Makungwa a Oak ochokera ku thukuta la mapazi

Masokiti omwe amadziwika nthawi zonse amachititsa mavuto ambiri, makamaka ngati vutoli likuphatikizapo fungo losasangalatsa la khungu. Mu mankhwala owerengeka, makungwa a mtengo wa oak akhala akulimbikitsidwa nthawi yaitali kuti aziwombera mapazi monga mawonekedwe a mafuta komanso mafuta. Njira yothetsera vutoli ndi njira yabwino kwambiri yothetsera vutoli komanso kuthetsa thukuta.

Momwe mungagwiritsire ntchito khungwa la thundu poyesa thukuta?

Ngati simukufuna kupatula nthawi yodzipangira mankhwala, maketoni amapatsa mafuta onunkhira komanso othandiza kwambiri pogwiritsa ntchito makungwa a mtengo wa thundu ndi dothi la mtedza (Dokotala Wathu). Kugwiritsira ntchito khalala kameneko kumatha kuthana ndi vutoli mofulumira, komanso kuchepetsa khungu la mapazi, kuteteza kupanga mapulogalamu.

Chinsinsi cha mafuta onunkhira:

  1. Gulani makungwa owuma a thundu (200 g) ndi kugawa mu magawo awiri.
  2. Konzani decoction kuchokera kumtumiki umodzi wa zipangizo ndi madzi okwanira 1 litre. Wiritsani mpaka yankho lanu lichepetseko kawiri kawiri.
  3. Limbikirani msuzi 2 maola, mukulunga ndi thaulo. Mutatha kuzizira, tsitsani mtsuko wa galasi.
  4. Gawo lachiwiri la makungwa a ufa limasakanizidwa ndi supuni 5 za uchi wakuda.
  5. Msuzi uyenera kutsukidwa ndi mapazi, kenako pukuta pasitala yokonzedwa. Zonsezi ziyenera kusungidwa m'firiji.

Njira yowonetsera makungwa a thundu imathandiza ndi kununkhira kumapazi. Njira yachitatu yokhayo yowonjezeredwa - yikani moyikira mu kulowetsedwa ndikuyiyika pamapazi musanagone. Pambuyo pa mphindi 30, chotsani compress, kubwereza masiku 14. Njira yowonjezera yotereyi imalola kuthetsa thukuta ndi zosangalatsa zosangalatsa kwa milungu itatu.

Mafunde osambira ndi makungwa a mtengo

Ndi thukuta labwino, njira zodzikongoletsera nthawi zonse ndizokwanira.

Chinsinsi cha kusamba:

  1. Mu 500 ml ya madzi otentha, supuni 1 imodzi ya makungwa ochithwa a oak .
  2. Kuphika kutentha kwa mphindi 5-7, kuphimba ndi kuima.
  3. Kutentha yankho kumachepetsedwa ndi 200 ml ya madzi otentha ndikuyika phazi mmenemo, mpaka kutentha kwabwino khungu.
  4. Pambuyo pa ndondomekoyi, yambani mapazi anu owuma.

Njira yowonjezera:

  1. Pangani magawo 10 a madzi ndi gawo limodzi la makungwa a oak.
  2. Mu lita imodzi ya analandira yankho yikani 10 ml wa tincture wa phula mowa ndi 1 supuni ya uchi.
  3. Mutatha kusakaniza bwino, perekani yankho mu chidebe cha galasi.
  4. Kwa masiku khumi usiku uliwonse, khalani ndi miyendo yopangira phazi (mphindi 20).