Baguette - Chinsinsi

Baguette - wotchuka kwambiri m'mayiko ambiri padziko lapansi ndi mtundu wa mkate poyamba pa chiyambi cha French. Nsaluyi imapangidwa kuchokera ku yisiti mtanda, ndi mtanda wochepa thupi ndi crispy kutumphuka zofewa mkati. Kumapeto kwa tsikulo, nthawi zambiri zimakhala zovuta, malinga ndi mwambo, nthawi zambiri sizimadulidwa ndi mpeni, koma zimasweka ndi dzanja.

Pakalipano, makampani opanga mkate amapereka makasitomala mkate wambiri. Komabe, nthawi zonse sitidziwa zomwe zimaphatikizapo, komanso momwe tingasakanizire mtanda wa mankhwalawa. Eya, sizowopsya: mukhoza kuphika chakudya chokwanira kunyumba, phunzirani chophika, pita kunyumba kwanu ndi alendo kuti mukhale osangalala ndi zipatso zatsopano.

Crispy adyo baguette kuchokera tirigu ufa - kunyumba Chinsinsi

Zosakaniza:

Kukonzekera

Kuyeretsa adyo kumagulitsidwa kudzera mu makina osindikizira ndikuyika mu galasi ndi madzi pang'ono amchere kwa mphindi 20 - lolani kuti likhalebe. Konzani mtima wabwino, mavuto a adyo kulowetsedwa, kuwonjezera shuga, 2 tbsp. spoons ufa, kubweretsa yisiti, tiyeni kirimu ndi kusakaniza bwinobwino. Ikani supuni iyi kutentha kwa mphindi 20, ndiye ikadali yoyenera, gwirani mtanda, kuwonjezera ufa wothira. Sikumapweteka kuwonjezera pa mtanda ndi 1 tbsp. supuni ya mphesa yamphesa.

Timadula mtanda mosamala, koma osati kwa nthawi yayitali (mungathe kusakaniza) ndikuyika kutentha kwa mphindi 30 - kutalikirana ndikubwera. Lembani mtandawo ndi manja anu ndikubwezeretsanso. Pambuyo pa kukhwimitsa ndi kusakaniza kachiwiri, ndizotheka kupanga mawonekedwe.

Preheat uvuni pasadakhale.

Kuyambira pachiyeso, timapanga mikate yozungulira. Kutalika kuyenera kukhala kotere kuti mankhwalawa agwirizane nthawi zonse poto la mbale yanu. Sakanizani poto ndikupaka mafuta ndi mafuta kapena kusungunuka batala. Ikani mapepala pa kuphika, pangani zojambulidwa zosagwirizana ndi mpeni ndikuzaza mbewu za sesame. Kuphika kwa mphindi 40, kutentha kwakukulu ndi pafupi madigiri 220.

Mwatsopano crispy baguettes ndi zokometsera adyo kukoma kuti azitumikira bwino ndi nyumba zopangidwa batala , zipatso kupanikizana, kupanikizana kapena kupanikizana. Mukhonza kutumikira tiyi, khofi kapena chokoleti yotentha - mudzapeza chakudya chokoma kwambiri kapena chamasana. Momwemonso, mcherewu ndi woyenera zakudya zina: nyama, nsomba, soups, bowa ndi ndiwo zamasamba.