Meatloaf ndi mbale yopanda phokoso yomwe akatswiri osadziwa zambiri amakonza. Koma ngati mutayesetsa ndikuyesetsa, mudzapeza chakudya chokoma ndi chokoma chomwe chidzakongoletsa tebulo lililonse. Ndipo ife tikuthandizani inu mu izi ndi kukuuzani momwe mungakonzekere nyamaloyi kunyumba.
Kodi kuphika mkate wa nyama kuchokera ku peritoneum wa nkhumba?
Zosakaniza:
- mimba ya nkhumba - 1450 g;
- Bay masamba - 2 ma PC.;
- Zitsamba za Provencal - kulawa;
- adyo - 20 g;
- nyanja mchere - 2 tbsp. makapu.
Kukonzekera
Nkhumba imatsukidwa, yophikidwa ndi mapepala a mapepala, owazidwa kumbali zonse ziwiri ndi mchere ndi Provencal zitsamba. Garlic amatsukidwa, mbale zowonongeka ndikuika pamwamba pa nyama. Pezani pang'onopang'ono mpukutuwo ndi kumanga mwamphamvu ulusi. Timafalitsa mpukutu wovomerezeka mu thumba la pulasitiki, tulitsani mpweya ndikukonzekera mapeto. Ikani workpiece mu lalikulu saucepan, kutsanulira kwathunthu ndi madzi ndi kuika mbale pa moto wamphamvu. Pambuyo kuwira, kuchepetsa nyali ndi kuphika kwa maola 1.5. Pambuyo pake, pang'onopang'ono tengani thumba ndi mpukutu, tulutsani kunja kuzizira ndipo mutatha kuziziritsa, muzidula mu magawo ndipo mutumikire patebulo.
Kodi kuphika mpukutu ndi nyama zikuyika mu uvuni?
Zosakaniza:
- nyama yamchere - 520 g;
- chofufumitsa cha yisiti - 245 g;
- batala - 45 g;
- babu - 65 g;
- dzira - ma PC 5;
- adyo - 15 g;
- ufa - 115 g;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Mazira angapo owiritsa mwamphamvu, ndi anyezi amatsukidwa, finely shredded ndi browned pa mafuta. Kenaka timayifalitsa ku nyama yosungunuka, kutaya masamba odulidwa ndi kuyendetsa dzira yaiwisi. Timasakaniza zonse bwinobwino, finyani adyo kuti mulawe ndi nyengo ndi zonunkhira zambiri. Nthambi inakulungidwa mu timapepala tating'onoting'onoting'onoting'ono tomwe timayika, timayika pa tepi yophika mafuta ndipo mkati mwake timagawira theka la choyika pa mtanda. Pazimenezi timafalitsa theka la mazira owiritsa, ndi kuchokera pamwamba - otsala. Kenaka, dulani mtanda kuchokera kumbali zonse ziwiri kuti mukhale ndi mabala oblique ndi kuwirirana nawo, kuwaphimba iwo kuchokera pamwamba. Timadula mpukutuwo ndi dzira losakanizidwa ndi kuphika kwa mphindi makumi atatu mu uvuni wa preheated.
Kodi kuphika mkate wa nyama kuchokera ku nyama ya minced?
Zosakaniza:
- zinziri mazira - 7 ma PC.;
- nyama yosungunuka - 640 g;
- mkaka - 35ml;
- anyezi - 45 g;
- mafuta a masamba - 20 ml;
- parsley watsopano - gulu limodzi;
- zonunkhira .
Kukonzekera
Mazira asanakheke mowa, ndipo wina amathyoledwa mu mbale ndikukaka mkaka. Mu mince ife kuponyera wosweka amadyera, anyezi ndi kutsanulira kunja dzira osakaniza. Nyengo ndi zonunkhira ndi kusakaniza bwino. Pansi pa nkhunguyi imaphimbidwa ndi zojambulazo, zokhala ndi mafuta ndi kutulutsa chidutswa cha nyama yamchere. Kuchokera pamwamba, mu mzere umodzi, timayika mazira ndi kuwaphimba ndi nyama yotsalira. Limbikitsani mofatsa ndi manja anu, ndikulipereka mawonekedwe a mpukutuwo. Phimbani chojambulacho ndi zojambulazo ndi kuphika kwa mphindi 50.