Kodi fry mbatata mu Frying poto ndi kutumphuka?

Zokongola kwambiri komanso zosafunika kuposa mbatata yokazinga, ngati mukuphika ndi crispy kutumphuka ndi mtundu wokongola wofiirira wa golidi. Kodi mungakwaniritse bwanji zotsatirazi mukamawotcha poto?

Malangizidwe operekedwa m'maphikidwe athu adzakuthandizani kuti mupirire ntchitoyi, ndipo mbatata zanu zowonongeka zidzakondweretsa inu ndi zokongola komanso zosangalatsa.

Kodi mwachangu mbatata mu Frying poto ndi golide, crispy kutumphuka?

Zosakaniza:

• mbatata ya sing'anga kukula - 5-7 ma PC;
• mchere waukulu - kulawa;
• mafuta a mpendadzuwa opangidwa - 90 ml.

Kukonzekera

Choyamba, mbatata iyenera kusambitsidwa, kusakanizidwa ndi kudula mu magawo a mawonekedwe omwe mukufuna. Kaŵirikaŵiri tubers ndi zokhala ndi makapu kapena kudula mu mamita asanu mpaka asanu ndi awiri millimeters mu makulidwe.

Pambuyo pogaya, masamba ayenera kutsukidwa kambirimbiri m'madzi ozizira kuti azitsuka pamtunda pamwamba pa magawowo. Pambuyo pake, timayanika timagawo, tamewa ndi thaulo kuchotsa chinyezi chowonjezera. Njirayi ndi imodzi mwa zinthu zomwe zingatheke kuti mupeze mphukira zowonongeka pamene mukuwotcha mbatata.

Thirani mu poto lalikulu (makamaka ndi lakuda pansi) mpendadzuwa popanda kununkhira mafuta ndi kupereka bwino kutentha. Tsopano yikani magawo a mbatata okonzeka mmenemo muching'ono. Mankhwalawa ndi ochepa kwambiri, omwe amawotchera mu poto yowonongeka panthawi yake, timadya phokoso lofiira komanso lopweteka.

Pambuyo pa mbatata kukhala yowopsya ndi yofiira, timayifalitsa pa mbale ndikuiwonjezera patebulo pamene kutentha.

Kodi kuphika mbatata yophika ndi golide wodula molondola komanso chokoma?

Zosakaniza:

• mbatata, yophika "mu yunifolomu" - 5-7 zidutswa;
• toioni babu - 95 g;
• mchere waukulu - kulawa;
• chisakanizo cha zitaliyana zouma zitsamba - zitsamba 1;
• zobiriwira mwatsopano - nthambi zingapo;
• mafuta ozungulira mpendadzuwa - 60 ml.

Kukonzekera

Mutha kuthamanga ndi mbatata yaiwisi, koma komanso yophika mu yunifolomu. Njirayi ndi yabwino makamaka ngati tubers ya masamba yomwe ilipo yaying'ono ndi yoyeretsedwa mu mawonekedwe opangidwa ndi zovuta kwambiri. Ndi njira yabwino yophika chakudya chokoma cha otsala mbatata mukatha kupanga mbale zina.

Pofuna kuphika ndi kusakaniza mbatata pambuyo pozizira mwachangu, ziyenera kukhala zitakhazikika, komanso zitakhazikika bwino m'firiji. Ife timadula iyo ndi magulu a makulidwe pafupifupi mamilimita atatu (timasiya zipatso zazing'ono) ndikuziika mu kasupe wotentha kwambiri wopanda mafuta odzola. Mofanana ndi nthawi yokazinga mbatata yaiwisi, timayesetsa kuti tizilombo tomwe timakhala tomwe timakhala tating'ono kwambiri panthawi imodzi, kotero kuti imakhala pansi pamtunda wochepa. Fryani mbatata yophika, popanda kulowerera, mpaka padzanja limodzi mutenge maonekedwe okongola a golidi, ndipo pambuyo pokha titembenuzire ku mbali inayo. Timaonjezera mchere ku kukoma, nyengo ndi tsabola ndi zitsamba zamitengo za ku Italy. Tiyeni tiwone bulauni, ndipo tiikepo mbale, nyengo ndi masamba ndipo tikhoza kutumikira.