Msuzi ndi dumplings pa nkhuku msuzi - zabwino maphikidwe tsiku lililonse kwa banja lonse

Msuzi ndi dumplings pa msuzi wa nkhuku amapezeka m'mayiko ambiri padziko lonse lapansi. Mitengo ya mpweya imaphatikizidwa ku chakudya chopatsa thanzi komanso chopatsa thanzi, chomwe chimakupatsani kudya opanda mkate. Zapangidwa kuchokera ku tchizi, manga ndi mbatata, zokometsera ndi zitsamba ndi zonunkhira, koma mazira ndi mkaka ndi ufa amawoneka kuti ndizomwe zimapangidwira kuphika.

Kodi kuphika msuzi ndi dumplings?

Msuzi ndi nkhuku ndi dumplings ndi za gulu losavuta komanso lopatsa thanzi loyamba loyambirira, lomwe silikufuna mankhwala okwera mtengo. Maziko ndi msuzi wonyeketsa, womwe ukhoza kuphikidwa kuchokera kumbali iliyonse ya nkhuku. Mafuta ndi mizu zidzadzaza msuzi ndi fungo ndikuwapatsanso mankhwalawa. Zomalizazi zimaphatikizidwira msuzi zisanu mphindi isanafike mapeto a kuphika.

Zosakaniza:

• nkhuku - 1,2 kg;
• anyezi - 160 g;
• mapesi a udzu winawake - 2 ma PC.;
• kaloti - 70 g;
• mizu ya parsley - gulu;
• ufa - 175 g;
• mafuta - 70 g;
• dzira - zidutswa ziwiri;
• madzi - 3.1 malita.

Kukonzekera

1. Ikani madzi, ikani masamba ndi masamba. Kuphika ora.
2. Sungunulani ufa mu 100 ml ya madzi otentha, onjezerani mafuta ndi mazira.
3. Chotsani zonunkhira ndi zitsamba kuchokera msuzi ndi kuyika zitsulo.
4. Msuzi ndi dumplings pa msuzi wa nkhuku kuphika kwa mphindi zisanu.

Momwe mungapangire dumplings kwa supu

Dontho la dumplings mu supu limafuna luso linalake pamene likuwombera. Chinthu chachikulu ndicho kukhalabe wochuluka, popeza kuti misawu iyenera kukhala yowonjezera, yofanana ndi kuyesedwa kwa phokoso. Mwachizoloŵezi, zidutswa zimadulidwa kuchokera ku ufa, mkaka ndi mazira, ndiye kuti zimayamwa mu supu m'magawo ang'onoang'ono, monga pakuphika amawunikira voliyumu.

Zosakaniza:

• ufa - 120 g;
• mkaka - 60ml;
• mchere - uzitsine;
• dzira - 1 PC.

Kukonzekera

1. Sakanizani dzira lomenyedwa ndi ufa ndi mkaka.
2. Mchere ndi kusakaniza.
3. Ikani magawo ang'onoang'ono mu supu yophika.

Msuzi ndi meatballs ndi dumplings - Chinsinsi

Msuzi ndi meatballs ndi dumplings - choyambirira Chinsinsi "awiri mu umodzi", imene imadzaza mbale nthawi yomweyo ndi mbale ziwiri. Sopo wonunkhira ndiponseponse: imakhala yokonzeka mwamsanga, yowonjezera, ndipo ili ndi zigawo zosavuta. Kuphika, mumangofunika kuphika nyama zamphongo ndi dumplings Mphindi 8 ndi nyengo msuzi ndi masamba ndi masamba.

Zosakaniza:

• msuzi - 3.2 malita;
• nkhumba ya nkhumba - 250 g;
• ufa - 150 g;
• dzira - zidutswa zitatu;
• mkaka - 100ml;
• mafuta - 45ml;
• katsabola - ochepa;
• Tsabola wa Chibugariya - 70 g;
• anyezi - 100 g;
• kaloti - 150 g.

Kukonzekera

1. Pakuyikapo, onjezerani dzira, kusakaniza, kupanga nyama za nyama.
2. Whisk mazira, ufa ndi mkaka. Knead pa mtanda.
3. Fry the vegetables in oil.
4. Ikani nyama zambewu mu msuzi, mutatha mphindi zitatu muponyeni dumplings.
5. Kuphika kwa mphindi zisanu, onjezerani zamasamba.
6. Msuzi ndi dumplings pa nkhuku msuzi pamene kutumikira kukongoletsa ndi amadyera.

Msuzi ndi tchizi dumplings

Msuzi wa nkhuku ndi tchizi dumplings ndi ofunda komanso otentha, otchuka ku Ulaya zakudya. Mbaleyo akukongoletsedwa ndi tchizi dumplings. Pamene mukuwakonzekera, muyenera kutsatira malamulowa: chifukwa chofewa ndi juiciness, zidutswa zimakumbidwa kokha mkaka, ndipo mazirawo amagawidwa kukhala yolks ndi mapuloteni, kukwapulidwa, ndi kulowetsedwa mu mtanda padera.

Zosakaniza:

• ufa - 150 g;
• mkaka - 150ml;
• mafuta - 25 g;
• dzira - chidutswa chimodzi;
• tchizi - 100 g;
• nkhuku kotenga - chidutswa chimodzi;
• mbatata - 500 g;
• anyezi - 100 g;
• madzi - malita 3.

Kukonzekera

1. Ikani nkhuku.
2. Ikani mbatata ndi anyezi mu msuzi.
3. Kusiyanitsa yolk kuchokera ku mapuloteni.
4. Yolk mapaundi ndi batala, kuwonjezera ufa, mkaka, tchizi ndi kukwapulidwa ndi mapuloteni amchere.
5. Pangani dumplings ndi kuwonjezera pa supu.
6. Msuzi ndi tchizi dumplings pa msuzi wa nkhuku kuphika kwa mphindi zitatu.

Msuzi ndi mbatata dumplings

Msuzi wa nkhuku ndi mbatata ya dzira ndi bajeti yotentha, yomwe ndi nkhuku yokha komanso mbatata zokha. Kwa zitoliro zinatembenuza mlengalenga, mbatata zophika kuti zigulire, ndi kuwonjezera ufa, kuyang'ana kusagwirizana. Mkate uyenera kukhala wofewa ndi wopepuka, mwinamwake panthawi yokonzekera dumpling adzakhala "mphira".

Zosakaniza:

• nkhuku fillet - 350 g;
• ufa - 45 g;
• dzira - chidutswa chimodzi;
• mbatata - 300 g;
• green parsley - ochepa;
• anyezi - chidutswa 1;
• Bay masamba - 2 ma PC.;
• madzi - malita 3.

Kukonzekera

1. Kuphika msuzi ku fillets.
2. Cook yophika mbatata, kuwonjezera amadyera, dzira ndi ufa. Knead pa mtanda.
3. Pangani mtanda kuchokera ku mtanda ndikuwatumiza ku msuzi.
4. Msuzi ndi mbatata dumplings pa nkhuku msuzi kuphika kwa mphindi zitatu.

Zakwheat supu ndi dumplings

Msuzi wokoma ndi dumplings pa msuzi wa nkhuku akhoza kukhala ndi masamba kapena tirigu. Ndi Kuwonjezera kwa buckwheat, mbale sidzakhala ndi kukoma katsopano komanso fungo, koma idzapindulanso ndi zinthu zothandiza. Msuzi wounikira udzakhala njira yabwino yoyenera zakudya zakutali komanso, pokhala ndi zakudya zamtundu wapatali, adzalipira ndi mphamvu tsiku lonse.

Zosakaniza:

• msuzi - 2.5 malita;
• buckwheat - 100 g;
• mbatata - 250 g;
• kaloti - 100 g;
• anyezi - 100 g;
• dzira - chidutswa chimodzi;
• mkaka - 55ml;
• ufa - 150 g.

Kukonzekera

1. Buckwheat ndi mbatata wiritsani msuzi kwa mphindi 15.
2. Zotsalayo masamba mwachangu ndi kuika msuzi.
3. Sakanizani ufa, dzira ndi mkaka.
4. Spoon the dumplings mu supu.
5. Msuzi wokoma ndi dumplings. Gwirani moto kwa mphindi zitatu.

Msuzi ndi adyo dumplings

Zokoma za dumplings za supse ya nkhuku zimatha kukonzekera m'njira zosiyanasiyana. Dumplings kuchokera yophika mapira tirigu ndi Kuwonjezera wa adyo ndi turmeric zosiyanasiyana kutentha otentha yowutsa mudyo kukoma, kowala ndi kupereka kukoma ndi sharpness. Zakudya izi zimabweretsanso zakudya zathanzi komanso zathanzi, chifukwa zimangokhala ndi zakudya zokha.

Zosakaniza:

• msuzi - 2, 5 malita;
• mbatata - 400 g;
• kaloti - 150 g;
• tsabola wokoma - 150 g;
• mapira - 100 g;
• dzira - chidutswa chimodzi;
• ufa - 50 g;
• kirimu wowawasa - 50 g;
• clove wa adyo - zidutswa zitatu;
• mphutsi - 5 g.

Kukonzekera

1. Cook mbatata, tsabola ndi kaloti mu msuzi.
2. Wiritsani mapira ndi kusakaniza ndi ufa, dzira, kirimu wowawasa, adyo ndi turmeric.
3. Molded dumplings aziphika kwa mphindi zitatu.

Msuzi wa nkhuku ndi dumplings ndi nandolo zobiriwira

Msuzi ndi dumplings ndi nandolo wobiriwira ndi mbale yosasunthika ndi yosavuta, yomwe imayenera kuikidwa mkati mwa masika. Sopo wobiriwira ndi kolera kakang'ono, mwamsanga mwakonzeka, ndipo amakondwera ndi mwatsopano ndi mtundu wowala. Kukoma kokoma ndi kusangalatsa kwake kumabweretsa nthanga zobiriwira: zimagwirizanitsidwa bwino ndi tchizi dumplings, mapepala achikuda mu liwu lalanje.

Zosakaniza:

• nkhuku fillet - 250 g;
• kaloti - 100 g;
• mbatata - 350 g;
• zobiriwira nandolo - 50 g;
• tchizi - 100 g;
• ufa - 100 g;
• dzira - chidutswa chimodzi;
• paprika - 5 g.

Kukonzekera

1. Kuphika msuzi kuchokera mu firimu.
2. Lowani mbatata ndi kaloti.
3. Pakuti dumplings, kabati ya tchizi ndi ufa, paprika ndi dzira.
4. Onjezerani dumplings ndi nandolo ku supu.
5. Wiritsani supu yowala ndi dumplings kwa mphindi 10.

Msuzi ndi dumplings kwa ana

Dumplings kuchokera ku manga kwa msuzi - njira ina, yosiyana ndi yonse ndi mwachifundo ndi zofewa. Mannequin dumplings amatha kudya zakudya zabwino komanso zosavuta kuti ana azidya komanso monga ana omwe amadana ndi tirigu ndi pasitala. Makolo angakhale ndi mphindi zingapo kuti atenge dumplings kuchokera ku manga, mafuta ndi mazira pa tebulo.

Zosakaniza:

• msuzi - 2.5 malita;
• mbatata - 400 g;
• manga - 120 g;
• mafuta - 20 g;
• dzira - ma PC 2.

Kukonzekera

1. Kuphika mbatata mu msuzi kwa mphindi 10.
2. Sakanizani mango ndi mafuta ndi mazira.
3. Ikani dumplings mu supu.
4. Khwangwala kwa mphindi 4 ndikuchotsa msuzi mu mbale.

Msuzi ndi dumplings mu multivark

Msuzi wa nkhuku ndi dumplings mu multivark ukhoza kubweretsa chisangalalo chokwanira mwachangu komanso mofulumira kuphika. Muyenera kokha kukopera zosakaniza za msuzi wolemera mu mbale ya multivarquet ndikuyika pulogalamu ya "Kutseka" kwa mphindi 90. Kutentha kokometsetsa ndi kokometsa kumapangitsa chisangalalo ndi kukoma kokoma, kuchepetsa ma calories ndi phindu la ndalama.

Zosakaniza:

• nkhuku - 1/4 nyama;
• kaloti - 150 g;
• anyezi - 150 g;
• mbatata - 450 g;
• ufa - 100 g;
• mkaka - 50ml;
• dzira - 1 PC.

Kukonzekera

1. Mu mbale ya multivark, ikani nkhuku pamodzi ndi masamba odulidwa.
2. Thirani mmadzi ndikusintha mawonekedwe "Ozimitsa" kwa mphindi 90.
3. Kwa dumplings, sakanizani ufa, dzira ndi mkaka.
4. Ikani mu supu 10 Mphindi isanayambe kutha.