Zophika nsomba mu uvuni - "wand-zashchalochka" kwa amayi, omwe alibe nthawi yaying'ono yopanda kuyesera. Chakudyacho chiphikidwa m'malo mofulumira, koma chimakhala chokoma, chokoma ndi chokoma. Dziwone nokha!
Chifanizo cha nsomba ndi mbatata mu uvuni
Zosakaniza:
- mbatata - 1, 2 kg;
- babu - chidutswa 1;
- batala - 30 g;
- kirimu 22% - 250 ml;
- nsomba - 700 g;
- madzi a mandimu - supuni 1;
- tchizi - 100 g;
- zonunkhira.
Kukonzekera
Zophika nsomba zimadontholedwa, zimatsukidwa bwino, zouma ndi kudula m'magawo ang'onoang'ono. Kenako perekani madzi a mandimu, nyengo ndi zonunkhira, kusakaniza ndi kuchoka kuti muziyenda kwa mphindi 15. Mbatata zimatsukidwa, zimadetsedwa m'magawonda ochepa komanso zimawaza ndi tsabola yaikulu yamchere ndi nthaka. Fomu yophika ndi chidutswa cha batala ndi kuika mbatata yosakaniza ndi finely akanadulidwa anyezi. Pamwamba, timayika nsomba ndikuzidzaza ndi zonona. Tsekani fomu ndi pepala la zojambulazo ndi kutumiza nsombazo mu uvuni kwa mphindi 45, kutenthedwa kufika madigiri 180. Timayang'anitsitsa kukonzekera kwa mbaleyo ndi chotokosera zamoto, tenga mawonekedwe, tiziphimbe ndi tchizi ndipo tibweretsenso kachiwiri, mpaka ikanike. Timatumikira mbale yotentha, yokongoletsera ndi saladi wobiriwira ndi masamba aliwonse atsopano pa luntha lanu.
Chifanizo cha nsomba ndi masamba mu uvuni
Zosakaniza:
- Salmon fillet - 1 makilogalamu;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- biringanya - chidutswa 1;
- phwetekere - 1 pc.;
- Dill wouma - 1 tbsp. supuni;
- ndimu - zidutswa 0.5;
- kirimu wowawasa otsika mafuta - 200 g.
Kukonzekera
Pophika nsomba pansi pa malaya aubweya mu uvuni, foloti imatsukidwa, youma ndi mapepala, mchere ndi tsabola kuti azilawa. Kenaka perekani ndi mandimu, nyengo ndi katsabola kouma ndikuchoka kuti mubwere, ndipo nthawi ino timakonza ndiwo zamasamba: timakonza ndi kuzipera. Timapukuta kaloti pa grater, kupukuta anyezi ndi maimidwe, ndipo biringanya ndi phwetekere zimadulidwa mu magawo. Tsopano mwachangu masamba osakaniza mu mafuta pang'ono, okoma ndi zonunkhira, mpaka theka yophika. Timayika nsomba pa pepala lophika, tigawani masamba omwe ali pamwamba ndikudzaza zonona zonona. Timatumiza mbale kwa mphindi 30 yotentha, kutentha kwa madigiri 200.
Chifanizo cha nsomba chophikidwa mu uvuni ndi tomato ndi tchizi
Zosakaniza:
- watsopano pinki nsomba - 1 pc ;;
- babu - zidutswa zitatu;
- phwetekere - 3 ma PC.;
- tchizi lopangidwa - chidutswa 1;
- adyo - 3 cloves;
- mayonesi - 150 ml;
- tchizi wolimba - 150 g;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choncho, nsomba ya pinki imatsukidwa bwino, imachotsedwa ku mamba, idula mutu ndi zopsereza ndi mpeni. Kenaka tetezani ndi kugawanika bwino mafupawo, ndikupangitsanso kachipangizo kakang'ono pamtunda ndi kuchotsa mafupa onse. Dulani zidutswazo muzidutswa zingapo, onjezerani mchere ndikupita kwa mphindi 15 mu mbale. Panopa, timatsuka mababu ndipo pamodzi ndi tomato timadula mphete.
Chotsani uvuni ku madigiri 180.
Timagaya tchizi cholimba pa grater, ndipo timagubuduza tchizi tokha mu mbale imodzi. Pano, finyani adyo woyera ndikusakaniza zonse. Timaphimba poto ndi mafuta a masamba, kufalitsa nsomba, kuwaza anyezi ndikuwatumiza ku uvuni kwa mphindi 20. Panthawiyi, dulani tomato mu cubes, kuwonjezera pa kirimu tchizi, nyengo ndi zonunkhira ndi kusonkhezera. Patatha nthawi, timatulutsa mbale, tiziphimba ndi kuvala, timwaza ndi tchizi ndipo timaphika nsomba imodzi kwa mphindi 10 mu uvuni. Chakudya chokonzekera chachepa pang'ono ndipo chimagwiritsidwa ntchito patebulo ndi mbatata yosakaniza ndi masamba atsopano.