Chops - njira ina yofulumira yophika mbale yotentha pa holide kapena masabata. Konzani mapulogalamu molingana ndi maphikidwe athu kuti musangalatse nokha ndi okondedwa anu.
Nkhumba za nkhumba mu frying poto - Chinsinsi
Zosakaniza:
- Zakudya za nkhumba - 500 g;
- ufa - 1/4 mwa chinthucho;
- mchere - supuni 1;
- tsabola wakuda wakuda - 1/4 tsp;
- dzira - chidutswa chimodzi;
- mkaka - 2 tbsp. makuni;
- Kudya mkate - 3/4;
- paprika - supuni 1;
- masamba mafuta - 3 tbsp. makuni;
- nkhuku msuzi - 3/4;
- kirimu wowawasa - tebulo 1/2;
- zouma fennel - 1/2 tsp.
Kukonzekera
Timadula nkhumba kugawanika ku zigawo, ziyenera kukhala zidutswa zinayi. Aliyense akutumikira amamenyedwa mopepuka ndi phala lophika.
Timatenga mbale zitatu zakuya: poyamba timathira ufa ndi kusakaniza ndi mchere ndi tsabola, m'chiwiri timamenya mkaka ndi mazira, ndipo pachitatu timadzaza rusks ndi paprika.
Nyama yowonongeka imadetsedwa ndi ufa choyamba, kenako imadziviika mu dzira lopangidwa komanso lopaka mkate. Mu frying pan, timatenthetsa mafuta a masamba ndi mwachangu kuchokera kumbali zonse ziwiri mpaka mtundu wa golide (3-4 mphindi iliyonse). Pambuyo pake, sungani chopsera ku mbale, kuphimba ndi zojambulazo ndikuchoka.
Timatsanulira msuzi mumoto, kuwonjezera kirimu wowawasa, mchere, tsabola ndi katsabola, ndipo dikirani kuti msuzi uziwombera ndi kuchotsa pamoto. Tumikirani kirimu wowawasa msuzi kwa nkhuku.
Amachokera ku Turkey mu poto yamoto
Nkhumba za nkhumba zimaonedwa kuti ndizofulumira kwambiri pakuphika ndi kulemera kwa kalori. Ngati simukukonda turkey, mukhoza kuphika nkhuku mkati mwa poto.
Zosakaniza:
Kwa nyama:
- nkhuku fillet - 1 chidutswa;
- Msuzi wa Worcestershire - 3 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- tsabola wakuda - supuni 1;
- mazira - zidutswa ziwiri;
- ufa - 4 tbsp. makapu.
Msuzi:
- adyo - 2 cloves;
- anyezi - 1 pc.;
- Ng'ombe ya ng'ombe - 1/2 st.;
- Tsabola wakuda wakuda - 3 tbsp. makuni;
- Butter - 3 tbsp. makuni;
- shuga - supuni 1;
- Msuzi wa Worcestershire - 2 tbsp. makuni;
- madzi - 1/2;
- starch - supuni 1.
Kukonzekera
Sakanizani msuzi, soya msuzi ndi tsabola wakuda. Timathamanga muzakumwa zosakaniza ndi nkhuku zophika. Nkhuku yophikidwa mu dzira, imani mu ufa ndi mwachangu mpaka golide wofiira.
Mu mafuta, mwachangu adyo ndi anyezi. Onjezerani ku msuzi wophika ndi zina zonse. Kuphika msuzi mpaka wandiweyani ndikutumikira ndi chops.
Msuzi amawombera poto
Mukhoza kukonzekera kuchoka ku nyama yosungunuka mu poto yowonongeka kapena mwachangu nthawi yomweyo chidutswa chonse - pamalingaliro anu.
Zosakaniza:
- adyo - 2 cloves;
- makina - 1 tbsp. supuni;
- Gherkins - 6 ma PC.;
- anchovies - ma PC 4;
- parsley - 80 g;
- mandimu -1 pc;;
- mafuta a azitona - 90 ml;
- steak yaphala - 4 ma PC.
Kukonzekera
Chophimba chamadzimadzi amamenyedwa pang'ono, mchere ndi tsabola kumbali zonse ziwiri, ndipo kenako mwachangu mu poto mpaka mutakonzeka. Mwa njira, ngati mthunzi sungayandikire, n'zotheka kupanga zokopa za ng'ombe mu poto.
Garlic, capers, anchovies, gherkins ndi parsley odulidwa amasakanizidwa ndi zest ndi madzi a mandimu, omenyedwa ndi blender komanso kuphatikiza ndi batala. Timagwiritsa ntchito msuzi kuti tipse.
Amatulutsa tchizi mu poto yophika
Zosakaniza:
- Zakudya za nkhumba - ma PC 4;
- adyo - 4 cloves;
- shuga wofiira - 1/3;
- batala - 4 tbsp. makuni;
- paprika - supuni 1;
- tchizi;
- mchere, tsabola - kulawa.
Kukonzekera
Nyengoyi ikani ndi mchere, tsabola, kenaka musakanize ndi chisakanizo cha adyo, shuga ndi shuga wofiira. Fry the chops mpaka kuoneka kwa caramel kutsetsereka, kuwaza ndi tchizi ndi kuphimba ndi chivindikiro. Pitirizani kuphika mpaka tchizi usungunuke, ndiyeno perekani mbaleyo ku gome, owazidwa ndi zitsamba zosakaniza. Chilakolako chabwino!