Mwanayo ali ndi belch

Kukhala ndi ana abwinobwino

Mchitidwe ndikumangirira kosavomerezeka kwa gawo la mpweya kuchokera m'mimba mpaka m'kamwa. Kudyetsa ana kumachitika chifukwa chakuti pakudyetsa mwana amawomba mpweya pamodzi ndi mkaka. Izi zingayambidwe chifukwa chosowa chithandizo pakadyetsa, kumangirira kosalekeza ndi khanda kapena mtundu wosayenera. Popeza mimba ya m'mimba ndi yofooka kwambiri, kumangirira mwana mukatha kudya kungakhale mkaka, chakudya chamagazi. Palinso mabedi a chapamimba madzi kapena bile. Ku Russia kuli kale maphikidwe ndi njira za momwe angatetezere belch mwa mwana. Kuti muchotse, muyenera kumwa mkaka wamphongo katatu pa tsiku mutatha kudya. Ankaganiza kuti mwezi umodzi wokha wa mankhwalawo ukhoza kumupulumutsa munthu ngakhale kuchoka pamtunda kwambiri.

Kuwombera, ngati sikubwereza mobwerezabwereza, si chizindikiro cha matenda kapena chisokonezo cha kapangidwe ka zakudya. NthaƔi ndi nthawi, kumenyedwa kumakhala kwa ana abwino. Nthawi zambiri, kubereka kumachitika kwa ana kamodzi kapena kawiri mutadya (makamaka pogwiritsa ntchito "mpweya" chakudya, monga omelets, meringues, etc., kapena kumwa zakumwa zakumwa).

Kuwombera ngati chizindikiro cha matendawa

Mchitidwe, womwe nthawi zambiri umawona mwa mwana, ukhoza kusonyeza matenda a cecum, chiwindi, m'mimba kapena ndulu. Mwachitsanzo, khalidwe lachidziwitso mwa mwana limawonedwa ndi kudzikuza, kupunduka kwa chifuwa, bulbite, kapena gastritis. Ngati mwanayo ali ndi mazira ovunda, musawope nthawi yomweyo. Kuchita ndi kununkhira kotere kungayambidwe chifukwa chodyera mazira nthawi zonse, pamene chimbudzi chimatulutsidwa ndi hydrogen sulphide. Ngati mwanayo akuvutika ndi mazira ovunda nthawi zonse, mosasamala kanthu za zakudya zomwe amadya, ndi bwino kuona dotolo kuti adziwe. Mchitidwewu umasonyeza kusokonezeka mu ntchito ya m'mimba (zikhoza kukhala gastritis, pyloric stenosis, cholecystitis, etc.). Kuti tichotse zoterezi, nkofunika kuchiza matenda omwe amachititsa.

Choncho, kubereka ana kungayambitsidwe ndi zifukwa zotsatirazi:

  1. Kusakaniza kwa mpweya pamodzi ndi chakudya;
  2. Kugwiritsa ntchito chakudya (chakumwa) chomwe chili ndi mpweya waukulu (carbon dioxide);
  3. Matenda a m'mimba thirakiti, chiwindi kapena ndulu.

Kuti muchotse chodabwitsa ichi choipa, muyenera kupereka mwanayo zinthu zabwino zoyenera kudya, kuyendetsa bwino thupi kuti azindikire matenda a m'mimba, komanso kuchita njira yothetsera matenda omwe alipo m'mimba. Pachifukwa ichi, kumbukirani, simungathe kupereka chithandizochi, popanda kufunsa dokotala, ngakhale kuti matendawa ndi aakulu komanso mukudziwa njira yothandizira. Kudzipiritsa kungapweteke kwambiri kuposa zabwino, kotero musayese thanzi la ana anu.