Herring ndi imodzi mwa nsomba zomwe zimapezeka m'nyanja zakumpoto kotero, n'zosadabwitsa kuti anthu ambiri akhala akugwiritsidwa ntchito kwambiri kuyambira kale. Monga nsomba za nsomba zimangowonongeka mwamsanga, hering'i yatsopano inayamba kuphulika. M'kupita kwa nthawi, njira zochepetsera ndi kupanga ma brines zinasintha ndi kusintha. Pansipa, tikambirane njira zosangalatsa kwambiri za momwe tingakhalire mchere wokoma mchere kunyumba kwake.
Kodi mungatani kuti mchere uzikhala m'nyumba?
Ngakhale kuti nsomba za salting zimangoganiziridwa kuti ndi njira yokhayo yosungiramo, tsopano mchere wa mchere m'dera lathu nthawi zambiri imakhala ngati chimbudzi chozizira, choncho marinades omwe ali ndi mchere wothira mankhwalawa samakhala mchere komanso amitundu osiyanasiyana zowonjezera. Chitsanzo chodziwika bwino ndi njira ya ku Russia yochepetsera hering'i ndi lairisi ndi anyezi.
Zosakaniza:
- herring - 3 nyama;
- mchere - 10 g;
- shuga wambiri;
- masamba a laurel - zidutswa zitatu;
- mafuta a masamba - 15 ml;
- msuzi ¼ mandimu;
- anyezi ofiira - 1 pc.
Kukonzekera
Musanayambe kudya mchere wonyezimira, nsomba ziyenera kutsukidwa ndi kuchapitsidwa bwinobwino. Pogwiritsa ntchito njirayi, tidzakhalanso mchere thupi lonse, koma tiyeni tizitha kusankha kudula nsomba pamatumba ndi zidutswa zing'onozing'ono. Njira yotsirizayi ndi yothandiza makamaka ngati mulibe nthawi.
Dulani masamba a laurel ndikuwasakaniza ndi mchere komanso shuga. Pukuta nsombazo ndi zosakaniza zowonjezera, osaperekanso kuchokera kunja, komanso pamimba. Pambani madzi a mandimu ndikutsanulira chirichonse ndi mafuta a masamba. Siyani nyamayo mufiriji kwa masiku awiri, ophimbidwa ndi filimu yodyera, kuti pamwamba sichimenyedwa. Kamodzi pa tsiku, tembenuzani nsomba ku mbali ina. Musanayambe kutumikira, gawanizani nsombazo mofanana ndi kukula kwake ndipo mutumikire ndi anyezi odulidwa.
Kodi mchere wa herring umakhala bwanji mu brine kunyumba?
Zosakaniza:
- madzi 210 ml;
- vinyo (woyera, wouma) - 210 ml;
- vinyo wosasa - 25 ml;
- shuga - 10 g;
- masamba a laurel - zidutswa 4;
- Peppercorns - zidutswa 20;
- anyezi - 65 g;
- Mbeu ya mpiru - supuni 1;
- herring - 2 ma PC.
Kukonzekera
Phatikizani zitsulo zonse kuchokera kuzogwiritsira ntchito palimodzi, papepala limodzi. Bweretsani brine ku chithupsa. Ndiye mukhoza kupita m'njira ziwiri. Choyamba, chosiyana kwambiri ndi nsomba, nsomba zikhoza kuikidwa pamoto wotentha, wiritsani kwa mphindi khumi ndi ziwiri ndi zisanu ndi ziwiri, kenako nkuchoka kuti uzizizira mofanana. Choncho mitembo imapezeka mchere ku Netherlands. Pachiwiri, njira yowonjezera yowonjezera, marinade amatsirizika kumadera otentha komanso akatha kuthiridwa ndi nsomba. Mu njira yozizira, mtembo uyenera kukhala mu marinade kwa masiku awiri.
Kodi mchere wa herring ndi chunks mwamsanga komanso mokoma bwanji?
Njira yosavuta yophika mofulumira ndi nsomba yofiira ndi kugwiritsa ntchito mchere wofiira ndi kudula kolondola kwa nyamayo. Kudula mokwanira kumatanthauza nsomba zowononga, kuchotsa mtunda ndi kudula chidutswa mu zidutswa zing'onozing'ono.
Zosakaniza:
- madzi 270 ml;
- mchere - ¼ wa zaka;
- viniga - 465 ml;
- shuga - 25 g;
- Mbeu ya mpiru - supuni 1;
- nandolo ya tsabola - ma PC 12;
- masamba a laurel - zidutswa zitatu;
- cloves - masamba atatu;
- mandimu - chidutswa 1;
- anyezi - 85 g;
- herring - 540 g.
Kukonzekera
Thirani madzi mu saucepan ndi kuwaza mchere ndi shuga, ndiye kuwonjezera vinyo wosasa. Pachifukwachi mukhoza kuimitsa - osakaniza osakaniza ndi pickling omwe muli nawo kale, koma mukhoza kupita patsogolo, kuwonjezera zitsamba zonse zonunkhira ndi zonunkhira. Pambuyo pa mpiru, tsabola, laurel ndi ma cloves amatsanuliridwa, marinade amaikidwa pamoto ndipo amabweretsedwa ku chithupsa. Pambuyo pozizira, timagawa timagawanika ndi marinade ndipo timachoka kwa maola atatu. Patatha nthawi nsomba zikhoza kutengedwa ndikugwiritsidwa ntchito ndi magawo a mandimu komanso mphete za anyezi.