Chakudya chokoma kwambiri pa tebulo lanu ndi nkhumba za nkhumba. Kukoma kwawo kosasangalatsa kudzakondwera ndizabwino kwambiri ndipo padzakhala phwando lokondweretsa. Funso ndilo, momwe mungapangire chops kuchokera ku nkhumba? Tsopano inu mudziwa chirichonse.
Nkhumba ya nkhumba mukumenya
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- mazira - ma PC 2-3;
- adyo - 2 cloves;
- mchere - 1-2 tsp.
- tsabola wakuda - 1-2 tsp.
- masamba mafuta - 4-6 tbsp. makuni;
- ufa - 10 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makapu.
Kukonzekera
Nyama ya nkhumba iyenera kudulidwa mu zidutswa pafupifupi 1-1.5 masentimita wambiri. Kenaka tinadula zidutswazi ndi nyundo yapadera. Panthawi ino tikukonzekera mchere. Kuti muchite izi, tengani mazira ndi kuwasakaniza ndi mkaka, fanikizani mumsanganizo wa adyo ndikuwonjezerani kusakaniza. Kumenya ndi wosakaniza kapena whisk, uzipereka mchere ndi tsabola.
Tengani zidutswa za nyama, mchere ndi tsabola kumbali zonsezo. Chidutswa chilichonse chimakulungidwa mu ufa, kenako chimamenyedwa, kenaka ndi ufa. Timapitiriza kupanga zokometsera za nkhumba zokoma. Tsopano nyama iyi imafunika kuti ikhale yokazinga mu frying poto pa mafuta abwino kwambiri.
Ndikofunika kuwombera mpaka kutumphuka kuli kofiirira kumbali zonsezo. Ngati nyama yanu poyamba inali yovuta, ndiye kuti mutangotuluka mwachangu muyenera kuitulutsa pamoto pang'ono ndi madzi pang'ono kwa mphindi khumi. Okonzeka nkhumba za nkhumba ziyenera kuvala pamapepala, kuti atenge mafuta. Kutumikira bwino ndi masamba atsopano a saladi.
Nkhumba za nkhumba mukudya
Zosakaniza:
Chops:
- Zakudya za nkhumba - ma PC 3;
- mazira - 1-2 zidutswa;
- zinyenyeswazi za mkate.
Pakuti zokongoletsa masamba:
- zukini - 2 ma PC;;
- biringanya - zidutswa ziwiri;
- anyezi - 1 pc.;
- tomato - 3 ma PC;
- phwetekere - 1-2 tbsp. makuni;
- adyo - 2 cloves;
- kirimu wowawasa ndi masamba - kulawa.
Kukonzekera
Timatenga zokopa za nkhumba, kumenyedwa kumbali zonse ziwiri, mchere ndi tsabola kuti tilawe. Timaphika phokoso la nkhumba za nkhumba - kumenya mazira, kusakaniza ndi mchere. Ikani chopukutira mazira. Ife timapuma mu breadcrumbs. Kenaka timabwereza zomwe timachita - ndiko kuti, tiyang'ananso chops mu mazira ndi breadcrumbs. Timatenthetsa poto ndi mafuta, tizilumikiza pazitsulo ndikuzipangira kuchokera kumbali ziwiri mpaka mtundu wa golide. Kenaka ikani chopsera mu mbale yopanda moto ndikuyiika mu uvuni, komwe timaphika kwa mphindi 5-7 pa madigiri 180.
Tsopano ife tikukonzekera mbale yotsatira. Ndikofunika kudula aubergine aang'ono, zukini ndi anyezi, kenaka mwachangu mu mafuta a masamba. Dulani adyo ndikuyiyika mu poto. Pa nthawi yomweyi, dulani tomato ndikuwonjezera masamba ena. Sakanizani ndikuwonjezera phwetekere. Thirani mu Frying poto wowawasa kirimu, mchere ndi tsabola kuti alawe. Kukhudza komaliza ndi masamba, omwe muyenera kupukuta, ndi kuwonjezera masambawa kwa mphindi ziwiri kapena zitatu mpaka mutakonzeka. Timayika mbale ndi masamba pa mbale ndikuzipereka patebulo.
Nkhumba za nkhumba mu tchizi
Palinso zosankhidwa za zops ndi mitundu ina ya zokometsera. Choncho, timadontho ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timayambira mu dzira, timayambira, timayamwa ndi bowa, ndipo ngakhale timakhala ndi prunes timakonda kwambiri Kuti muwonekere ife tikufuna kupereka chops kuchokera ku nkhumba mu tchizi.
Zosakaniza:
- nkhumba - 400 g;
- tchizi - 200 g;
- dzira - zidutswa ziwiri;
- mafuta a azitona - 50 ml;
- wowuma - 4 tbsp. makapu.
Kukonzekera
Mofanana ndi maphikidwe apitalo, timadula nkhumba mu zidutswa zing'onozing'ono. Timagwidwa ndi nyundo yapadera. Sakanizani mafuta a azitona ndi mchere ndi tsabola, perekani zigawo mbali zonsezo. Timatsuka tchizi pa grater, ndi kusakaniza ndi mazira. Timatenga zowawa zathu za nkhumba ndi kuzikakamiza kuti zikhale zowonjezera, kenako nkuziika mu tchizi, ndipo timayaka mafuta mu maolivi mphindi zisanu mbali iliyonse. Zotsatira zake, zimapezeka ndi zokoma kwambiri.