Timapereka kachidutswa kakang'ono kuchokera kokonzekera mwambo wa pelmeni ndikupatsanso frying poto kapena multivark pogwiritsa ntchito maphikidwe omwe aperekedwa pansipa, omwe ndi omwe angakonde okonda chakudya cha China. Mudzadabwa kwambiri ndi kukoma kwatsopano koyambirira kwa mbale.
Fried dumplings mu Frying poto - Chinsinsi
Zosakaniza:
- dumplings;
- masamba;
- madzi oyera;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- zonunkhira - kulawa.
Kukonzekera
Mu poto yowonongeka ndi pansi, timatsanulira mafuta odzola masamba ochulukirapo moti amatha kutseka pansi. Timayika mafuta pamoto ndikutentha bwino. Atangotulutsa utsi woyera, sungani mazira ozizira mu poto imodzi ndikusakanikirana mwamsanga, kuti asungidwe bwino ndi mafuta.
Phimbani poto yamoto ndi chivindikiro ndipo mulole zitsulo zikuyaka moto mpaka atapeza mtundu wobiriwira wa golide kuchokera kumbali zonse, akumbukira kusuntha nthawi zina. Pa nthawi yozizira, yambani nyengo ndi mchere, nthaka ndi chisakanizo cha tsabola ndi zonunkhira. Tsopano timatsanulira kapu ya madzi owiritsa mu poto yowonongeka, mwamsanga mutseka chivindikiro ndikulola kuthamanga kwakukulu kukhala chete. Pambuyo pake, yambani chivindikiro, kuonjezera mphamvu ya moto kufika pamtunda ndikudikirira kutuluka kwa madzi onse, kusanganikirana pelmeni kuti musapse. Madzi onse atangotentha, ndipo zowonjezera zowonjezera zimayamba kumamatira pansi, kuchotsani poto kuchokera pamoto. Timasintha dumplings ku mbale ndipo tikhoza kutumikira.
Kodi kuphika yokazinga dumplings ndi tchizi mu multivariate?
Zosakaniza:
- dumplings;
- masamba oyeretsedwa mafuta a mafuta obiriwira;
- madzi oyera - 250 ml;
- kirimu wowawasa (zosankha) - 90 g;
- tchizi cholimba - kulawa;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- zonunkhira - kulawa.
Kukonzekera
Kukonzekera kuphika zokazinga dumplings mu multivarkry, mafuta a multicastry, ikani mmenemo umodzi wosanjikiza wa mazira ozizira ndi kusankha "Kuphika" kapena "Kukhetsa" mawonekedwe kwa mphindi makumi awiri. Kumapeto kwa nthawi, sungani zomwe zili mu mbaleyo, kutsanulira chisakanizo cha madzi otentha ndi kirimu wowawasa, chokoma ndi mchere, chisakanizo cha tsabola ndi zonunkhira. Tsekani chivindikiro ndikukonzekera nthawi yomweyi mofanana. Tsopano timapukuta pelmets ndi grated tchizi, kuphimba chivundikiro cha chipangizo ndikuchiyika pa "Kutentha" mawonekedwe kwa mphindi zisanu.
Zakudya zokazinga Zachitsamba ndi nyemba ndi maekisi
Zosakaniza:
Kuyezetsa:
- madzi oyera - 490 ml;
- Ufa wa tirigu - 720-750 g;
- mchere - 10 g;
Kwa kudzazidwa:
- nyemba zobiriwira zobiriwira - 420 g;
- leeks (mbali yoyera) - 1 chidutswa;
- dzira la nkhuku - chidutswa chimodzi;
- wowuma - 30 g;
- nyemba zobiriwira zobiriwira - 420 g;
- msuzi wa soya - 30ml;
- coriander wobiriwira - 1 gulu;
- green parsley - gulu limodzi;
- Muzu wa ginger - 20-30 g;
- granulated shuga - 10-15 g;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa;
- mafuta odzola a masamba.
Kukonzekera
Mu mafuta okonzedwa bwino, mwachangu maminiti atatu musadye nyemba zazing'ono. Ndiyeno ife kuyala finely akanadulidwa leek, pansi pa grater, muzu wa ginger ndi melenko akanadulidwa mwatsopano wobiriwira coriander ndi parsley. Timapitirira pamoto, kuyambitsa, mphindi zingapo, kenaka timayika m'mbale, ikhale yoziziritsa pansi, ndikuikani ndi dzira, soya msuzi, wowuma, tsabola wakuda wakuda, shuga ndi mchere. Pambuyo pake, chotsani kudzazidwa kwa mphindi makumi atatu kutentha, kwa kulowetsedwa.
Panthawiyi, konzani mtanda. Oyikidwa ndi kusakaniza ndi mchere, kutsanulira ufa ndi madzi otentha otentha ndi knead mosamala, poyamba ndi supuni, kenako nkusunthira kumtunda wapamwamba ndikugwedezeka ndi manja. Wophazikika komanso wokhazikika, osati wokhazikika
Fry Chinese dumplings pazomwe zimatentha kutentha kwa masamba odzola mafuta mpaka kutsuka mkamwa kuchokera kumbali zonse ziwiri, kenako ukhale pa mbale ndikutumikira ndi soya msuzi.