Tikukupatsani maphikidwe pokonzekera zokoma ndi zokoma ku Hungary chimanga ndi kanyumba tchizi. Kuphika koteroko, mosakayikira, kudzasangalalanso ndipo kudzakhala kofunika kwambiri kwa kapu ya m'mawa kapena kukongoletsa tiyi iliyonse.
Chichewa cheesecake ndi kanyumba tchizi kuchokera ku puff pastry - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- mkaka - 200 ml;
- yisiti - 20 g;
- kirimu wa margarine kapena batala - 375 g;
- shuga granulated - 55 g;
- mazira - zidutswa ziwiri;
Kwa kudzazidwa:
- kanyumba kanyumba - 450 g;
- mazira - chidutswa chimodzi;
- granulated shuga - 90-120 g;
- vanila shuga - 10 g;
- peel ya mandimu imodzi.
Kukonzekera
Choyamba pa mafuta odulidwa kapena margarini, kuphatikizapo ufa wa magalamu zana, pindani pang'ono ndi pini yophatikizana pakati pa zigawo ziwiri za filimuyi ndipo muyike mipiringidzo yokhala ndi timadzi timeneti timene timakhala timene timakhala m'firiji.
Kwa opar, timathetsa yisiti mu mkaka wofunda ndi shuga ndipo tiyeni tiyime kwa mphindi makumi awiri kutentha. Kenaka yonjezerani dzira ndi shuga ndi mchere ndi yolk imodzi, kutsanulira ufa wofiira ndikuyamba mtanda wofewa. Siyani izo kwa ola limodzi ndi theka mu kutentha. Padakali pano, sungani tchizi ndikusakaniza ndi shuga, shuga ya vanila, zest ndi zowonongeka dzira. Ngati izo zikutuluka madzi, onjezani semolina kapena zinyenyeswazi za mkate.
Gwiritsani ntchito mtanda wa ufa, udzuke pamtunda, pakati pa botolo la batala, tembenuzirani m'mphepete mwa mtanda ndikunyang'anitsitsa ndi envelopu. Yambani mwamsanga, yang'anizani ndikuyikanso. Timabwereza ndondomekoyi kawiri. Nthawi yotsiriza yomwe timatulutsira mtanda kuti tipeze zowonjezera zokwana mamita asanu, tilekanani m'magalasi ndi mbali ya masentimita khumi, tinyamule kudzaza ndi kutseka mbali zina ndi envelopu.
Timayika cheesecake pa teyala yophika mafuta, kupereka nthawi yotsimikizira, pafupi maminiti makumi awiri, kenaka ndikuphimba ndi yolk ndikuyiika mu ng'anjo yamoto kufika madigiri 175 mpaka kuunikira.
Pokonzekera timalola cheesecake kuzizizira, ndi kuziwaza ndi shuga ufa.
Cheesecakes Mwamsanga ku Hungary kuchokera kumapanga okonzedwa bwino ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- mtanda flaky - 450 g;
- mazira - zidutswa 4;
- shuga granulated - 110 g;
- kanyumba kanyumba - 450 g;
- ufa wa tirigu;
- peel ya mandimu imodzi;
- bata;
- ufa wosakaniza.
Kukonzekera
Tiyeni tipewe kuyesa kosavuta, kenaka tiyike pamtundu wofiira kuti ukhale wosanjikiza pafupi mamita asanu. Timadula mpangidwewo m'makwerero ndi mbali ya masentimita khumi.
Potsitsilapo, sungani tchizi tchuthi kudzera muzitsulo zabwino kapena phokoso la blender kuti likhale lofanana, losakaniza mazira awiri ndi shuga. Onjezerani zest ya mandimu imodzi, onetsetsani agologolo kuchokera ku mazira otsalawo, onetsetsani
Ikani supuni yowonjezera pamtundu uliwonse wa mtanda ndikuwongolera mosiyana, phulani pang'ono ndi madzi ndikung'amba kuti mupeze kufanana kwa envelopu. Ikani mankhwalawo pa pepala lophika mafuta, perekani maminiti khumi kuti awonetsere, kenako perekani ndi zowunikira ndi kuwona mu uvuni wa preheated mpaka madigiri 200 kwa mphindi khumi ndi zisanu kapena makumi awiri kapena mpaka mpaka mtundu womwe ukufunidwa.
Pokonzekera timapereka cheesecake pang'ono kuti tithe kuziziritsa, timapaka shuga ufa ndipo tikhonza kutumikira.