Saladi ndi squid ndi chimanga

Timakumbukira choyambirira ndi chokoma saladi ndi squid ndi chimanga. Amapereka zakudya zabwino kwambiri ndipo amachititsa kuti zikhale bwino.

Saladi wa squid ndi nkhaka ndi chimanga

Zosakaniza:

• kabokosi kakang'ono - 500 g;
• Mbewu yam'chitini - 350 g;
• dzira - zidutswa 4;
• Makasamba atsopano - 2 ma PC.;
• obiriwira wobiriwira - gulu limodzi;
• zonunkhira;
• mayonesi - kulawa.

Kukonzekera

Kukonzekera saladi yosangalatsa, choyamba yiritsani squid. Kuti muchite izi, ikani mphika wa madzi pa tile, mubweretse ku chithupsa, muzipereka mchere ndikuponyera nsomba. Wiritsani iwo kwa mphindi imodzi yokha ndikuchotsa phokoso mosamala, ndikusunthira mu mbale ndi madzi ozizira. Timawasungira komweko kwa mphindi imodzi, kenako timadumpha ndi kudula m'magulu.

Tsopano mutsegule botolo ndi chimanga cha zamzitini, pang'onopang'ono mudzitsuke madzi ndikuwatsanulira mu mbale ku squid. Mazira asanakhedwe molimbika, utakhazikika, kutsukidwa ndi kudulidwa. Nkhaka zatsukidwa bwino, kuzipukuta zouma ndi thaulo ndi kudula ang'onoang'ono cubes, kapena udzu.

Anyezi ndi katsabola amatsukidwa, amauma pang'ono, amawombera bwino kapena amangokhala ndi nthambi zazing'ono. Kenaka timagwirizanitsa zitsulo zonse mu mbale yakuya, mchere, tsabola mbale kuti idye, yodzaza ndi mayonesi ndikusakaniza bwino. Sungani saladi yokonzeka ndi squid, dzira, anyezi, nkhaka ndi saladi ya chimanga mu mbale ya saladi, azikongoletsa pamwamba ndi zitsamba zatsopano ndikuzipereka ku gome.

Chinsinsi cha saladi ndi squid ndi chimanga

Zosakaniza:

• squid - 200 g
• chimanga cham'chitini - 150 g;
• babu - chidutswa 1;
• tchizi - 100 g;
• dzira - zidutswa zitatu;
• zonunkhira;
• mayonesi - 2 tbsp. makapu.

Kukonzekera

Squid musanayambe kutaya, perekani mosamala m'madzi otentha kale ndikuphika ndendende mphindi zitatu. Ndiye ife timawaponya iwo mu colander, kuzizira izo, monga izo ziyenera, ndi kuzidula izo mwa njira yopanda malire. Babu imachotsedwa pamasamba, kutsukidwa ndi kusungunuka ndi miyendo. Timayika mu mbale yakuya, kutsanulira madzi otentha ndikuisiya kwa mphindi khumi kuti tichotse mkwiyo waukulu.

Mazira, atachotsedwa kale m'firiji, amaika kapu yaing'ono, kutsanulira madzi, kubweretsa kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 7-8. Pambuyo pake, timawadzaza ndi madzi ozizira, ozizira, oyera komanso odulidwa mzidutswa tating'ono. Tchizi amathyoledwa pamtundu wambiri. Mbewu yam'chitini imaponyedwa mu colander. Kenaka timasintha zitsulo zokonzeka kukhala zokoma, kuwonjezera mchere kulawa, madzi ndi zokometsera mayonesi ndi kusakaniza bwino. Timatumikira saladi yokonzeka patebulo bwino utakhazikika.

Saladi ndi timitengo ta squid, chimanga ndi nkhanu

Zosakaniza:

• Nkhanu - 250 g;
• squid - 500 g;
• chimanga cham'chitini - 200 g;
• zonunkhira;
• ham - 100 g;
• mayonesi - kulawa.

Kukonzekera

Choncho, choyamba timaphika squid: timatenga chokwanira chokwanira, kuthira madzi mmenemo ndi kuchiyika pa chitofu. Mwamsanga pamene madzi amadzimadzi, onjezerani mchere nawo ndipo mosamala muwachepetse iwo mokoma ndi 3 maminiti a squid. Kenaka mwapang'onopang'ono tengani zakudyazo ndi phokoso, valani mbale ndikusiya kuzizira. Pambuyo pake tidawawaza ndi tizilonda tating'ono ndikuwaponyera mu saladi.

Chotsani chitsulo cha nkhanu, musadule ndi nsonga ndikuzitumiza ku mbale. Tsopano pitani kukonzekera ham: kudula nyama mofanana ndi kuwonjezera saladi. Kenaka mosakanikirana kusakaniza zosakaniza zonse pamodzi, mopepuka salting mbale, nyengo ndi wakuda mwatsopano tsabola pansi ndi kudzaza saladi yokonzeka ndi mayonesi.