Nkhuku ya nkhuku mu kirimu wowawasa msuzi

Pamene mukukonza nkhuku pachifuwa cha kirimu wowawasa, simungachite mantha kuti mbaleyo idzakhala yowuma komanso yopanda pake. M'malo mwake, zochitika zoterezi zimakupatsani inu nyama yowopsya nkhuku, kukoma kwake komwe kungakhale kosiyanasiyana, kuwonjezera pa izo ndi zina kapena zina, zonunkhira ndi zonunkhira.

Mu maphikidwe m'munsimu tidzakuuzani momwe mungaphike nkhuku pachifuwa cha kirimu wowawasa ndikupatsani zakudya zingapo za chakudya chodabwitsa kwambiri.

Chikuku ndi bowa mu kirimu wowawasa msuzi

Zosakaniza:

• chifuwa cha nkhuku pachifuwa - 520 g;
• champhamvu - 380 g;
• anyezi - 130 g;
• kirimu wowawasa ndi mafuta okwanira 20% - 520 g;
• mafuta odzola - 60 ml;
• ufa - 60 g;
• chisakanizo cha zitsamba zouma zouma - kulawa;
• chisakanizo cha tsabola - kulawa;
• maluwa atsopano kuti musankhe;
• mchere.

Kukonzekera

Pamene mukukonzekera mbaleyi, tsambulani nkhuku zowirira pansi pamadzi, zowuma ndi kudula mzere wochepa. Dulani zidutswa za nyama ndi mchere, nthaka ndi chisakanizo cha tsabola ndi zokometsera zouma zitsamba, yikani ufa ndi kusakaniza bwino, kuti zidutswa zonse zikhale zowonongeka. Kenaka, ikani nkhuku yophika nkhuku yokonzedwa motere pamoto ndi mafuta oyeretsedwa ndi mwachangu, oyambitsa, okongola ndi okonzeka.

Tsopano timachotsa nkhuku pa mbale, ndipo m'mafuta otsala timayika anyezi odulidwa kale ndi odulidwa, ndipo patatha mphindi zisanu mcherewo umatsukidwa ndikudulidwa ku halves kapena nyumba. Timasunga zomwe zili mu poto pazigawo zofiira, zosangalatsa, mphindi zisanu ndi ziwiri mpaka zisanu ndi zitatu. Kenaka ife timabwerera ku frying poto nkhuku fillet, kuwonjezera kirimu wowawasa, kubweretsa misa kulawa ndi mchere, tsabola ndi zitsamba, kuphimba ndi chivindikiro ndi kutayika pamunsi wotsika moto moto kwa mphindi fifitini. Pamene okonzeka, timaponya mu frying poto finely akanadulidwa mwatsopano amadyera ndi brew mbale kwa mphindi zisanu zina.

Nyama ya nkhuku mu kirimu wowawasa msuzi - Chinsinsi mu uvuni

Zosakaniza:

• nthenda ya nkhuku - 500-600 g;
• Tsabola wofiira wofiira - 0,5 ma PC;
• zokometsera nkhuku - 5 g;
• tchizi cholimba - 60 g;
• batala - 30 g;
• kirimu wowawasa ndi mafuta osachepera 20% - 250 g;
• adyo - mano 3-4;
• madzi a mandimu - 20 ml;
• chisakanizo cha zitsamba zouma zouma - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• maluwa atsopano kuti musankhe;
• mchere.

Kukonzekera

Pofuna kukonzekera mbale, timafunika magawo awiri a nkhuku, yomwe timatsuka m'madzi ozizira komanso ouma. Kenaka timadula maulendo angapo m'mimba, timadula nyama ndi mchere, tsabola wothira pansi ndi zakudya zokometsera nkhuku, ndikuyika mawonekedwe ang'onoang'ono kuti aziwotcha mu batala wokometsetsa.

Pakuti msuzi timatsuka ndi kufinya adyo kudzera mu makina osindikizira, kuwonjezera pa kirimu wowawasa, nyengo yambiri ndi mchere, nthaka ndi chisakanizo cha tsabola ndi zokometsera zouma zitsamba, kutsanulira madzi a mandimu, osambitsidwa, zouma ndi melrenko wothira zitsamba zatsopano komanso zosakaniza.

Tsabola wokoma bwino ku Bulgaria, yophika youma, chotsani tsinde ndi bokosi la mbeu ndikudula muzing'ono. Timayika magawo a tsabola m'magawo a nkhuku ndi kutsanulira msuzi wophika, mofanana ndikugawira nyamayo. Ngati mukufuna, tsabola wa ku Bulgaria ikhoza kusinthidwa ndi tomato watsopano.

Timayika mawere a nkhuku pansi pa msuzi wowawasa. Mphindi khumi ndi zisanu tikhoza kuphika, timapukuta mbale ndi tchizi.