Casseroles ndi okonzedwa kuchokera ku puree kapena mankhwala oponderezedwa, monga wothandizira, kuwonjezera mazira.
Nkhuku yamtengo wapatali yophika pudding kuchokera ku nkhuku mince imakonzedwa bwino kuti idye chakudya cham'mawa, chamasana kapena chakudya chamadzulo.
Mbatata ya chamba ndi nkhuku mince - Chinsinsi cha uvuni
Zosakaniza:
- mbatata yosenda - pafupifupi 250 g;
- nkhuku yosungunuka - 300 g;
- Bowa mwatsopano (mwachitsanzo, champignons) - zidutswa 5-8;
- anyezi - 1 pc.;
- Chikuku dzira - 2 ma PC.;
- tchizi cholimba - 100 g;
- ray ndi masamba ena;
- zonunkhira;
- chomera;
- mafuta kapena mafuta anyama.
Kukonzekera
Tiyeni tidule finely anyezi ndi bowa pang'ono pang'ono, mopepuka salvage mu frying poto mu masamba mafuta, kuwonjezera nyama yosungunuka. Polimbikitsa spatula, timadutsa izi mpaka kusakaniza mtundu wa nyama yosungunuka. Konzekerani passvorkovu kugwirizana ndi mbatata yosenda, kuwonjezera mazira, theka chidutswa cha grated tchizi, zonunkhira, akanadulidwa amadyera. Kulimbikitsa. Lubricate pang'ono kutentha refractory mawonekedwe ndi batala kapena mafuta anyama. Lembani ndi okonzeka kusakaniza. Kuphika pansi pa chivindikiro (mungagwiritse ntchito zojambulazo kapena kuphika poyera) kwa mphindi 25. Timachotsa potengera mbale ndikuwaza ndi tchizi. Timapanga zomera. Casserole imathandizidwa ndi sauces, mwachitsanzo, sour-garlic kapena tomato zokometsera.
Chicken casserole ndi pasta - Chinsinsi chotsutsana ndi mavuto
Zimakhala kuti tasiya nkhuku yophika yophika chakudya ndi pasita. Timagwiritsira ntchito zotsalira za mankhwala ophikawa chifukwa cha nkhuku casserole.
Zosakaniza:
- phalata wodula - pafupifupi 300 g;
- nkhuku yophika popanda malaya - pafupifupi 300 g;
- mazira a nkhuku - zidutswa ziwiri;
- Zosakaniza za tchizi (ngati zilipo);
- mafuta kapena mafuta (nkhuku yabwino);
- masamba.
Kukonzekera
Macaroni sayenera kugwiritsidwa pamodzi ndi ang'onoang'ono (osapitirira 5 masentimita), ngati titalika, tiwathandiza kukhala ofooka mothandizidwa ndi mpeni. Timadula nyama mu zidutswa tating'ono. Tchizi zimadulidwa bwino kapena - pa grater, tidzadula masamba. Gwiritsani ntchito mankhwala onsewa mu mbale, yikani mazira. Timasakaniza. Mukhoza kuwonjezera ufa wambiri. Tidzasintha mafuta mu poto lakuya kwambiri. Lembani phala ndi kusakaniza poto ndikuphimba ndi chivindikiro, kuchepetsa moto pang'ono. Mphindi 20 - ndipo casserole yathu idzakhala yokonzeka. Ngati casserole sichichotsedwa mosavuta pa poto yowonongeka, ikani mu poto yowuma ndipo mutenge mbali ndi spatula. Inde, ndi bwino kutumizira casserole yotere ndi msuzi, kwa ana, mazira ofewa bwino ndi abwino.