Msuzi - Awa ndi magetsi enieni omwe amakhala nawo, omwe amapereka zakudya zowonongeka ndikuwunkhiranso fungo lake latsopano. Tiyeni tikambirane ndi inu zosangalatsa maphikidwe popanga mayonesi sauces ndi Kuwonjezera zosiyanasiyana zonunkhira ndi zonunkhira.
Chinsinsi cha msuzi wa adyo ndi mayonesi
Ichi ndi chimodzi mwa zinthu zosavuta kukonzekera sauces, zomwe zimaphatikiza mbale zambiri, ngakhale zophweka. Zidzakhalanso zodabwitsa Kuwonjezera pa tomato watsopano, mbatata zophika, zouma zukini ndi mbale zina zambiri.
Zosakaniza:
- mayonesi - 100 ml;
- adyo - 3 cloves;
- mchere - uzitsine;
- tsabola wakuda - kutsina.
Kukonzekera
Choncho, adyo amatsukidwa ndi kufindikizidwa kudzera mu makina opangira piyano. Onjezerani mchere ndi tsabola wakuda kuti mulawe. Kenaka ikani mayonesi ndikusakaniza zonse bwinobwino. Ngati mukufuna, mukhoza kuwaza chisakanizo cha zitsamba zouma bwino, zitsamba zatsopano. Garlic msuzi wochokera ku mayonesi ndi wangwiro kwa nyama iliyonse.
Chinsinsi cha msuzi wa mayonesi wa pizza
Zosakaniza:
- mayonesi - 150 ml;
- kirimu 20% - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- phwetekere msuzi - 1,5 tsp.
- madzi a mandimu - kulawa.
Kukonzekera
Mayonesi amasakaniza phwetekere msuzi, onjezerani madzi a mandimu. Kenaka tsanulirani mu kirimu, onjezerani tsabola ndipo ngati n'koyenera kuwonjezera msuzi. Kumenyana bwino blender mpaka kufika pamtundu waukulu, kuikamo mu supu ndikuyitumikira ku pizza yowonjezera.
Msuzi kuchokera ku mayonesi ndi kirimu wowawasa
Owawasa kirimu msuzi kuchokera ku mayonesi ndi adyo n'zodabwitsa kuti wachifundo ndi zokoma, ndi zokoma zonunkhira za amadyera. Ngati mukufuna, mukhoza kuwonjezera zosiyanasiyana zonunkhira ndi zonunkhira.
Zosakaniza:
- kirimu wowawasa - 100 ml;
- mayonesi - 100 ml;
- masamba - 15 g;
- adyo - 3 cloves.
Kukonzekera
Mu mbale timafalitsa kirimu wowawasa ndikuwonjezera mayonesi. Timasamba masamba, tizitsuka bwino madzi ndikuphwanya. Garlic imatsukidwa, yatsukidwa, youma ndipo imadutsa mu garlick. Onjezerani chirichonse kuwawasa kirimu ndi mayonesi, sakanizani bwinobwino, ikani msuzi mu saucepan ndipo mutumikire nsomba ndi nyama mbale.
Chinsinsi cha msuzi wa mayonesi wa nkhuku
Zosakaniza:
- mayonesi - 200 ml;
- mpiru - 2 tbsp. makuni;
- nkhuku dzira - 2 ma PC.;
- shuga, tsabola pansi - kulawa.
Kukonzekera
Choncho, chisanadze yiritsani mazira ophika kwambiri, ozizira, oyera ndi opera. Sakanizani ndi mayonesi, kuwonjezera pang'ono za mpiru, shuga ndi tsabola wakuda. Timasakaniza zonse bwinobwino ndikuzitumikira pa tebulo.