Mwatsoka, nsomba zatsopano sizipezeka paliponse, kotero timapanga msuzi wochokera ku mackerel watsopano.
Pofuna kuti msuziwo ukhale wokoma, choyamba, timasankha nsomba molondola: maso ayenera kukhala omveka bwino, mitsempha - mdima wofiira, sayenera kuwonongeka khungu. Chachiwiri, muyenera kutsutsa mackerel moyenera. Ndikofunika kuti nsomba zikhale pansi pa sheleji kapena firiji - mpaka chimbudzi chimachoka. Ngati mulibe nthawi yokwanira, mukhoza kuchepetsa nsomba m'nyengo yozizira, madzi amchere, nayenso, kotero kuti njirayi ikufulumira kwambiri.
Msuzi wosakaniza wa mackerel
Zosakaniza:
- mackerel - zidutswa ziwiri;
- anyezi - chidutswa 1;
- mpunga oblong chikasu - ½ chikho;
- mbatata - ma PC 4. (lalikulu);
- kaloti - 1 chidutswa;
- Bay masamba - 2 ma PC.;
- Tsabola watsopano wakuda wakuda ndi wonyekemera - 1/6 tsp.
- mchere - supuni 1.
Kukonzekera
Choyamba, nsomba imatha, timalekanitsa mitu, timadula mchira. Mitembo ya nyama (kuchotsa mosamala filimu yakuda kuchokera m'mimba) ndi kudula zigawo.
Tsopano ndikuuzeni momwe mungaphike msuzi wochokera ku mackerel mwatsopano. M'madzi otentha timatsitsa bulb lonse, timapukuta. Kaloti ndi mbatata ndizoyera. Timadula mbatata mu magawo, ndi kaloti - tiyi tating'ono ting'onoting'ono. Mu madzi otentha ndi anyezi, timatsitsa kaloti ndi mbatata, kuphika ndiwo zamasamba kwa mphindi zisanu ndi ziwiri ndikuphika, kenaka yikani mpunga ndi laurel. Timaphika mochuluka monga momwe timachitira, ndiye timachotsa ndikuchotsa anyezi, kuika nsomba, mchere, tsabola. Pambuyo pa mphindi zisanu muzimitsa moto ndi kupita kuti mutenge. Msuzi watsopano wamchere wachisanu ukhoza kuphikidwa ndi mpunga, komanso ndi vermicelli, buckwheat kapena magawo a mtanda.
Mackerel msuzi mu multivariate
Wina - supu yosachepera yosakanikira ikhoza kukonzekera mu multivark - izi zimapulumutsa nthawi ndipo zimachepetsa njira.
Zosakaniza:
- mackerel - zidutswa ziwiri;
- anyezi - zidutswa ziwiri;
- mafuta odzola - 30 ml;
- mbatata - 1 makilogalamu;
- kirimu wowawasa - 250ml;
- mchere - supuni 1;
- tsabola watsopano wakuda pansi - kulawa;
- msuzi nsomba kapena masamba - 1 galasi;
- parsley - gulu limodzi.
Kukonzekera
Nsomba zidzakonzedwa mofanana monga momwe tafotokozera mu Baibulo lapitalo. Timatsuka masamba, kuwaza anyezi finely, ndi mbatata - mu cubes. Mu mawonekedwe a "Frying", timadula anyezi mu mafuta kuti tiwonekere, kuwonjezera mbatata ndi msuzi, kusintha machitidwe kuti "Otsuka" ndikukonzekera mphindi khumi ndi zisanu, yikani nsomba, kirimu wowawasa, mchere, tsabola komanso mofanana, konzani maminiti 15. Timatumikira ndi saladi ku masamba ndi masamba.