Goulash ndi nkhuku fodya ndi gravy

Pali njira zambiri zophika nkhuku, koma mmodzi mwa atsogoleri nthawi yayitali ndi nkhuku yomwe imapatsa nkhuku.

Zinsinsi za goulash

Ubwino umodzi wa goulash - ukhoza kuphika poto lalikulu ndi nyama, ndikubwera kuchokera kuntchito, kuphika kapena phala, kapena phala, kapena mbatata yosenda. Chakudya chokoma ndi chokoma chimaperekedwa. Ingowonjezani goulash kuchokera ku nkhuku fillet ndi gravy, Chinsinsi chophweka.

Zosakaniza:

• m'mawere a nkhuku popanda khungu ndi mapaipi - 1 makilogalamu;
• anyezi anyezi anyezi - 2 ma PC.;
• phwetekere wopanda tomchere - 100 g;
• odorless masamba opanda mafuta masamba - 50 ml;
• kaloti wokoma - 2 ma PC;
• adyo - 2 cloves;
• msuzi atsopano - 1 galasi;
• zonunkhira ndi mchere - kulawa;
• nthaka ya paprika youma - 1 tbsp. supuni ndi zojambula.

Kukonzekera

1. Chokoma kwambiri chimachokera ku nkhuku ndi phwetekere ndi paprika. Izi ndizophatikiza bwino nyengo yozizira.
2. Timayamba kuphika poyeretsa anyezi ndi kaloti. Anyezi shredded cubes pang'ono, ndi karoti atatu, pogwiritsa ntchito lalikulu grater.
3. Nkhuku yophika imadulidwa mu cubes "kuluma kamodzi", yatsuka ndi youma.
4. Thirani mafuta ndi nkhuku mwachangu. Pamene fillets amapanga chikondwerero chofanana, timachotsa poto.
5. Nyama yonse ikadetsedwa, ikani anyezi ndi kaloti mu poto. Kokakamiza, mphodza kwa mphindi zingapo, kubwezerani nyama ndi kutsanulira mu magawo atatu a msuzi.
6. Timayimirira pang'onopang'ono pansi pa chivindikiro kwa mphindi 20, ngati kuli koyenera, yikani msuzi.
7. Nyamayo imakhala yofewa, timaphatikizapo zowonjezera zotsalira: ndi bwino kuyamba kufalitsa msuzi wa tomato mu msuzi otsala, ikani adyo kupitilira muzofalitsa, mchere, tsabola, kutsanulira zonunkhira ndi paprika. Kulimbikitsa, konzekerani maminiti asanu.
8. Goulash yamtengo wapatali kuchokera ku nkhuku yamakono ndi yokonzeka, imakhala ikubwera ndi mbale imodzi.

Chinanso chogwedeza

Goulash kuchokera ku nkhuku yafodya ndi kirimu wowawasa ndi wofatsa kwambiri ndipo idzakhala yosangalatsa ngakhale kwa iwo omwe sakonda kuphatikiza nyama ndi mkaka. Mwa njira, ndi zophweka kwambiri kuphika goulash kuchokera ku nkhuku zowonjezera mu multivarquet.

Zosakaniza:

• Nkhuku za nkhuku (zingatengedwe kuchokera ku ntchafu) - 1 makilogalamu;
• Mafuta a mpendadzuwa osakonzedwanso - 30 + 30 ml;
• anyezi - 200 g;
• kirimu wowawasa osachepetsa 25% mafuta - 1 galasi;
• mchere, zokometsera - kulawa;
• nthaka ya paprika youma - 1 tbsp. supuni.

Kukonzekera

1. Dulani nkhuku za nkhuku zochepa kuti zikhale zokonzeka mofulumira.
2. Pakati pa theka la mafuta oyambitsidwa ndi mafuta oyamwa kwambiri.
3. Anyezi amatsukidwa ndi finely shredded. Mu chikho multivarka kutsanulira mafuta, ikani anyezi ndi "Hot" mawonekedwe kwa mphindi 10, oyambitsa, kuphika.
4. Onjezani nyamayi ndi kuika "Kutseka" mawonekedwe kwa mphindi 20. Ngati ndi kotheka, tsitsani madzi pang'ono - zimadalira chitsanzo cha multivarqua ndi juiciness ya nkhuku nyama.
5. Pamene mapeto a ndondomekoyo amveka, onjezerani kirimu wowawasa, paprika, mchere ndi zonunkhira, sakanizani bwino ndikuyikapo maminiti ena asanu mofanana. Zakudya ziyenera kutenthetsa bwino, koma osati zithupsa kuti kirimu wowawasa chikhalebe ndi zonona.
6. Pamene mutumikira, musaiwale za amadyera, pickles ndi marinades - iwo amawathandiza bwino. Monga momwe mukuonera, mukhoza kuphika goulash ku khola la nkhuku pansi pa mphamvu ya aliyense.