Mafanizidwe otsekemera ndi okoma, monga mowa, adzakondwera ndi chochokera ku nkhaniyi. Mowa wosakaniza, mosiyana, mwachitsanzo, zipatso, wakonzekera mwamsanga, ndipo ukhoza kuchigwiritsa ntchito mwamsanga mukatha kuphika.
Chomera chakumwa chowawitsa
Zosakaniza:
- ramu - 500ml;
- kirimu (10%) - 400 ml;
- shuga - 1 tbsp. supuni;
- vanila kuchotsa - madontho atatu;
- khofi yakuda pansi - 1 tbsp. supuni.
Kukonzekera
Kutentha kotentha pa chitofu, sungunulani shuga mwa iwo ndikuwonjezera khofi, chotsani chisakanizo kuchokera kutentha ndikuzizizira mpaka kutentha. Sungani kirimu yamasefa pogwiritsa ntchito msomali wabwino kapena kupaka ndi kusakaniza ndi ramu. Mchere wamchere wamakono uli wokonzeka!
Tsopano tiyeni tiwone zomwe amamwa ndi mowa wonyezimira. Kwenikweni, chakumwacho chimadetsedwa mu mawonekedwe ake enieni ndi mazira ang'onoang'ono a madzi, koma angakhalenso malo abwino kwambiri ophikira mowa ndi zakumwa zoledzeretsa , kapena amapatsidwa zakumwa za khofi.
Chokoleti chokoma
Zosakaniza:
- whiskey - 400ml;
- mkaka wosakaniza - mphika umodzi;
- chokoleti chakuda - 100 g;
- kirimu (10%) - 300 ml.
- vanila kuchotsa - 3-4 madontho.
Kukonzekera
Kutentha kwa madzi ndi kusakaniza ndi shuga. Chokoleti imamira mu madzi osamba ndipo imakhala ndi chisakanizo chosakaniza. Kumeneko, komanso pagawo, yonjezerani mkaka wosakaniza, kuyambitsa kirimu popanda kusokoneza, ndi kuwonjezera vanila Tingafinye. Chomaliza chakumwa mowa ndi mowa, pambuyo pake chomwacho chikhoza kupakidwa ndi kutumikiridwa, chisanadze utakhazikika.
Chovala chokhala ndi mowa wosakaniza "Mpunga wa Dzungu"
Zosakaniza:
- vodka - 30ml;
- mowa wamchere - 45 ml;
- Msuzi woyera - 3 tbsp. makuni;
- sinamoni, shuga - kulawa.
Kukonzekera
Mukuthamanga timagwirizanitsa 1/2 st. ayezi, vodka, liqueur wokoma ndi mandimu puree mpaka utumwa utakhazikika. Mphepete mwa magalasi a Martini amanyunthidwa ndikuviikidwa mu shuga ndi sinamoni. Chovala chophimbidwa chimatsanulidwira mu galasi ndi kuwaza ndi sinamoni, kapena kusakaniza kwa zonunkhira za chitumbuwa cha dzungu.