Ma saladi ambiri, saute, ragout ndi okonzeka kuchokera ku buluu. Komanso, akhoza kukazinga ndi kuphika. Kodi mungaphike bwanji boti la aubergine mu uvuni, phunzirani kuchokera m'nkhani ino.
Biringanya mazira mu uvuni ndi masamba
Zosakaniza:
- Bzalani kukula kwa sing'anga - ma PC 3;
- kaloti - 180 g;
- tomato - 400 g;
- anyezi - 300 g;
- Chibulgaria tsabola wa sing'anga kukula - chidutswa chimodzi;
- tsabola;
- tchizi;
- adyo - 2-3 cloves;
- mayonesi ;
- mchere.
Kukonzekera
Timadula buluu losamba ndi theka. Tsopano perekani yankho la brine la 500 ml la madzi ndi 50 g mchere. Timasunga maubergine kwa theka la ora, ndipo kenaka pang'ono zouma. Kenaka ndi supuni musankhe zamkati kuchokera ku halves. Timadula anyezi odulidwa ndi kaloti pa mafuta a masamba, timayika tsabola yemweyo ndi mnofu wa biringanya. Zonsezi mwachangu kwa mphindi khumi, ndiye yonjezerani tomato, adyo, podsalivayem ndi tsabola. Zotsatira zake zimadzaza theka la magawo a eggplant ndikuziyika pa pepala lophika. Thirani pamwamba ndi mayonesi ndi kuphika grated tchizi. Kuphika pa madigiri 180 kwa theka la ora. Mabwato a biringanya, ophikidwa mu uvuni, nthawi yomweyo amatumikira ku gome.
Kuwiritsa biringanya ndi nkhuku mu uvuni
Zosakaniza:
- biringanya - zidutswa zitatu;
- chikho cha nkhuku - 0,5 makilogalamu;
- kirimu wowawasa - 40 g;
- anyezi - 170 g;
- tchizi - 90 g;
- tsabola;
- katsabola;
- adyo - 2-3 cloves;
- mchere.
Kukonzekera
Mankhwalawa ndi abwino kutsuka, kudula pakati komanso kutenga supuni ndi supuni. Mchere wolandira "boti" ndipo timapereka mphindi 10 kuti tiyime, kuti ululu watsala. Thupi la buluu limadulidwa kukhala cubes ndi podsalivaem. Kwa mphindi 10 timalola kuti tiime, ndiyeno madzi omwe amapangidwa amachotsedwa. Onjezerani anyezi odulidwa bwino ndi mwachangu mu poto. Melenko nkhuku, kuwonjezera wosweka adyo, tsabola ndi mchere. Dzukani pafupi mphindi zisanu. Sakanizani biringanya ndi nkhuku fillet, kuwonjezera wowawasa kirimu ndi finely akanadulidwa katsabola. Imani maminiti 7 pa kutentha kwakukulu. Pa pepala lophika timayika zidutswa 6 za zojambulazo, pazinthu zonsezi timapita mu boti kuchokera ku sinenkih. Mukati, tambani kudzaza ndi kuphika pa kutentha kwabwino kwa mphindi 40. Kenaka, pafupi mphindi khumi isanafike chojambulacho chitakonzeka kutseguka ndipo timakwera boti ndi tchizi.
Biringanya mazira mu uvuni ndi tchizi
Zosakaniza:
- biringanya - zidutswa ziwiri;
- anyezi - 90 g;
- kaloti - 120 g;
- msuzi wa soya - 20ml;
- 1 lalikulu nkhuku dzira;
- mchere;
- tomato - 170 g;
- tchizi - 100 g;
- zonunkhira.
Kukonzekera
Biringanya tadulidwe mu magawo awiri ndikudzaza ndi madzi amchere kwa theka la ora. Ndiye timadzaza ndi madzi otentha, kuziyika mu nkhungu ndi kuphika pa madigiri 180 kwa mphindi 10. Mothandizidwa ndi mpeni, timachotsa pakati pawo. Mabwato omwe amalandira podsalivaem pang'ono. Ife timatulutsa zamkati. Mbewu yotsalayo imakhala pansi komanso yokazinga pafupi ndi mphindi khumi isanakwane. Kenaka yonjezerani magawo a birplant, mchere, tsabola, kutsanulira mu soy msuzi, ikani adyo ndi mphindi zisanu za mphodza. Thirani tchizi tokhwangwa ndi dzira lopulidwa. Biringanya chodzaza ndi mazira ophimbidwa, pamwamba ndi dzira-tchizi osakaniza ndi kuphika kwa kotala la ora pa madigiri 200. Mabwato aubereji, ankaphika mu uvuni ndi tomato, nthawi yomweyo amatumikira.