Mosiyana ndi njira yopangira kabichi mipukutu , chakudya ichi cha Peking kabichi chimatembenuka kwambiri ndi zonunkhira, ndipo zimakhala zosavuta kukonzekera. Tiyeni tione mapepala ena ndi inu, ndipo musankhe nokha yoyenera ndi yokoma.
Chinsinsi cha kabichi kabichi kabichi
Zosakaniza:
- Peking kabichi - chidutswa 1;
- nyama ya minced - 300 g;
- mpunga - 4 tbsp. makuni;
- amadyera - pa chifuniro;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- masamba a masamba:
- madzi a phwetekere - 1 chinthu;
- msuzi wa nyama - 1,5 zinthu;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni mmene kuphika kabichi kabichi kabichi mipukutu. Choncho, chotsani kabichi kuchokera ku kabichi ndikusakaniza masamba kukhala osiyana masamba. Tsopano siritsani iwo mopitirira mphindi imodzi m'madzi otentha mpaka zofewa. Kenaka tumizani masamba ophika ku mbale ndikuwalowetsa ndi kuzizira bwino.
Ndipo panthawiyi, tiyeni tikonzekeretsa kukwera kabichi. Kuti tichite izi, mpunga unayambika kwa theka la ora m'madzi ozizira, ndipo nthawi zambiri amatsukidwa. Babu imachotsedwa pamatumba, bwino kwambiri. Wotumbululuka motere, kutsukidwa, kugwedezeka komanso kutsekedwa bwino. Tsopano timagwirizanitsa m'sitima imodzi yosakaniza nyama, mpunga wothira, anyezi ndi zitsamba zatsopano. Pepper ndi mchere wodzazidwa kuti mulawe ndi kusakaniza bwino. Zonse zitatha, timayamba kuchita zinthu zogwiritsidwa ntchito kabichi.
Kuti muchite izi, tengani tsamba la Peking kabichi, kenaka kanikeni kophika pang'ono, khalani m'mphepete mwakati ndikuyikamo, ndikupatsa kabichi kupanga mpukutu. Mofananamo, timadya masamba onse a kabichi.
Kenaka, timatenga poto, timatentha, timathira mafuta pang'ono ndi kuika kabichi yathu pansi. Fewani iwo kuchokera kumbali ziwiri, ndiyeno mosamalitsa amasamukira ku chombo chachikulu.
Tsopano ife timatsuka kaloti ndi anyezi, kenaka tikani kaloti pa lalikulu grater, ndipo tifunikizeni finely ray. Fry masamba mu masamba mafuta, kuwonjezera madzi a phwetekere kwa iwo, kusakaniza, uzipereka mchere ndi tsabola gravy. Kuzimitsa chilichonse mpaka ndiwo zamasamba.
Lembani ndi zotsatirazi zokazinga kabichi ma rolls, kutsanulira mu nyama msuzi ndi kuphika pa moto waung'ono ndi chivindikiro chatsekedwa kwa mphindi 30. Kutsirizika kabichi kabichi kabichi kabichi timayika pa mbale yayikulu, kutsanulira kirimu wowawasa, kuwaza mwatsopano pa masamba.
Waulesi kabichi kabichi amayenda
Zosakaniza:
- Peking kabichi - chidutswa 1;
- turkey - 300 g;
- maluwa atsopano - 5 ma PC;
- kanyumba kakang'ono kakang'ono kakang'ono - 300 g;
- phwetekere - 1 pc.;
- maluwa atsopano;
- adyo - 3 cloves;
- zonunkhira.
Msuzi:
- phwetekere - 2 tbsp. makuni;
- madzi - 3 tbsp. makuni;
- zonunkhira;
- adyo - 1 clove.
Kukonzekera
Pakuti kuphika kabichi kabichi kabichi fillets wa Turkey kapena nkhuku otsukidwa, kukonzedwa ndi akanadulidwa ang'onoang'ono cubes. Kenaka yikani nyama mu mbale yakuya, onjezerani kanyumba kakang'ono kakang'ono, tchizi, akanadulidwa tomato, masamba, nyengo yodzaza ndi tsabola wakuda ndi wakuda kuti ayambe kulawa. Sakanizani zonse ndikuzisiya pambali. Kuchokera pamutu wa kabichi wa Beijing timasiyanitsa masamba, timatsitsa kwa mphindi ziwiri m'madzi otentha otentha, ndipo timadula mphuno zolimba ndi mpeni, kapena timadula pang'ono. Tsopano yikani nyamayo kuyika pa tsamba la kabichi ndi kukulunga mwamphamvu mu mpukutu.
Ife timakhala ndi kabichi yomwe imapangika mu mafuta ophika ndi kusinthana ndi msuzi. Kuti muchite izi, sakanizani phwetekere ndi zitsamba zosakaniza, onjezerani adyo ndikutsanulira madzi pang'ono. Lembani izi zosakaniza za buluu uliwonse ndipo tumizani mbale mu uvuni wa preheated kufika madigiri 200. Timaphika masamba a kabichi m'masamba a Peking kabichi kwa mphindi 35-40.