Casserole ndi nkhuku

Mkazi aliyense amakhala ndi nkhawa yokhudza zomwe angakonzekere chakudya chamasana kapena chamadzulo chamakono, zakudya zoterezi zingakhale casserole ndi nkhuku. Mpunga wa mpunga , masamba kapena mbatata ndi nkhuku, kapena magawo a fodya adzakhala ngati chakudya chopatsa thanzi pa tebulo tsiku ndi tsiku.

Casserole ndi nkhuku ndi masamba

Zosakaniza:

• nkhuku fillet - 400 g;
• ufa - 2 tbsp. makuni;
• zukini - chidutswa 1;
• kanyumba kanyumba - 200 g;
• adyo - 2 cloves;
• dzira - zidutswa ziwiri;
• kirimu - 100 ml;
• tchizi - 200 g;
• anyezi - 1 pc.;
• mchere, tsabola, oregano - kulawa.

Kukonzekera

Choncho, musanaphike chiwombankhanga ndi nkhuku, tembenuzani uvuni ndikuwotchere mpaka madigiri 180. Chicken fillet wiritsani pang'ono madzi amchere, ndiye kudula mutizidutswa ting'onoting'ono ndi kusiya kuti kuziziritsa. Padakali pano, timatsuka anyezi, timayeseka ndi mphete zokhala ndi theka ndikuchipaka pa mafuta a masamba kuti tiwonekere.

Kenaka, timadula msuzi woyeretsa kuchokera ku nyemba, finyani adyo ndi kuwonjezera chirichonse ku anyezi, mphodza mpaka zofewa. Mazira amamenyera bwino ndi mchere wambiri, kuphatikizapo msuzi wa grated pa lalikulu grater, ufa, kanyumba tchizi, kirimu ndiyeno kufalitsa nkhuku fillet ndi masamba yophika. Mchere wonse, tsabola kulawa ndi kusakaniza mosakanikirana.

Timafalitsa casserole m'tsogolo, ndikuwaza oregano ndi otsalira a tchizi.

Tikaika casserole ndi nkhuku yophika muyeso ndipo tiphika kwa mphindi 40 mpaka tchizi usungunuke pamwamba ndi blanched.

Casserole ndi mpunga ndi nkhuku

Zosakaniza:

• mpunga - zinthu 0,5;
• nkhuku fillet - 500 g;
• mafuta a masamba - kwa frying;
• masamba obiriwira - 300 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola - kulawa.

Kukonzekera

Mwatsopano mazira zamasamba mopepuka mwachangu mu mafuta a masamba pafupifupi mphindi zisanu. Msuzi wiritsani mu madzi amchere, mpaka theka yophika, kenaka pukutani madzi ndikuziziritsa.

Chicken fillet imayendetsedwa ndi chopukusira nyama ndikuphatikiza ndi mpunga utakhazikika. Mchere wonse, tsabola kulawa, kuwonjezera dzira ndikusakaniza bwino.

Mawonekedwe a kuphika amapezeka ndi pepala ndipo timayamba kuika zigawo za casserole yathu: yoyamba minced ndi mpunga, ndiye masamba, ndikugwiranso ntchito. Dzanja lonse limatengedwa, kotero kuti zigawozo zimakhala zovuta kwambiri, ndipo amaika mawonekedwewo poyambitsirana mpaka madigiri 150, pafupifupi 30 mpaka 40 mphindi. Pakapita nthawi, yang'anireni mpunga wa mpunga ndi nkhuku, muzipititsa ku mbale, muzizidula muzidutswa tating'ono ndikuzipereka patebulo.

Casserole ndi nkhuku ndi bowa

Zosakaniza:

• maluwa - 300 g;
• mbatata - 300 g;
• nkhuku fillet - 500 g;
• mafuta a azitona - 3 tbsp. makuni;
• mchere, tsabola - kulawa;
• msuzi - 0,5;
• tchizi - 300 g;
• dzira - zidutswa zitatu;
• masamba a katsabola - ngati mukufuna.

Kukonzekera

Choyamba, mbatata ndi nkhuku zogawanika pamadzi amchere padera. Nyama yatsekedwa, kudula pang'ono, kenaka yokazinga mu poto mu mafuta a masamba. Timasamba pansi pa madzi omwe amawathira madzi ndikuwomba bwino. Sakanizani pamodzi mbatata, nkhuku fillet ndi amadyera. Bowa amadula mbale, mwachangu mu mafuta a masamba, ndiyeno kuthira pang'ono msuzi, zonona, mchere ndi tsabola kuti mulawe. Mawonekedwe a kuphika amawotcha mafuta, timafalitsa pa hafu ya mbatata ndi nkhuku, kuchokera pamwamba timayika bowa limodzi ndi msuzi. Timamenya mazira ndi mafuta otsala, mchere, tsabola, kuwonjezera nyengo ndi 200 magalamu a grated tchizi pa grater yaikulu ya mitundu yolimba. Mu mbale yophika, ikani theka lachiwiri la mbatata ndikudzaza ndi mazira a tchizi. Fukani casserole ndi tchizi otsala ndikutumiza mbale mu uvuni wokonzedweratu mpaka madigiri 200 kwa mphindi pafupifupi 20. Casserole ndi nkhuku ndi mbatata ndi bwino kudya bwino.

Chilakolako chabwino!