Pide ndi chakudya cha Turkish. Zikuwoneka ngati pizza - keke yathyathyathya yopangidwa kuchokera ku mtanda ndi zodzaza zosiyana. Tsopano ife tikuuzani momwe mungaphikire pida yokoma.
Chinsinsi cha pee
Zosakaniza:
Kuyezetsa:
- ufa - 170 g;
- madzi ozizira ozizira - 80 ml;
- yisiti yowuma - 7 g;
- mchere - uzitsine;
- shuga - supuni 1.
Kwa kudzazidwa:
- Dutch tchizi - 100 g;
- batala - 20 g;
- mazira - chidutswa chimodzi;
- ufa - supuni 1;
- masamba a katsabola ndi parsley.
Kukonzekera
Mphuno imadulira kupyolera mu sieve mu mbale, mumapiri omwe timapanga timapanga kwambiri, kumene timatsanulira mchere, shuga ndi yisiti. Madzi kutsanulira pang'onopang'ono, knead pa mtanda. Kenaka timaphimba ndi chopukutira ndi kusiya maminiti 25-30. Pambuyo pa mayesero, timapanga mpira, timatulutsa wosanjikiza, timapanga mawonekedwe oblong. Pansi pa mayesero ayenera kukhala pafupifupi masentimita 40 m'litali ndi 15 m'lifupi. Lembani pamwamba pa phwando lathyathyathya ndi lofewa batala ndi kuwaza ndi grated tchizi pa lalikulu grater. Tsopano pezani m'mphepete mwa keke yathyathyathya kwa 2-3 masentimita mkati. Lembani timapepala tathu ndi tchizi titagwidwa ndi dzira ndikuitumizira kuti tiyambe kutsogolo kwa madigiri 250 pa mphindi zisanu. Tilitenga pee yotsirizidwa kuchokera ku uvuni, kuwaza ndi zitsamba zokometsetsa bwino ndikuzipereka patebulo, kuzidula zidutswa 3-4 masentimita.
Yambani ndi nyama
Pide kapena, mwa njira ina, pizza ya Turkey imakonzedwa ndi zolemba zosiyanasiyana. Zakudya zimenezi ndi zokoma kwambiri ndi nyama.
Zosakaniza:
Kuyezetsa:
- magalasi awiri - 2.5;
- mafuta a mpendadzuwa - 120ml;
- mkaka ndi wotentha - 120ml;
- yogurt yachilengedwe - 100 g;
- mchere - 0,5 tsp.
- yisiti yowuma - 6 g;
- yolks - zidutswa ziwiri;
- batala - 30 g.
Kwa kudzazidwa:
- nthaka ya ng'ombe - 200 g;
- tomato - 1 pc.;
- anyezi - chidutswa 1;
- tsabola wotentha - chidutswa 1;
- parsley amadyera - 30 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kwa mtanda kusakaniza mkaka, yogurt ndi mafuta, kenaka yikani hafu ya kapu ya ufa ku misa ndi kusakaniza bwino. Tsopano ife timathira mchere ndi theka lachikho cha ufa, kachiwiri timasakaniza. Kenaka timatsanulira yisiti, silingani ndi kuwonjezera ufa wonsewo. Anthu a ku Turkey amakonda kuyerekeza mtanda ndi khutu la khutu. Choncho tiyenera kupeza mtanda umenewu - wofewa, monga earlobe. Phimbani misala ndi nsalu yonyowa pokonza ndipo mupatuke kwa theka la ora.
Padakali pano, tikukonzekera kudzazidwa: kuchokera ku phwetekere timachotsa peel, ndikosavuta kuti tichite izi, ngati tayamba kutenthetsa ndi madzi otentha.
Tsopano ndi nthawi yoti tibwerere ku mayesero athu: timagawaniza mu magawo atatu, aliyense wa iwo timatuluka - tifunika kupeza mpweya wa oval oblong. Mphepete mwa wosanjikiza ndikulumikizidwa mkati mkati ndipo malekezero amangiriridwa palimodzi. Lembani pamwamba pa mtanda ndi kukwapulidwa kwa yolk, kufalitsa kudzazidwa pakati. Kuphika nyama ndi kuphika mu uvuni mpaka mtanda ukuphwanyidwa. Okonzeka okonzedwa mafuta ndi batala wosungunuka ndikutumikira ku gome.