Ngati mukufuna kusankha herring watsopano ndikudzipangira yekha, imodzi mwa mchere wothira mapiritsiyi imakutsatirani.
Chinsinsi cha mchere wothira mchere
Chinsinsi choyambirira cha mchere wothira mchere ndi laconic, choncho chimaphatikizapo mchere, shuga komanso kachakudya kameneka, ngati kafunidwe. Potsata teknolojiyi, nsombayi imayika mchere ndipo siidzadzaza ndi madzi osayenera.
Zosakaniza:
- katsamba kakang'ono - katatu;
- mchere - 1½½ tsp;
- shuga - ½ tsp;
- masamba a laurel - zidutswa zitatu;
- mafuta a masamba - 15 ml;
- msuzi ¼ mandimu;
- anyezi - 1 pc.
Kukonzekera
Musanapange mchere wothira nsomba, nsomba zimachotsedwa pamphepete mwachitsulo, mutu umadulidwa, matumbo amachotsedwa, kuchapidwa ndi kuumitsa mtembo uliwonse.
Dulani mchere wothira ndi kusakaniza ndi mchere ndi shuga. Sungulani hering'i ndi chisakanizo chonse kunja ndi mkati. Ikani nsomba mu chidebe chosindikizidwa ndipo muzisiya kuti mukhale ozizira m'nyengo yozizira kwa masiku angapo. Pakapita kanthawi, tsitsani mitembo, yaniyeni ndi zipilala, kudula ndi kutumikira, kuthirira mafuta, mandimu ndi kuika theka mphete za anyezi pamwamba.
Kusungunuka mchere wambiri kunyumba
Zosakaniza:
- herring - 3-4 zidutswa;
- shuga - 95 g;
- mchere - 35 g;
- viniga - 230ml;
- madzi 230 ml;
- Mbeu za mpiru - 2 tsp;
- Mbeu za Fenugreek - supuni 1;
- nandolo ya tsabola - 2 tsp.
- anyezi - 115 g;
- masamba a laurel - ma PC 2.
Kukonzekera
Konzani zosavuta zosavuta kuti muzitha mchere wambiri mchere, mubweretse kuti muwira madzi ndi mchere komanso shuga. Mukatha kuwira, yonjezerani ku pickle laurel, tsabola, mpiru ndi fenugreek. Thirani msuzi wokonzedweratu ndi brine, kuphimba ndi mphete zakuda anyezi ndikuzisiya kuzizira kwa masiku awiri.
Mchere wokoma, wosakanizika mchere
Kuti hering'i ikhale yofulumira komanso yogawanika, iyenera kugawidwa mzidutswa zikuluzikulu, ndikutsanulira ndi mphamvu yolimba. Mukapulumuka nsomba kwa maola angapo, mudzalandira mankhwala okoma kwambiri.
Zosakaniza:
- herring - 1 chidutswa;
- mchere - 2 tbsp. makapu
- shuga - supuni 1;
- madzi 480 ml.
Kukonzekera
Konzani hering'i poiyeretsa pa viscera, kudula zipsinjo ndi mutu. Nsomba zokonzedwa, zigawike mu zidutswa zazikulu, ziyike mu chidebe cha pulasitiki ndikudzaza ndi brine wamphamvu. Siyani nsomba kuti zikhale zowonjezera kwa maola awiri, ndiyeno perekani mchere wokoma bwino wamchere ndi anyezi ndi zitsamba.