Kodi mungasunge bwanji tangerines kunyumba?

Ndani angasiye mandarins okoma pa zikondwerero za Chaka chatsopano, ndipo chaka chonsecho? Ngati mukudziwonetsera nokha kwa anthu ogwira ntchito komanso mumakonda kugula mankhwala ochuluka kuti musungidwe, mmalo mochezera maulendo ambiri pamsika, funso loyamba musanakhale momwe mungagwiritsire ntchito mankhwala osokoneza bongo kunyumba. Kwa iye, tikukonzekera kupereka yankho mwatsatanetsatane m'nkhaniyi.

Momwe mungagwiritsire ntchito mankhwala osungirako mankhwala kunyumba: mitundu

Pogulidwa Chimandarini, choyamba muyenera kumvetsera zipatso zosiyanasiyana, zomwe zimakhala zosavuta kudziwa chifukwa cha zochitika zakunja. Ndizosiyana zomwe poyamba zimayambitsa mandarins nthawi yayitali.

Kutalika kwambiri kumakhalabe ndi Abkhazian mandarins a sing'anga kukula ndi chikasu kapena chikasu lalanje peel wa pakati makulidwe. Pamodzi ndi iwo osungirako, kugula kuchokera ku zipatso kuchokera ku Morocco kusiyana pang'ono ndi kukula ndi khungu ndi porosity yomwe imatchulidwa. Mandarins a Turkey omwe ali ndi maenje, khungu losalala ndi chikasu chachikasu, ndi zowutsa mudyo, zazikulu ndi zotsekemera zowonongeka kuchokera ku Spain zimatha kupezeka.

Sitikulimbikitsanso kugula zipatso zopanda zipatso, komabe zimakhala zosangalatsa kwambiri kuti zisungidwe zawo za nthawi yaitali zimakhala zosavuta. Ndipotu, pakhomo, osalola kukhala ndi chinyezi chabwino, mandarins ali olakwika, amayamba kulawa ndikuchepetsa zinthu zothandiza .

Pokambirana ndi magawo oyambirira, tiyeni tiwone mfundo zenizeni zokhuza kusungira tangerines kunyumba.

Kodi ndibwino kuti ndizisunga malo osungira kunyumba?

Zizindikiro zazikulu zomwe ziyenera kuwonetsedwa pamene kusunga zipatso ndi chinyezi ndi kutentha. Msulidwe wosankhidwa bwino (mwa dongosolo la 80%) udzalola zipatso kuti zisunge juiciness zawo ndipo zisamaume panthawi yosungirako. Ngati simudziwa kusunga tangerines, kapena m'malo otentha amakhalabe atsopano kwa nthawi yayitali, ndiye kumbukirani kuti bodza lamtundu woyipa lili mkati mwa 4- + 8 degrees Celsius. Pakati pa firiji, zipatso za citrus zimasungidwa monga kutentha kwapamwamba kumachepetsa kuwonongeka kwa zakudya, kuyambitsa nayonso mphamvu, ndi kupititsa patsogolo mandarins moyo kwa pafupifupi sabata.

Musanayambe kusungira tangerines kusungirako, onetsetsani kuti umphumphu wa zipatso zonse, monga khungu lovunda la chipatso chimodzi likhoza kusokoneza masitolo onse. Pambuyo poyesa, yanizani zipatso pa mabokosi a perforated mu magawo 2-3, osakhalanso, kuika zigawo zonse ndi kraft pepala. N'zotheka kuwonjezera nthawi yosungirako poyamba kupukuta zipatso zonse za citrus ndi dontho la mafuta a masamba.

Funso la momwe tingasungire tangerines mu firiji ndi loyenera, monga zipinda zamakono zamakono zowonongeka zimalola kukhala ndi mlingo wokhazikika wa chinyezi ndi kutentha. Pankhaniyi, malamulo omwewo amagwiritsidwa ntchito: malo osungirako zipatso m'mabokosi opangira mpweya wabwino, popanda kuziphatikizana wina ndi mnzake mowirikiza. Musasunge mandarini ambiri m'mapulasitiki. Zikuwoneka kuti polyethylene imapangitsa kuti chinyontho chikhale bwino, ndipo mudzakhala bwino, koma kupatula izi, zimateteza mpweya wabwino kuti ukhale ndi zipatso, zomwe zimapangitsa kuti ziwonongeke mwamsanga.

Ndipo potsiriza, ngati mutasankha kugula mandarins wobiriwira, kumbukirani kuti mlingo wa chinyezi ayenera kukhala wapamwamba kwambiri kuposa zipatso zakupsa - 90%, ndipo kutentha kutsika kumakhala kochepa - 2 - 3 madigiri.