Nyama yamakono ndi masamba - malinga ndi akatswiri a zamankhwala amasiku ano amodzi mwabwino kwambiri. Ndipo kuti zinali zokoma, zikutanthauza maphikidwe athu!
Saladi ndi ng'ombe, bell tsabola ndi tomato
Zosakaniza:
- ng'ombe - 200 g;
- tomato - 2 ma PC.;
- Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
- anyezi wofiira Crimea - 1 pc ;;
- parsley - gulu limodzi;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Ng'ombe yophika kale mu mchere wodulidwa mzidutswa ting'onoting'ono, anyezi - semirings, tsabola - nsalu, ndi tomato. Finely kuwaza masamba. Sakanizani zosakaniza zonse. Nyengo yake ndi mchere, tsabola ndi mafuta. Chabwino, ndizo, saladi ndi ng'ombe zakonzeka!
Ng'ombe yophika ndi tsabola wachi Bulgarian mu multivariate
Zosakaniza:
- ng'ombe - 500 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- tsabola wotentha kwambiri - 1 pc.;
- anyezi - chidutswa 1;
- adyo - mano atatu;
- laimu - chidutswa 1;
- ndimu - zidutswa 0.5;
- masamba mafuta - 1 tbsp. supuni;
- nutmeg (nthaka) - 1 uzitsine;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Dulani nyamayi mu magawo ang'onoang'ono. Kuchokera ku mandimu ndi mandimu, finyani madzi, onjezerani adyo kupyola mu makina osindikizira komanso nyemba zabwino kwambiri. Sakanizani, mchere ndikutsanulira nyamayi yokonza ng'ombe. Siyani theka la ora.
Ndipo pamene nthawi yeniyeni imapita, tsitsani mafuta pang'ono mu mbale ya multivark, ikani nyama pamodzi ndi marinade ndikukwera pamwamba pa madzi kuti mutseke. Tsekani chivindikiro ndikuphika pa "Kutseka" mawonekedwe, kuika nthawi yanu kwa mphindi 30. Kenaka yikani ndiwo zamasamba - tsabola wa ku Bulgaria ndi lalikulu udzu ndi anyezi theka mphete. Zoumba, tsabola kuti azilawa ndi kudya kwa theka la ora. Ng'ombe yowonongeka ndi tsabola ikhoza kutumikiridwa ndi mbale iliyonse, kapena mungathe kukulunga mu lavash yochepa - kumanga nyumba shawarma . Chokoma kwambiri!
Ng'ombe yokazinga ndi tsabola wotsitsa mu Chinese
Zosakaniza:
- nyama yamphongo - 600 g;
- Tsabola wokoma ku Bulgarian - 2 ma PC.;
- nyemba zachitsulo - 300 g;
- anyezi - zidutswa zitatu;
- adyo - mano 6;
- sesame - 1 tbsp. supuni;
- msuzi wa soya - 100 g;
- mpunga wa viniga - 2 tbsp. makuni;
- wowuma - 100 g;
- mafuta a masamba - kwa frying;
- tsabola wofiira - 0,5 tsp;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Poyamba tidzatsuka nyama. Ng'ombe imatsukidwa ndikudulidwa muzidutswa tating'ono tofanana ndi makulidwe. Mchere pang'ono ndi tsabola. Dzadzani ndi chisakanizo cha viniga, 4 makapu a soya msuzi ndi 3 cloves a adyo, adapita mumsewu. Siyani nyama kwa mphindi 40.
Padakali pano, tidzakonzekera kukonzetsa ng'ombe ku Chinese. Finyani otsala otsala kupyolera mu makina osindikizira, onjezerani tsabola wofiira kwawo ndi kudzaza ndi soya msuzi, sunganizani.
Mu poto yowuma (makamaka wok) imathira pafupi zala ziwiri za mafuta ndi kubwezeretsanso mpaka itayamba kusuta pang'ono. Kulimbitsa promafirovannuyu bwino mu wowuma ndi kuika mu wosanjikiza mu kuyendetsa mafuta. Mwachangu kwa mphindi 7-10, mpaka
Timagwira zidutswa zouma zouma, ndipo m'malo mwawo zimatumiza tsabola wofiira wa ku Bulgaria ndi anyezi anyezi. Timapitirizabe kuyatsa moto, tikuyambitsa mwakhama, mphindi ziwiri. Kenaka timadyera nyama, ndipo timayika nyemba kwa mphindi zingapo. Sakanizani ng'ombe ndi ndiwo zamasamba ndipo nyengoyi isanayambe yophika msuzi. Ng'ombe ndi tsabola mu Chinese zakonzeka! Koma ngati mukufuna kutentha mbaleyi, ndiye poto langa lachangu ndikulibwezeretsanso kwa mphindi zitatu, mwinamwake adyo. Pamapeto pake, fala ndi mbewu za sesame.