Kabichi yowonongeka ndi miyala yamtengo wapatali

Chakudya chokoma ndi chokhutiritsa cha kabichi ndi zukini kuphatikizapo phindu lake ndi zakudya, sizodula komanso zokonzeka kwambiri kukonzekera.

Mvula ya chilimwe ndi yochepetseka ikhoza kukonzedwa mosiyanasiyana, zina zomwe tidzakambirana nanu m'nkhani ino.

Chinsinsi cha stewed kabichi ndi zukini

Iyi ndi njira yosavuta komanso yofunika kwambiri, yomwe mungathe kuyanjana nayo.

Zosakaniza:

• kabichi woyera - 1 pc ;;
• zukini - 2 ma PC;;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• phwetekere - 3 tbsp. makuni;
• msuzi - 1 chinthu;
• mchere, tsabola - kulawa;
• madzi a mandimu - kulawa;
• mafuta a masamba - kwa frying;
• Bay masamba - ma PC 2.

Kukonzekera

Pa masamba mafuta mwachangu sliced ​​anyezi ndi lalikulu grated kaloti. Pokhapokha pokhapokha mutayamba kupeza mtundu wa golide - timaphatikiza zukini, zomwe zimayenera kutsukidwa kwa mbewu ndi peel (ngati zandiweyani), ndi kudula makoswe.

Mwamsanga pamene chinyezi chochulukirapo chimachoka pamoto, sungani kabichi ndi kuwonjezera masamba. Lembani mbaleyo ndi msuzi kuti muphimbe zomwe zili mu frying poto, kuwonjezera phwetekere, mchere ndi tsabola, kusakaniza.

Koperani kabichi pansi pa chivindikiro pa moto waung'ono kwa mphindi 40-50, kapena mpaka kuchepa kwa kabichi palokha, onjezerani vinyo wosasa, kapena mandimu, kuti mulawe ndikutumikira pa tebulo.

Ngati mukufuna kuphika kabichi ndi zukini mu multivark, ndiye mwachangu zowonjezeramo mu "Kuphika", ndikubweretsani mbaleyo mwakonzeka mothandizidwa ndi "Kutseka".

Kolifulawa amadzaza ndi miyala

Zosakaniza:

• zukini - chidutswa 1;
• biringanya - chidutswa 1;
• kaloti - 1 chidutswa;
• kolifulawa - 1 mutu (500 g);
• chomera;
• nkhuku msuzi - 2 zinthu;
• mchere, tsabola - kulawa.

Kukonzekera

Zukini ndi eggplants zimatulutsidwa pa khungu ndi mbewu, ndipo zimadulidwa muzing'ono zazikulu. Kabichi ndipo timasokoneza inflorescence, mu madzi amchere mpaka theka yophika.

Pamene kabichi imaswedwa, karoti atatu pa lalikulu grater, ndipo mwachangu mpaka ofewa, onjezerani chisakanizo cha zukini ndi biringanya, mchere, mu frying poto, ndipo pitirizani kuwotcha mpaka chinyezi chimasanduka kwathunthu.

Kamodzi ikakonzeka, yikani poto kwa masamba onse ndi kutsanulira nkhuku msuzi. Ikani masamba pansi pa chivindikiro mpaka zofewa.

Ngati mukufuna kupanga mbale kukhala yokhutiritsa, ndiye konzekerani kabichi stewed ndi mbatata ndi zukini, kuti izi zisanachitike zedi-okonzeka mankhwala, pamodzi ndi inflorescences kabichi.

Kabichi yophika ndi zukini ndi nyemba

Zosakaniza:

• nyama yankhumba -
• anyezi - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• zukini - 2 ma PC;;
• kabichi - 300 g;
• mdima wakuda - 1 pint;
• nyemba zam'chitini - 300 g;
• mchere, tsabola - kulawa.

Kukonzekera

Mphepete mwa nyama yankhumba imayambidwa ndi mtundu wofiira komanso utoto wofiira. Timatenga nyama yankhumba yokazinga, ndipo mafuta otsala amawonjezera mafuta pang'ono ndi anyezi odulidwa. Sakanizani anyezi mpaka ofewa, koma musabweretse ku golide, kenaka yikani chodulidwa tsabola, zukini, ndipo pitirizani kutentha poto kwa mphindi 10. Tsopano ndikutembenuka kwa kabichi, timapukuta pang'ono ndikuiika pa tsabola ndi anyezi, mwachangu mpaka kabichi pang'ono "akukhazikika pansi", kuwonjezera mchere ndi tsabola, komanso atatsanulira mowa wamdima. Sakani kabichi Mphindi 5, onjezerani nyemba, msuzi wa nkhuku ndi kusiya mbale yaing'ono kwa mphindi 45.

Onse madzi kuchokera mbale si kofunika kuti asamasunuke, amapereka kukoma ndi fungo la kabichi.

Timatumikira kabichi ndi chidutswa cha mkate wokazinga ndi galasi lozizira mowa, osakayikira kuwaza mbale ndi zidutswa zokazinga.