Pali nkhani zambiri zomwe zimanena za kupangidwa kwa malo ogulitsira. Malingana ndi buku lina, ilo linapangidwa ndi munthu wamalonda yemwe ankafuna kuti agulitse a Roma kupita kumalo atsopano. Kumbali ina - injini yamba yomwe inagwira ntchito pafupi ndi gombe la Daikiri, lomwe lili ku Cuba. Ndipo kuyambira zowonjezera zinali zochepa, koma panali ramu yokwanira, laimu ndi shuga wa nzimbe, zomwe zidakhala zowonjezera zogulitsa zomwe zinkakonda kwambiri. Kuyambira pamenepo, zaka zambiri zadutsa, zakumwazo zinawonjezeredwa ndi ayezi ndi zipatso ndipo zinasinthidwa malingana ndi malo. Tsopano pali mitundu yambiri ya malonda, mwachitsanzo, ndi nthochi, pichesi kapena lalanje. Koma wotchuka kwambiri ndiwongolero wa sitiroberi.
Ndipo ngati mukuphika sitiroberi "Daiquiri" m'nyengo yozizira, ndithudi adzakupatsani mpweya wabwino.
Strawberry "Daikiri" - Chinsinsi chodyera
Zochita izi ndizofanana ndi atsikana, chifukwa madzi a mandimu amachititsa kuti kukoma ndi kununkhira kwa mowa komanso pafupifupi kumverera. Kuphika daiquiri kuli bwino asanatumikire, chifukwa zest yake mu zinyenyeswazi. Koma sikoyenera kuphika nthawi yomweyo ndi zinyenyeswazi, chifukwa Sakanizani chirichonse mu blender, mutha kutenga madzi oundana kapena osakanizidwa, amathyola pophika.
Zosakaniza:
- Froberries - ma PC 15;
- Sitiroberi a madzi - 30ml;
- ramu yoyera - 40 ml;
- laimu - chidutswa 1;
- ice - 90 g.
Kukonzekera
Choyamba, yambani ndi kuyeretsa strawberries kuchokera mu zimayambira, iponyeni mu blender ndikuidula phala. Ndiye timatumiza madzi, ramu ndi ayezi. Kuchokera ku laimu, finyani madzi mu saucer, timaswedeza mmphepete mwa galasi kuti tizitumikire, ndikulowa mu shuga. Zimakhala zabwino m'mphepete mwake, madzi ena onse amatsanuliranso ku blender ndipo zonsezi zikukwapulidwa. Kuchokera ku ayezi mudzapeza chimbudzi chomwe chimasakanikirana ndi zowonjezera zonse ndipo zidzakhala ngati zokoma zowononga chisanu.
Chinsinsi cha osamwa mowa sitiroberi "Daikiri"
Chovalacho sichikhoza kukonzedwa osati ndi zitsamba zokha, koma ndi mazira, ndiye kuti zidzaloŵa m'malo mwa ayezi ndipo zidzasungiranso nthawi imene ayezi sichiyandikira.
Zosakaniza:
- Froberries - 150 g;
- grenadine - 20ml;
- madzi a mandimu - 30 ml
- timbewu - 2 malangizo a nthambi;
- sprite kapena koloko - 70 ml;
- ice - 120 g.
Kukonzekera
Musanaphike, muyenera kuyesetsa kuzizira galasi, mwina muyiike mufiriji, kapena mudzaze ndi ayezi. Zosakaniza zonse, kupatula imodzi ya timbewu ya timbewu timodzi ndi sitiroberi imodzi, ikani mu mbale ya blender ndikuphwanya ku mbatata yosakanizika. Kulembetsa ndikofunika kwambiri pamsikawu, choncho mugwiritseni ntchito timbewu ndi timadzi tokongoti kuti tikongoletse galasi, mukhoza kukongoletsa ndi chidutswa cha mandimu kapena mandimu, ndipo musaiwale za maambulera ndi masamba.