Pancake fritters

Nkhumba ya nkhumba ndi yabwino komanso yokazinga, ndipo imawombera, koma makamaka yotchuka mu mawonekedwe a zikondamoyo.

Mitundu ya nkhuku ya chiwindi kuchokera ku chiwindi ndi yayikulu ndipo lero tidzakambirana zinai. Cook ndi kudabwa kunyumba kwanu ndi zokoma ndi zokoma mbale.

Mankhwala otchedwa Hepatic fritters - chochokera ku chiwindi cha nkhumba

Zosakaniza:

• nkhumba chiwindi - 900-950 g;
• nyengo (tsabola, coriander);
• mafuta kapena mafuta;
• anyezi - 120-140 g;
• ufa - 45-50 g;
• mpunga - 150-160 g;
• mazira - zidutswa zitatu;
• mchere.

Kukonzekera

Mphika aziphika komanso ozizira. Anyezi ndi chiwindi amachepetsedwa kwambiri ndi kumatsuka pogwiritsa ntchito makina okhitchini abwino. Sakanizani ndi mpunga, zokometsera, ufa, mazira, mchere. Supuni ichititseni misalayi ndi kutumiza kotentha. Zokonzeka zopangidwa ndizophatikizidwa ndi ndiwo zamasamba, buckwheat. Mukhoza kuwatumikira popanda kuwonjezera, koma ndi msuzi.

Pancake Fritters - Chinsinsi

Zosakaniza:

• nkhumba chiwindi - 600-650 g;
• kirimu - 180-200 ml;
• oat flakes - 4-5 tbsp. makuni;
• zonunkhira (tubyri, tsabola wofiira);
• mchere;
• mafuta - 80-100 g.

Kukonzekera

Cream yatentha. Pazifukwa izi ndi bwino kugwiritsa ntchito uvuni wa microwave. Ife timatsanulira iwo mu oatmeal flakes. Kuti mufewetse ziphuphu zomwe mumasowa nthawi, mphindi 15 - zochepa zofunika. Timawasokoneza pamodzi ndi nkhumba ya nkhumba ndi blender. Onjezerani buckwheat, tsabola wofiira, mchere. Sakanizani mtanda mu frying poto ndi mafuta. Mwachangu, mukuyesera kuti mukhale wofiira.

Kodi kuphika nkhuku za nkhumba?

Zosakaniza:

• nkhumba chiwindi - 480-500 g;
• Nkhumba za nkhumba - 50-70 g;
• ufa - 100-110 g;
• mafuta a mpendadzuwa;
• mchere;
• wowawasa zonona - 2-3 tbsp. makuni;
• mpiru wouma;
• mazira - ma PC 2.

Kukonzekera

Chiwindi ndi mafuta zimagwiritsidwa ntchito pogwiritsa ntchito blender (pulosesa). Timatsanulira mpiru, mchere, kuwonjezera kirimu wowawasa ndi mazira. Muziganiza mu ufa ndi kupanga mtanda. Mwachangu, mutembenuzire, kukonzekera.

Zikondamoyo ndi nkhumba chiwindi

Zosakaniza:

• croup ya semolina - 4-5 tbsp. makuni;
• mafuta a mpendadzuwa - 90-100 ml;
• Nkhumba chiwindi - 475-500 g;
• anyezi - 75-80 g;
• mchere;
• chodabwitsa;
• mazira - 1 pc.

Kukonzekera

Nkhumba ya nkhumba limodzi ndi anyezi imatumizidwa kuti igaya mu chopukusira nyama. Muziganiza mu dzira, horseradish marinated, mchere ndi croup wa semolina. Pambuyo pa mphindi 15, yambani kutentha. Kutsekemera kwambiri supuni, yikani pa poto yamoto. Timayambitsa zikondamoyo ndikuziika pamphepete.