Masamba a phwetekere - puree akuphatikizidwa mwangwiro ndi zosavuta komanso zosavuta. Onani mawu awa pobwereza limodzi kapena ambiri mwa maphikidwe athu a phwetekere.
Msuzi wa phwetekere ndi tchizi
Msuzi wamakono wachi Italiya ndi tchizi ndi mbale yabwino kuti ayambe kudziwana ndi supatso za phwetekere.
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- ufa - 2 tbsp. makuni;
- tomato yekha madzi - 800 g;
- masamba msuzi - 2 zinthu;
- mkaka - theka la zaka;
- thyme - nthambi zitatu;
- Parmesan tchizi - 160 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mu phula, mutenthe mafuta a maolivi ndipo mwachangu muwathetsere anyezi mpaka mutsegulire. Onjezerani adyo kupyola mu makina osungunula ndikupitiriza kuphika kwa masekondi 30, ndikutsanulira mu ufa. Tsopano ndi kutembenukira kwa tomato: amatsanulira mu poto ndi madzi ndipo amakhotakhota ndi chifuwa cha mbatata. Titatha tomato kukhala osakanikirana, timatsanulira msuzi ndi kirimu kapena mkaka. Yonjezerani mavitamini a thyme ndikubweretsa msuzi kuwira ndi kuphika kwa mphindi 15. Pambuyo pake, tulutsani thyme, yikani tchizi ya grated ku supu yotentha ndikusakanikirana mpaka itasungunuka. Kuti mupange msuzi wambiri, musanatumikire, sungani kupyolera mu sieve kapena whisk ndi blender.
Msuzi wofanana wa phwetekere ukhoza kukonzedwa ndi tchizi losungunuka, kumbukirani kuti wotsirizirayo ayenera kukhala wabwino.
Turkish supu ya phwetekere ndi tchizi
Msuzi wa phwetekere wa Turkey ndi wotsika mtengo komanso wosavuta kukonzekera kudya pogwiritsa ntchito madzi a phwetekere . Monga maziko a kudya, ndi bwino kugwiritsa ntchito madzi a phwetekere, koma ngati mutayima pa mtengo wogula, uzani mchere mosamala kwambiri, chifukwa nthawi zambiri timadziti timagulitsidwa mchere.
Zosakaniza:
- madzi a phwetekere - 1 l;
- Butter - 3 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mchere - supuni 2;
- tsabola wakuda wakuda - 1/4 tsp;
- mkaka - 1 chinthu;
- tchizi cha kashar.
Kukonzekera
Mu saucepan, sungunulani mafuta ndi mwachangu ufa pa iyo kwa mphindi. Pang'ono pang'ono kutsanulira madzi a phwetekere mu ufa wokazinga, oyambitsa nthawi zonse. Kenaka muzipaka zonse ndi mchere, tsabola ndi kuphika supu pa moto wochepa kwa mphindi 10. Mutachotsa mbaleyo pamoto, yikani mkaka ndikutsanulira mbale pa mbale. Sakanizani supu ndi Turkish cheese kashar musanayambe kutumikira.
Tomato kirimu supu ndi tchizi - Chinsinsi
Chinsinsi ichi cha msuzi chimasiyana ndi zomwe zapitazo ndi kukoma kwake kofiira. Zomalizazi zikhoza kupindulidwa mwa kusakaniza masamba onse musanayambe kuwira. Ndipo ngati muli ndi galimoto kapena moto, musaphonye mwayi wakupatsa mbale fungo la haze.
Zosakaniza:
- tomato watsopano - 1 makilogalamu;
- anyezi - ma PC 2;
- kaloti - zidutswa 2;
- adyo - 4 cloves;
- mafuta;
- mchere, tsabola - kulawa;
- masamba msuzi - 4 zinthu;
- Oregano wouma - 1/2 tsp;
- kusuta fodya - 1/2 tsp;
- tchizi cholimba - 140 g;
- tomato mumadzi ake omwe - 600 g.
Kukonzekera
Ovuni imatenthedwa mpaka 200 ° C. Timaphimba timapepala tophika ndi kuyika masamba: tomato, anyezi ndi kaloti, kuthirira
Timayika masamba ophika poto ndi tomato pamadzi awo, oregano, paprika, ndi kutsanulira chirichonse ndi msuzi. Pambuyo pazomwe zili mu poto, perekani msuzi mu tebulo blender ndi whisk mpaka yosalala. Msuzi wa kirimu umabweretsedwa pamoto, umatsitsimutsanso ndikusakaniza ndi tchizi. Sungani msuzi mpaka tchizi utasungunuka kwathunthu, kenako mutumikire mbaleyo, ndikuwaza zina tchizi pamwamba. Chilakolako chabwino!