Anyezi odzozedwa ndi shish kebab

Zakudya zokometsera zokoma - zokometsera zokometsera zokoma zokometsera za shish kebab. Zingapangidwe mu mtundu uliwonse, pogwiritsa ntchito zonunkhira ndi zinthu monga mabala. Zimadodometsa kukoma kwa nyama ndipo zimagwiritsidwa ntchito ndi pafupifupi mitundu yonse ya shish kebab. Tiyeni tiwone njira zingapo zomwe mungasankhe, momwe mungasamalire bwino anyezi a shish kebab.

Chinsinsi cha anyezi odzisanulira

Zosakaniza:

• onion wofiira - 45 g;
• madzi osankhidwa - 195 ml;
• vinyo wa mphesa - 35ml;
• shuga - 10 g;
• iodised mchere;
• mphete yatsopano - ngati mukufuna.

Kukonzekera

Anyezi amatsukidwa, amawombedwa ndi mphete zochepa ndikuponyera pansi pa mtsuko woyera. Fukani ndi katsabola akanadulidwa. Timatenthetsa madzi, sungunulani shuga ndi mchere mmenemo ndikuwonjezera vinyo wosasa. Lembani ma marinade okonzeka mu mtsuko, mutsekedwe ndi chivindikiro, pang'anani mopepuka ndikuchotsani kwa mphindi 30 mufiriji.

Anyezi a shish kebab amatsuka mu vinyo wosasa

Zosakaniza:

• shuga - 25 g;
• anyezi - 485 g;
• apulo cider viniga -15 ml;
• mchere.

Kukonzekera

Anyezi amatsukidwa ndipo amawombedwa ndi maselo ochepa. Kenaka timapachikizira pang'ono ndi manja athu, kuwaza shuga ndi kuponya mchere wabwino. Dzazani chirichonse ndi apulogayi wophimba vinyo, gwedezani ndiyimani kwa mphindi 20. Kenaka, timagwirizanitsa marinade, ndipo tigwiritseni anyezi monga chotupitsa cha shish kebab.

Kodi mungayambe bwanji kuchepetsa anyezi a shish kebab?

Zosakaniza:

• anyezi - 85 g;
• mandimu - 55 g;
• garnet - 55 g;
• shuga - 10 g.

Kukonzekera

Anyezi amatsukidwa, amawombedwa ndi mphete zazikulu ndipo amatsitsidwa ndi manja. Fukani ndi mandimu ndikuwaza ndi shuga. Kuchokera ku makangaza makangaza amatsitsa madzi ndikudzaza ndi anyezi okonzeka. Gwiritsani bwino kusakaniza zonse, kuumirira chakudya chokwanira pafupifupi ola limodzi ndiyeno nkufalikira pa mbale ndikuwaza kukongola ndi mbewu za makangaza.

Viniga wosasuntha wopanda anyezi ku shish kebab

Zosakaniza:

• anyezi - 75 g;
• madzi a mandimu - 35ml;
• cilantro watsopano - kulawa;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Anyezi amatsukidwa, kudula mphete zatheka, kuponyedwa mu colander ndi scalded ndi madzi otentha kuti achotse mkwiyo wochulukirapo. Kenaka yambani, kuwaza ndi zitsamba zoudulidwa, kuwonjezera mchere, tsabola kuti mulawe ndi kutsanulira madzi a mandimu. Pangani kusakaniza ndikumapita kuti mutenge chotupitsa kwa mphindi 15.

Kodi mwamsanga kudya anyezi ku shish kebab?

Zosakaniza:

• anyezi - 215 g;
• viniga, apulo wachilengedwe - 15 ml;
• turmeric ufa - supuni 1;
• madzi owiritsa - 195 ml;
• coriander - 5 ma PC.;
• mchere wa iodizedwe;
• shuga - 10 g.

Kukonzekera

Choncho, peeled anyezi akuwombera. M'madzi timathetsa mchere, shuga, kutsanulira vinyo wosasa ndi kuponya zonunkhira kuti mulawe. Sungani bwino anyezi mu okonzeka marinade, sakanizani ndikuchoka kwa mphindi 15.

Zilangizidwe za kebab ku Caucasus

Zosakaniza:

• anyezi - 75 g;
• sinamoni - 1 ndodo;
• tsabola wofiira - 5 g;
• cloves - ma PC 3;
• vinyo wosasa - 1 chinthu;
• madzi a mandimu - 105 ml;
• shuga - 25 g;
• iodised mchere - 1 tbsp. supuni.

Kukonzekera

Anyezi amatsukidwa, amavala mphete ndipo amawotcha madzi otentha kuti asakhale owawa. Siyani izo kwa mphindi 15, ndiyeno Chotsani molondola madzi. Tsopano tengani poto yophika, ikani pamoto ndikubwezeretsanso. Timayika sinamoni ya ndodo, cloves, kuponya tsabola wofiira pansi, ndikuyambitsa, kutentha zonunkhira kwa mphindi ziwiri. Pakalipano, sakanizani madzi a mandimu atsopano ndi vinyo wosasa mu piyano, ponyani shuga ndi mchere wamchere. Thirani marinade chifukwa cha poto ndi kuwiritsa kwa mphindi zingapo. Kenaka, tengani mbale zowonongeka, kuwonjezera pa anyezi onunkhira ndi kutsanulira mchere wotchedwa marinade. Lembani pamwamba ndi chivindikilo ndi kuzilemba kwa maola 1.5. Pambuyo panthawiyi, zokometsera zokometsera zokongoletsera za shish kebab zidzakhala zokonzeka.