Lero takukonzerani maphikidwe ang'onoang'ono okoma kuphika nyama ndi bowa komanso chinsinsi cha kukoma mtima kwa mbale iyi ndi msuzi wokoma. Kuphatikizana ndi ng'ombe, msuziwu umapatsa kufewa ndi kusakaniza kokometsetsa, komwe nthawi zina kumakhala kovuta kwambiri kuti mupeze nyamayi. Koma ng'ombe ndi imodzi mwa zinthu zothandiza kwambiri, zomwe zili ndi microelements zofunika. Tiyeni posachedwa tiyambe kukonzekera mbale iyi yokoma, yosakhwima ndi yathanzi!
Ng'ombe mu kirimu msuzi ndi porcini bowa
Zosakaniza:
- Nkhumba ya ng'ombe - 450 g;
- bowa woyera - 300 g;
- anyezi - 2 ma PC.;
- mafuta - 90 g;
- mchere, tsabola - kulawa;
- kirimu (35%) - 180ml;
- masamba a katsabola - 5 g;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Wokonzekera kuphika ng'ombe, kudula mu zidutswa zamkatimbiri kukula kwa masentimita 2 mpaka 4. Awaleni ndi mchere ndi tsabola, yaniyani nyamayi mu poto yowonongeka ndi batala wosungunuka ndipo mwachangu mpaka madzi atuluka.
Bowa woyera, timayamwa m'madzi amchere kwa mphindi pafupifupi 15. Chotsani m'madzi, kuziziritsa. Kenaka dulani bowa mu mphete zowonjezera, muwaike mu poto yophika ndi nyama. Kuwonjezera mafuta a maolivi, fry chirichonse mpaka zipinda za golide zikuwonekera. Tsopano yikani anyeziwo kudula mu mphete zatheka. Pezani mpweya wochepa kwambiri komanso mwachangu chilichonse mpaka kunyowa kwa anyezi, kukumbukira kuti mukuyambitsa.
Mulimonse momwe tingatsanulire kirimu, kuwonjezera kwa iwo odulidwa bwino, masamba atsopano a katsabola, kusakaniza ndikutsanulira chirichonse pa ng'ombe ndi bowa. Mu moto wotentha, jambulani mbale kwa mphindi 13-15.
Tikukulimbikitsani kuti mukhale otentha ndi zokongoletsa zomwe mumasankha.
Ng'ombe yophika ndi bowa mu zonunkhira wowawasa kirimu msuzi
Zosakaniza:
- Ng'ombe yamchere - 400 g;
- bowa (peches) - 280 g;
- anyezi - 80-100 g;
- kirimu wowawasa - 120ml;
- kirimu - 120ml;
- tsabola, mchere - kulawa;
- mafuta a masamba - 40 ml;
- Butter - 60 g;
- msuzi wa soya - 3 tsp.
Kukonzekera
Ng'ombe yamphongo, yotsukidwa m'madzi, yothiridwa ndi chophimba, inadulidwa mu cubes, koma osati yabwino, chifukwa nyama idzabedwabe. Fukani zidutswa zodulidwa ndi tsabola, mchere, madzi ndi soy msuzi, kusakaniza ndi kupereka
Brazier, makamaka kuponyedwa chitsulo, kuika pa chitofu, ndi chidutswa cha batala. Timafalitsa, ndikudulira magawo 4-6 a pecherry, podsalivaem ndi mwachangu iwo mpaka atakonzeka kuti apange kutumphuka. Onjezerani mazira a anyezi omwe amawotchera komanso mwachangu nawo, osakaniza ndi bowa. Atagona pano, kale yokazinga ng'ombe ndikutsanulira zonona pamodzi ndi kirimu wowawasa. Pang'ono ndi kutentha, ndi chivindikiro chatsekedwa, mphodza kwa mphindi 20.
Zakudya izi zidzakupatsani kukoma mtima ndi piquancy, kwa wanu zokongoletsa!