Imodzi mwa mbale zotchuka komanso zotchuka m'masamba a tsiku ndi tsiku ndi mphodza. Chakudyachi chimakhala ndi kukoma kwabwino, kosangalatsa komanso kosakanikirana ndi zokongoletsera zamatope, mbatata yophika , pasitala ndi zina.
Kuchokera ku maphikidwe operekedwa pansipa, mudzaphunzira kuphika mphodza ndi gravy.
Nkhuku yophika ndi gravy mu multivark
Zosakaniza:
- nkhuku nyama - 650 g;
- anyezi - 150 g;
- kaloti - 150 g;
- kirimu wowawasa - 155 g;
- madzi a phwetekere - 120 ml;
- masamba a laurel - zidutswa ziwiri;
- adyo - 1-2 cloves;
- nandolo ya tsabola wokoma - 3-5 ma PC;
- mafuta a masamba - 35 ml;
- mchere - kulawa;
- zonunkhira - kulawa;
- nthaka osakaniza tsabola - kulawa.
Kukonzekera
Nyama yophika imatsukidwa, yopukutidwa ndi pepala la pepala ndikudula mu zidutswa za kukula kwake. Multivark ayesetsedwe kuwonekedwe "Frying" kapena "Baking", kutsanulira mu chidebe cha mafuta a masamba, yikani magawo a nkhuku ndi mwachangu kwa pafupi maminiti makumi atatu kapena mpaka kuunika. Kenaka yonjezerani zisanafike peeled ndi sliced kaloti, anyezi odulidwa ndi adyo komanso mwachangu kwa mphindi khumi. Tsopano yikani kirimu wowawasa, kutsanulira mu madzi a phwetekere, kuponyera nandolo ya lokoma tsabola, nthaka kusakaniza kwa tsabola, mchere ndi zonunkhira. Sinthani chipangizo kuti "Chotsani" mawonekedwe ndi kuphika kwa pafupi maminiti makumi atatu.
Ngati mwasankha kuchotsa nkhuku zodyerako, ndiye kuti nthawi yophika iyenera kuwonjezeka kwa ora lina, ngati kuli kofunikira kuwonjezera madzi pang'ono.
Nyama ya nkhuku ikhoza kusinthidwa ndi nkhumba kapena ng'ombe, kukonza nthawi yophika mu "Kutseka" mawonekedwe mpaka maminiti makumi asanu ndi limodzi.
Nyama ya nkhumba ndi phwetekere msuzi
Zosakaniza:
- nkhumba - 750 g;
- anyezi - 250 g;
- phwetekere - 95 g;
- msuzi kapena madzi - 380-450 ml;
- laurel masamba - 2-3 zidutswa;
- ufa wa tirigu - 60 g;
- mafuta a masamba - 50 ml;
- zitsamba zokometsera - kulawa;
- paprika - kulawa;
- tsabola wofiira - kulawa;
- mchere - kulawa;
- nthaka osakaniza tsabola - kulawa.
Kukonzekera
Mu kapu kapena zakuya saucepan, kutenthetsa masamba mafuta ndi kuika chisanadze osambitsidwa, zouma ndi sliced ankafuna mawonekedwe ndi kukula kwa nyama. Ikani izo mpaka kukongola kwake, onjezerani anyeziwo kuti mudulidwe mu magawo oyambirira, ndipo patapita mphindi zisanu kapena zisanu ndi karoti karoti inadutsa mu grater. Kenaka yikani phwetekere, tsanulirani msuzi kapena madzi, ponyani zonunkhira ndi mchere, ndikuchepetsanso moto ndi kuphimba mbale ndi chivindikiro, konzani mbale kwa mphindi makumi asanu ndi limodzi.