Kodi mukufuna kukonzekera chinthu chachilendo ndi choyambirira pa tebulo? Kenaka gwiritsani ntchito maphikidwe athu ndikupanga saladi yokongola kwambiri komanso yodabwitsa kwambiri "Birch" ndi nkhuku yamapiko ndi prunes.
Saladi "Birch" ndi nkhuku fillet, prunes ndi walnuts
Zosakaniza:
- nkhuku fillet - 375 g;
- zouma zowonongeka popanda pips - 120 g;
- maluwa atsopano - 240 g;
- nkhaka yatsopano - 180 g;
- walnuts, peeled - 65 g;
- nkhuku mazira - zidutswa zitatu;
- anyezi - 75 g;
- mayonesi - 250-275 g;
- masamba oyeretsedwa - 25 ml;
- mchere;
- maluwa a parsley, katsabola, masamba anyezi.
Kukonzekera
Choyamba, chifuwa cha nkhuku chimawotcha madzi amchere kwa maminiti makumi atatu, kenako amachokera ku msuzi, utakhazikika ndi kudula mu cubes kapena straws.
Padakali pano, timatsuka komanso timayambitsa anyezi kapena mazira anyezi, timapaka mafuta ophikira mpaka kutsuka ndi kuwonjezera bokosi losakanizidwa. Timagwiritsa ntchito chidebecho mpaka moto utatha, zomwe zimakhala ndi mchere, tsabola wakuda wakuda, kusakaniza, kuchotsa kutentha ndi kuzizira. Kusamba nkhaka ndi zisanafike zophika ndi zouma zowonongeka zimaphwanyidwa ndi cubes kapena udzu, ndipo timaphika mazira, timachotsa mazira ndi kuwalola mu grater, kuziika mu mbale zosiyana ndi mapuloteni.
Tsopano pitirizani kupanga kapangidwe ka saladi. Pansi pa saladi mbale tikuyika wosanjikiza wa prunes, ndiye bowa ndi anyezi ndi wosanjikiza wa nkhuku fillet. Dzira lotsatira loyera ndi lotsatiridwa ndi nkhaka. Mbali iliyonse imayambidwa mwaulere ndi mayonesi. Pamapeto pake, timaphika saladi pamwamba ndi chisakanizo cha yolk ndi wosweka walnuts ndikukongoletsa mu mawonekedwe a birch. Thunthu likhoza kupanga ma mayonesi ndikudula ma prunes, korona amaimiridwa ndi nthambi za parsley, ndipo mothandizidwa ndi nthenga za zobiriwira anyezi yerekezani udzu.
Saladi "Birch" ndi prunes, nkhuku ndi kuzifutsa anyezi - Chinsinsi
Zosakaniza:
- Zilonda za nkhuku - 450 g;
- zouma zowonongeka popanda pips - 160 g;
- maluwa atsopano - 220 g;
- nkhaka yatsopano - 200 g;
- walnuts, peeled - 65 g;
- nkhuku mazira - zidutswa ziwiri;
- anyezi - 75 g;
- saladi yoyera saladi - 75 g;
- tchizi cholimba - 125 g;
- mayonesi - 250-275 g;
- kirimu wowawasa - 35 g;
- masamba oyeretsedwa - 25 ml;
- mchere;
- shuga granulated;
- mchere wa mandimu;
- maluwa atsopano a parsley, katsabola.
Kukonzekera
Chinthu choyamba chomwe tidzasankha anyezi. Kuti tichite izi, timatsuka saladi woyera, timadula ndi mphete, timatsuka ndi madzi a mandimu, timakhala ndi mchere komanso shuga, timasakanikirana ndikusiya firiji kuti tipite.
Pakali pano, dulani tizilombo tating'onoting'ono tating'ono ting'onoting'onoting'ono ka nkhuku, nyengo ndi mchere, tsabola wakuda wakuda, kusakanikirana ndi kufalikira mu poto yowonongeka.
Mu mafuta omwewo, bulauni ndi finely akanadulidwa anyezi ndi bowa ndi kuima pa sing'anga kutentha mpaka kuphika. Mphindi ziwiri chisanafike kutha, onjezerani kirimu wowawasa ndi kusakaniza.
Komanso yiritsani kukonzekera kwathunthu, kuyeretsa ndi kuyamika ma grate mazira, agologolo ndi agoliki, komanso kutsukidwa, ngati kuli koyenera, kuba ndi kanthawi kochepa. Komanso tchizi zovuta zimadumpha
Pansi pa mbale timayika wosanjikiza wa wosweka prunes, ife kudya ndi mayonesi ndi kugawa bowa mwachangu. Kenaka mutembenuzire nkhuku fillet ndi marinated anyezi komanso mayonesi. Kenaka, ikani nkhaka, dzira azungu komanso mayonesi. Pamapeto pake, timaphimba saladi ndi chisakanizo cha tchizi ndi tchizi ndipo timakongoletsa mu mawonekedwe a birch. Kuti tichite izi, timapaka maya ndi thunthu, timadula timitengo tating'alu tating'ono tomwe timayambira ku prunes ndi kuwayika kudutsa, kutsanzira makungwa a birch. Timapanga korona ndi mapiritsi a parsley, ndi udzu udzu ndi katsabola. Timapereka saladi pang'ono promarinovatsya ndipo tikhoza kutumikira.