Maphikidwe okonzedwa kuti aziphika panyumba ndi osakanikirana ndi azitsamba zamakono komanso nsomba zatsopano. Zakudya zowonjezerazi zikhoza kuchitidwa ku Korea ndi kaloti kapena kungokhala ndi anyezi.
Herring - chiyambi chokhazikika ku Korea
Zosakaniza:
- herring mwatsopano mazira - 980 g;
- anyezi - 110 g;
- kaloti - 480 g;
- mano a adyo - ma PC 3;
- shuga granulated - 75 g;
- mchere wodziwika ndi miyala - 15 g;
- viniga wosakaniza 9% - 190ml;
- msuzi wa soya - 50ml;
- mafuta oyengedwa bwino kapena mafuta a mpendadzuwa - 20 ml;
- nyemba za shuga - 10 g;
- tsabola wofiira - 1 uzitsine.
Kukonzekera
Gawo lovuta kwambiri pakukonzekera hering'i ndiko kukonzekera nsomba za nsomba. Chifukwa cha nyama imeneyi, timayamba kumangoyamba pansi pamatumba a firiji. Kenaka timatsuka nsomba za khungu, kuchotseratu viscera, mutu ndi mchira, ndiye tsatsani, kuyeretsani mimba kuchokera ku filimu yakuda ndikupatulira mafupawo. Dulani mnofu kuti ukhale wojambula ndi kuwuyika mu chombo cha enamel kapena galasi. Lembani nsomba ndi vinyo wosasa ndi kusiya kwa pafupi maminiti makumi atatu. Panthawiyi, timatsuka ndi kugaya pa galasi yapadera pophika kaloti za Korea, komanso mababu a shinkem. Zomera zamasamba pang'ono podsalivaem. Mankhwala a garlic amatsukidwa komanso opangidwa bwino ndi mpeni, ndipo nthanga za sitsame zimakhala zochepa m'dothi.
Patatha nthawi yambiri, timaponyera tizilombo tating'onoting'ono, tisiyani vinyo wosasa, ndipo panizani magawowo ndi mapepala a pepala. Tsopano yikani nsomba mu mbale (galasi kapena enameled), yikani kaloti ndi anyezi, adyo ndi sesame, kuthira msuzi wa soya ndi mafuta odzola, kutsanulira mu shuga ndi tsabola. Timasakaniza zomwe zili m'chombo bwino, perekani pafupi ola limodzi kuti muyese ndikuyesa.
Kodi mungamupange bwanji ku Volga herring kunyumba popanda kaloti?
Zosakaniza:
- mchere wothira madzi - 780 g;
- anyezi - 190 g;
- nthaka coriander - supuni 1;
- mano a adyo - 1-2 ma PC;
- shuga granulated - 35 g;
- mchere wodziwika ndi miyala - 15 g;
- viniga wosasa 9% - 170 ml;
- msuzi wa soya - 60ml;
- masamba a laurel - zidutswa ziwiri;
- mafuta odzozedwa kapena mafuta a mpendadzuwa - 60 ml;
- Nandolo ya tsabola wakuda ndi onunkhira ndi tsabola wakuda wakuda - kulawa;
- tsabola wofiira - 1 uzitsine.
Kukonzekera
Volga herring imatsukidwa, kudulidwa ndi kutayidwa, ndipo chidutswa chodula chimadulidwa mu magawo osakanikirana. Timawaika mu chidebe cha enamel kapena galasi, kusinthana ndi anyezi masitimu ndi kuwaza ndi mchere, shuga, nthaka ya coriander, tsamba losweka la tsabola ndi tsabola (zakuda, zofiira ndi nandolo). Tsopano sakanizani mu mbale ya viniga wosakaniza bwino ndi soya msuzi ndi kutsanulira chifukwa cha hering ndi anyezi ndi zonunkhira. Timapereka chiwombankhanga chilowerere ndikuyenda panyumba kwa ola limodzi ndi hafu ndipo tikhoza kuyesa.