Ambiri a ife timakonda zinthu zogulira zinthu osati za mtengo wotsika, komanso za zosiyanasiyana zosiyanasiyana zomwe zingaphike chifukwa chazo. Makamaka kwa omwe avomerezana ndi zomwe tanena kale, tinaganiza zopanga nkhani ndi ndondomeko za momwe tingaphikire masoseji odzola.
Chinsinsi cha soseji wa chiwindi
Zosakaniza:
- chiwindi (nkhuku, kapena ng'ombe) - 1 makilogalamu;
- anyezi - ma PC 3;
- dzira - zidutswa 4;
- semolina - 5 tbsp. makuni;
- mkaka - 150ml;
- adyo - 3 cloves;
- mafuta a masamba - kwa mafuta ndi kupatukana;
- guts - 1 paketi;
- mafuta a mafuta - 500 g;
- mchere, tsabola - kulawa;
- tsamba lachitsulo (nthaka) - 1/2 tsp;
- coriander (nthaka) - kulawa;
- Paprika - supuni 1.
Kukonzekera
Masoseji odzoza panyumba amakonzedwa mophweka, yambani ndi nyama yamchere. Chiwindi chimatsukidwa ndi mafilimu ndi ma bile, kudulidwa mzidutswa zazikulu ndikupatsanso mafuta kudzera mu chopukusira nyama.
Anyezi anathyola mphete zowonjezera ndipo amawathira pa masamba a masamba. Garlic ndi anyezi amadutsanso kudzera mu chopukusira nyama ndi kusakaniza ndi minced nyama. Timatumizanso mazira a nkhuku kumeneko. Ife timadzaza munk ndi mkaka wofunda kuti tiuphimbe, ndipo tipezani kuti tipitirire kwa mphindi 20-25. Onjezerani croup ku stuffing, ndipo ndi mkaka otsala timabweretsa mincemeat ku zofunika, pang'ono madzi osagwirizana. Siyani zitsulo zonse mufiriji kwa mphindi 30-40.
Pamene mpweya umalowetsedwa, tiyeni tiyang'anire matumbo: konzekerani mchere woyeretsedwa ndi mchere womwe umathiridwa m'madzi ozizira kwa mphindi 30, musanadzaze, musiyeni madzi otsalawo asapitirire mphindi zisanu.
Tambani matumbo pamphuno wapadera wa mphutsi kwa soseji ndi soseji ndipo mudzaze ndi mchere wambiri. Lembani mapeto a soseji ndi mphasa ndikuyika mankhwala omaliza pa tebulo yophika. Tsopano soseji ziyenera kuphikidwa pa madigiri 180 ndi 35. Tsopano soseji yamatsenga ndi manga ikhoza kutumikiridwa ku gome.
Momwemonso, mungathe kukonzekera soseji wathanzi komanso chokoma.