Msuzi wothira ndiwo chakudya chabwino kwambiri chothandizira kuchepa. Zakudya zamasamba zimakhala zosavuta kukonzekera komanso zotsika kwambiri, ndipo kukoma kwawo kumasiyana malinga ndi zonunkhira ndi zitsamba zomwe zingagwiritsidwe ntchito popanga mafuta, komanso kusiyana kwa ndiwo zamasamba, motero.
Kaloti stewed ndi anyezi popanda batala
Zosakaniza:
- kaloti - 500 g;
- masamba msuzi - 300 ml;
- anyezi - ma PC 2;
- adyo - 2 cloves;
- tomato - 800 g;
- nkhuku zophika - 800 g;
- nthaka coriander - 1/2 tsp;
- chitowe - 1/2 tsp;
- laimu - chidutswa 1;
- dzungu (laling'ono) - 1/2 ma PC.;
- mchere, tsabola - kulawa.
Kukonzekera
Dzungu imatsukidwa ndi mbewu ndi peel, kenako imadula cubes. Anyezi amadula mphete zazikulu, ndi kaloti m'magulu. Tomato ndi blanched, peeled ku khungu ndi mbewu, kenako amathyoledwa ndi mpeni.
Muzitsulo zamoto, onetsani dzungu ndi anyezi, perekani ndi pang'ono msuzi kwa mphindi zisanu, onjezerani adyo, nthaka ya coriander ndi chitowe kudzera mwa osindikizira. Kuphika akadakali mphindi, onjetsani kaloti, odulidwa ndi tomato. Thirani zitsulo ndi zotsalira za msuzi ndi kuphimba brazier ndi chivindikiro. Kaloti wa mpunga ndi anyezi Mphindi 20 mpaka zofewa.
Asanayambe kutumikira, kuwaza mbale ndi mandimu. Chotero stewed karoti ndi anyezi ndi otsika mu zopatsa komanso kukoma kokoma. Mukhoza kutumikira mbale pamodzi ndi chofufumitsa cha mikate yoyera, komanso ndi gawo la msuwani.
Kodi kuphika stewed kaloti ndi anyezi?
Zosakaniza:
- kaloti - zidutswa 2;
- anyezi - ma PC 2;
- tomato - 3-4 zidutswa;
- chomera;
- amadyera - kulawa;
- mchere, tsabola.
Kukonzekera
Anyezi amathyola mphete ndikudutsa pa mafuta ophikira mpaka mutsegulire. Pamene anyeziwo amaonekera bwino, onjezerani mcherewo ndi kuwasakaniza ndi kuthira tomato, komanso mchere ndi tsabola. Zakwani anyezi ndi tomato mpaka magawo a phwetekere asandulike msuzi wambiri, kenaka yikani karoti wothira ndi kutseka poto ndi chivindikiro. Dzuzani masamba osapsa moto mpaka karotiwo ndi ofewa. Asanayambe kutumikira, mbale ayenera kuwaza watsopano shredded zitsamba.
Kutumikira mbale yosavuta imeneyi ndi saladi, kapena mbali ya tirigu: buckwheat, mpunga, kapena mapira.
Kaloti, stewed ndi anyezi ndi masamba
Zakoloti ndi anyezi - mbale iyi ndi yokoma, koma osati yokhutiritsa, chotero, pofuna kusunga lingaliro la chakudya chopatsa thanzi, koma kuti asawononge chiwerengerocho, tikulimbikitsidwa kuphika stewed kaloti ndi anyezi ambiri. Mafuta obiriwira nthawi zambiri amatha kumverera kwa nthawi yaitali, ndipo muvi wa mamba umasiya mofulumira kupita kumanja.
Zosakaniza:
- anyezi (lalikulu) - 1 pc.;
- dzungu - 500 g;
- kaloti - 500 g;
- parsnip - 500 g;
- mbatata - 500 g;
- mbatata - 500 g;
- udzu winawake - 2 zimayambira;
- adyo - 6 malonda;
- nkhuku - 3 zinthu;
- Bay leaf - 1 chidutswa;
- Masamba a sage - 1 tbsp. supuni;
- mchere, tsabola.
Kukonzekera
Tiyeni tiyambe ndi kukonza masamba. Dzungu imasungunuka pa peel ndi mbeu, kenako timadula timadzi tambiri. Pasternak ndi mbatata zimatsukidwa ndikupangidwanso kukhala cubes. Selari timadula magawo a kukula kwake, ndi kaloti zowonongeka - mphete. Pansi pa brazier kutsanulira
Pa mafuta onunkhira anyezi anyezi ndi celery, komanso kaloti kwa mphindi 7 mpaka 10, kenako timayika adyo, mwachangu 30 masekondi ndikuwonjezera masamba onse. Lembani masamba ndi msuzi ndi nyengo ndi mchere, tsabola, tsamba labai ndi luso.
Dzukani masamba 50-60 mphindi pansi pa chivindikiro chatsekedwa pa kutentha kwakukulu, ndiye tiyeni tiyime wina 10-15 mphindi ndikugwiritsira ntchito tebulo mophweka kapena ndi losavuta kirimu msuzi ndi horseradish.