Mbatata casserole ndi bowa - zoyambirira maphikidwe kwa mbale zokoma mu uvuni ndi multivark

Mbatata yotchedwa apatato casserole ndi bowa, yomwe imadziwika kuti ili ku France ndipo imakhala yosasamala, imakonda kwambiri kunyumba. Izi sizosadabwitsa - zakudya zopatsa thanzi, zonunkhira komanso zosasinthasintha zingathe kukonza phwando la banja kapena phwando lachikondwerero.

Kodi kuphika mbatata casserole ndi bowa?

Casserole ndi bowa ndi mbatata zimasiyana ndi njira zophika ndi zowonjezera, kuonjezeranso kuti mungapeze mbale ya tsiku ndi tsiku kapena yokondwerera, zamasamba kapena nyama. Popeza mbatata ndi mbale yabwino kwambiri - ndizoyenera kuphatikiza ndi nsomba, nyama, ndiwo zamasamba komanso zimakondweretsa kuphika komanso kudzichepetsa.

1. Casserole imakonzedwa m'njira ziwiri: kuchokera ku mbatata yophika kapena kukwapulidwa ndi mbatata yosenda ndi bowa wokazinga.
2. Zomera zimayikidwa mu zigawo ndipo zimadzazidwa ndi kirimu wowawasa kapena zonona, ndiye kuwaza ndi tchizi kuti tinyamule tizilombo tomwe timatulutsa.
3. Ngati mbatata imadulidwa mu magawo, dzira liyenera kuwonjezeredwa ku potting kuti mbale isaswe.
4. Popeza mbatata ndi bowa sizikonda, zonunkhira ziyenera kusamalidwa. Tsabola wakuda, adyo ndi anyezi azipanga maziko.

Mbatata casserole ndi bowa mu uvuni

Casserole ndi bowa ndi mbatata mu ng'anjo ndi chakudya chowala, cholimba komanso chopatsa thanzi chomwe chingapangitse mbatata yowirika ndi bowa wokazinga kukhala bomba lokoma. Kuphika kosavuta, mawonekedwe okongola komanso kugwiritsidwa ntchito kwa ndalama zotsika mtengo kumapangitsa kuti casserole iwonongeke banja lonse.

Zosakaniza:

• mbatata - 1 makilogalamu;
• maluwa - 300 g;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - 150 g;
• anyezi - 100 g.

Kukonzekera

1. Dulani mbatata ndi kuphika mpaka theka yophika.
2. Bowa ndi anyezi mwachangu.
3. Ikani zigawo za zinthu zokonzedwa zosanjikiza ndi zosanjikiza.
4. Mazira ndi kirimu wowawasa whisk, kuthira mu casserole.
5. Mbatata casserole ndi bowa zakonzedwa mphindi 40 pa madigiri 180.

Casserole ndi nkhuku ndi bowa

Mbatata ya papa ndi nkhuku ndi bowa zimagwirizanitsa zonse zomwe mumazikonda komanso zotsika mtengo mumtundu umodzi. Kukonzekera kwa kudya koteroko ndi kophweka osati kovuta, chifukwa zonse zigawo zikuluzikulu zimagwirizana bwino ndi wina ndi mzake ndipo sizikusowa zina. Kuonetsetsa kuti mankhwalawa akuphika ndi owometsera komanso okongola - ayenera kupangidwa ndi zojambulazo.

Zosakaniza:

• mbatata - 7000 g;
• maluwa - 290 g;
• nkhuku fillet - 350 g;
• tchizi - 100 g;
• kirimu - 400ml;
• masamba mafuta - 35 ml.

Kukonzekera

1. Chicken fillet ndi bowa mwachangu.
2. Mbatata magawo wiritsani.
3. Ikani zigawo.
4. Thirani mu kirimu, kuwaza ndi tchizi ndikuphimba ndi zojambulazo.
5. Nkhuku yophika nkhuku ndi bowa yophika kwa mphindi 45 pa madigiri 200.

Mbatata casserole ndi minced nyama ndi bowa

Mbatata ya chamba ndi nyama ndi bowa zidzasangalatsa ndi zokometsetsa komanso zosakhwima, ngati mumagwiritsa ntchito minced nyama. Kuphatikizana kwabwino, komwe kumazindikiridwa mu khitchini zambiri mwachidule, kumapindulitsa mu mankhwalawa. Zakudya zokometsera zokhala ndi minced ndi bowa zimathandizira kwambiri mbatata, ndipo kukonzekera kwa mankhwala kumalimbikitsa msanga kuphika.

Zosakaniza:

• mbatata - ma makina 8;
• mkaka - 70ml;
• mafuta - 40 g;
• maluwa - 150 g;
• chifukwa - 500 g;
• anyezi - ma PC 2.

Kukonzekera

1. Wiritsani mbatata, phala, yikani mafuta, mkaka.
2. Anyezi, bowa ndi mince mu frying poto.
3. Ikani zigawozo mu zigawo. Fukani ndi tchizi.
4. Mbatata nyama casserole ndi bowa zakonzedwa kwa mphindi 15 pa madigiri 180.

Madzi a mbatata a Lenten ndi bowa

Nkhumba yotchedwa porridge casserole yochokera ku mbatata ndi bowa ndi zamasamba, choncho ndi yokonzeka popanda zopangidwa ndi zinyama, yomwe yomalizira yake imayikidwa ku mbale. Pofuna kusunga mawonekedwe a casserole osasokoneza, m'pofunika kuphika masamba mu peel, ndipo pambuyo - kuyeretsa ndi kugaya kugwirizana. Mafuta ndi madzi a mandimu amathandizira kukoma kwa mbatata yatsopano.

Zosakaniza:

• mbatata - 600 g;
• mafuta a maolivi - 100 ml;
• madzi a mandimu - 20 ml;
• champhamvu - 350 g;
• thyme - 1/2 tsp.

Kukonzekera

1. Mbatata yosakaniza mu peel ndi peel. Nyengo ndi zonunkhira, madzi ndi mafuta.
2. Fry ndi bowa.
3. Ikani zigawo ndi mafuta.
4. Mbatata casserole ndi bowa zophikidwa kwa mphindi 25 pa madigiri 180.

Mbatata casserole ndi bowa ndi tchizi

Casserole kuchokera ku mbatata ndi bowa ndi tchizi zimasiyana ndi njira zophika. Kutsekemera kwa cheesy kungasinthe zigawo kapena, kumamatira kuzipangizo zamakono, ntchito ngati zonunkhira msuzi. Kuvala koteroko sikungatenge nthawi yambiri ndipo kudzatulutsa kukoma ndi kuoneka kwa mbale, zomwe zingalole kuti zitumikire pa holide.

Zosakaniza

• mbatata - 600 g;
• uchi wamatsenga - 300 g;
• anyezi - chidutswa 1;
• kirimu 33% - 250 ml;
• dzira - chidutswa chimodzi;
• tchizi - 100 g.

Kukonzekera

1. Bowa kuphika ndi mwachangu ndi anyezi.
2. Kuphika magawo a mbatata.
3. Ikani zigawozo mu zigawo.
4. Mazira, kirimu wowawasa ndi tchizi kusakaniza - msuzi wa mbatata casserole ndi bowa ndi okonzeka.
5. Thirani mbale ndikuphika kwa mphindi 45 pa madigiri 200.

Casserole kuchokera ku mbatata yosenda ndi bowa

Kutaya zinthu zodzikongoletsa m'njira yosangalatsa komanso yabwino kumathandiza casserole ndi mbatata yosenda ndi bowa. Chosavuta chophika chophika, chotsalira pa malo otchuka, chomwe chinasintha ndikutumizira kukoma kwake. Odyetsa makamaka amatha kuphika mbatata yatsopano ndi manja awo, makamaka popeza izi sizikhala zovuta.

Zosakaniza:

• mbatata - 900 g;
• dzira - zidutswa ziwiri;
• champhamvu - 350 g;
• mkaka - 200 ml;
• kirimu wowawasa - 65 g;
• anyezi - ma PC 2.

Kukonzekera

1. Chinsinsi cha mbatata ya mbatata ndi bowa chimasonyeza kugwiritsa ntchito mbatata yosenda.
2. Wiritsani mbatata ndi rastolkite. Onjezerani mkaka ndi mazira ku misa.
3. Bowa ndi anyezi mwachangu.
4. Ikani zigawo zonse. Lembani ndi kirimu wowawasa ndi kuphika kwa mphindi 30 pa madigiri 200.

Mbatata casserole ndi bowa wofiira mu uvuni

Mafodya a zakudya zoyambirira adzayamikira ubwino wa casserole ndi bowa wofiira. Ndipotu, mbatata zophika, monga mbale yowonjezera, yokhala ndi mapiritsi amchere. Konzani mbaleyo ndi yosavuta: mumadula bowa, ndi kuwaphimba ndi magawo a mbatata yophika, kutumiza ku uvuni.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa wamchere - 350 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 200 g;
• ufa - 50 g;
• madzi 100 ml.

Kukonzekera

1. Dulani mbatata ndi wiritsani.
2. Bowa sambani ndi kupukuta.
3. Fry the anyezi.
4. Ikani chakudya mu zigawo.
5. Onjezani kirimu wowawasa ndi madzi ku kirimu wowawasa.
6. Thirani msuzi pa mbale ndikuphika kwa mphindi 20 pa madigiri 200.

Mbatata casserole ndi masamba ndi bowa

Masamba casserole ndi bowa ndi chakudya chopatsa thanzi komanso chopatsa thanzi chomwe chingawonjezere chakudya cha tsiku ndi tsiku. Kusakondera kwa mbatata kumakulolani kuti muzilumikizane ndi ndiwo zamasamba, kotero kuti mutha kuyesa mwa kusintha zigawo ndi zovala. Chinsinsichi chimatanthawuza zakudya, choncho sichikhala ndi zigawo zikuluzikulu za kalori.

Zosakaniza:

• mbatata - 700 g;
• bowa - 250 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tomato - zidutswa ziwiri;
• tsabola wokoma - chidutswa chimodzi;
• kirimu wowawasa - 50 g;
• Parmesan - 50 g.

Kukonzekera:

1. Wiritsani mbatata mu peel, peel, rastolkite, kusakaniza ndi parmesan.
2. Mwachangu anyezi, bowa, kaloti, tomato ndi tsabola.
3. Dulani masamba ndi mbatata, mafuta ndi kirimu wowawasa ndi kuphika kwa mphindi 15 pa madigiri 200.

Mbatata casserole ndi bowa mu multivariate

Casserole ndi bowa mu multivark ndi imodzi mwa njira zolondola komanso zabwino zophika. Chifukwa cha chida chamakono, mbaleyo si yovuta ndipo imatha kudya chakudya chamadzulo mwamsanga. Muyenera kungokweza masamba odulidwa mu mbale, ikani mawonekedwe ndi kuyembekezera chizindikiro cha phokoso kuti mugwire ntchito yotsirizidwa patebulo.

Zosakaniza:

• mbatata - 500 g;
• bowa - 400 g;
• dzira - zidutswa zitatu;
• kirimu wowawasa - 200 g;
• tchizi - 100 g;
• ufa - 50 g.

Kukonzekera

1. Fryani bowa mu "Kuphika".
2. Sakani mbatata. Ikani zigawozo mu zigawo.
3. Mazira amenya, kuwonjezera kirimu wowawasa ndi ufa.
4. Onjezani msuzi, tchizi ndikuphika mu "Ozimitsa" ora.