Inde, n'zovuta kunena kuti bowa yophikidwa ndi Kuwonjezera kwa kirimu ndi zodabwitsa, zosakaniza zokoma. Makamaka onunkhira chanterelles, yophika m'njira yophweka.
Kodi kuphika chanterelles mu kirimu msuzi - Chinsinsi
Zosakaniza:
- chanterelles - 725 g;
- kirimu 215 ml;
- anyezi - chidutswa 1;
- katsabola - 3-4 nthambi;
- mafuta oonda - 35 ml;
- mchere ndi tsabola wakuda.
Kukonzekera
Kuti apange ma chanterelles mosavuta kusamba, zikanireni maola angapo m'madzi ozizira. Kenaka muzimutsuka m'madzi, kutsuka dothi lonse ndikudula malo owonongeka.
Zinyama zazing'ono zimachoka kwathunthu, ndi kudula zidutswa zazikulu. Tsopano tsanulirani madzi mu poto, mchere, kuika lita imodzi ya mchere wa mchere komanso mutatha kutentha bowa mmenemo. Pamene iwo akonzekera, amadzimira pansi, ndipo pokhapokha aphatikize nawo mu colander, muwasiye kukhetsa, kenako uwafalikire mu mafuta otentha pamoto. Ikani chanterelle kwa pafupi maminiti asanu ndi awiri, kenaka yikani anyezi odulidwa bwino ndipo mukhale pansi mpaka yofewa. Panthawi iyi, lowani pang'ono phokoso la zonona, pewani kutentha ndi kupanga mapuloteni mwamphamvu kusakaniza mbale. Fukani ndi zitsamba zoudulidwa, kuwonjezera mchere ndi tsabola, kusakaniza, kuphimba ndi chivindikiro ndi kutseka moto. Mulole mbaleyo iime kwa mphindi zingapo ndipo mukhoza kuilawa.
Zakudya zokazinga zokazinga mu msuzi wonyezimira
Zosakaniza:
- zitsulo zatsopano - 2 manja ochepa;
- anyezi - 175 g;
- batala "Okhawa" - 45 g;
- kirimu pafupifupi 20% - 180 ml;
- masamba a katsabola - nthambi ziwiri;
- mchere, tsabola.
Kukonzekera
Nkhokwe mosamalitsa ndi mosamala kudutsa ndikutsuka bwinobwino, kuchotsa zowonongeka. Ikani ma chanterelles mu madzi pang'ono kwa theka la ora, yambani ndi kusiya kukhetsa. Fry pa kusungunuka batala ndi anyezi akanadulidwa. Pamene bowa ndi golidi, nyengo ndi tsabola, onjezerani pang'ono phokoso la zonona, mofulumira. Ponyani masamba odulidwa, kusakaniza ndi kuchotsa kutentha.
Msuzi wa bowa wochokera ku chanterelles ndi nkhuku
Zosakaniza:
- nkhuku fillet - 565 g;
- chanterelles - 235 g;
- anyezi - 75 g;
- kaloti - 65 g;
- kirimu - 165 g;
- nyama (nkhuku) msuzi - 475 ml;
- cloves wa adyo - ma PC 2;
- amadyera, mafuta a masamba, mchere, tsabola.
Kukonzekera
Sungunulani pang'ono nkhuku zidutswa ndi kudula iwo mu cubes. Mwachangu kwa mphindi zingapo mu mafuta ndikuwonjezera anyezi odulidwa, kaloti, kudula ang'onoang'ono cubes ndi bowa. Onjezerani ndi kuzizira pa moto wochepa kwa mphindi zisanu. Thirani mu msuzi wa nyama kuti iphimbe nyama ndi bowa. Nyengo kuti mulawe ndi mchere ndi tsabola ndi kuwonjezera cloves odulidwa. Khwangwala kwa mphindi 10, ndipo pamapeto pake, onjezerani kirimu, sakanizani bwino ndikuzimitsa moto.