Kodi timabwerera kangati kukumbukira kuyambira ubwana? Pambuyo pa zonse, mu kukumbukira kwathu, pali zinthu zambiri zomwe zimachokera. Ndipo kumbukirani keke ya "mbatata", inkawoneka ngati mutadya ndikudya, ngati sikunathe. Mayi aliyense amawononga ana ake ndi zokometsera izi, chifukwa mkate wa "mbatata" ndi njira yosavuta yomwe mungasangalatse banja lanu.
Zakudya za mbatata
Zosakaniza:
- makeke kapena masaya - 900 g;
- ufa wa kakao - masupuni 5-7;
- shuga woyera - 1.5 makapu;
- mafuta "Mlimi" - 245 g;
- mazira a nkhuku (kusankha) - zidutswa 4;
- Mitedza ya pansi - 120 g.
Kukonzekera
Udzu kapena ma cookies amapotozedwa mu sieve yabwino, kupyolera mu chopukusira nyama. Onjezerani kakale, shuga, mtedza wa mtedza ndi mazira. Mu chotengera, chomwe chikhoza kuyaka moto, sungunulani batala ndi kuwonetsa kuti sichiwiritsani. Thirani muzosakaniza ndi makeke, oyambitsa chirichonse kufikira homogeneity. Timapereka mchere wovomerezeka kuti uime kwa mphindi 10-15, kuti mafuta ayambe kukhazikika. Ndiye timapanga mipira kuchokera ku mbatata ndikuzizizira kuzizira.
Zakudya zoterezi zidzasungunuka pakamwa, ngati zidzatsuka ndi tiyi yakuda.
Pasaka "Mbatata" kuchokera kukeke
Zosakaniza:
- cookies - 700 g;
- Butter - 160 g;
- mkaka wochuluka - 160 ml;
- shuga wofiira - 70 g;
- cognac - 3-4 tsp.
- Koka wa ufa - 40 g.
Kukonzekera
Sungunulani batala ndi chosakaniza, ndi mkaka wokometsetsa ndi brandy, mpaka utakhazikika. Cookies kabati kapena kupotoza mwa nyama chopukusira. Onjezerani apo supuni ziwiri za shuga wothira ndi kusakaniza ndi supuni. Timagwirizanitsa ma cookies ndi kusakaniza khungu ndi kusakaniza zonse, koma ndi manja athu. Timapanga mikate kuchokera ku mchere wovomerezeka, kuti iwo anali ofanana ndi tubers za mbatata. Mu chidebe chosiyana, timatulutsa osakaniza ndi shuga wofiira ndi kakale ndipo timaphika mikateyo mowolowa manja. Pakuti kuzizira kuziika mu firiji.
Zakudya "Mbatata" za keke ndizokoma kwambiri kutsuka ndi mkaka wofunda.
Zakudya za "mbatata" - chophika cha bisakiti ndi mkaka wokhazikika
Zosakaniza:
- makeke "Jubile" - 600 g;
- mafuta - 140 g;
- mkaka wokwanira - 150 ml;
- Koko - 2-3 tbsp. makuni;
- Wosweka walnuts - magalasi 0,5;
- mkaka - 1 galasi.
Kukonzekera
Ngati mukufuna kudziwa momwe mungapangidwire mavitamini "Kartoshka" ndi kuwonjezera mkaka wokometsetsa, kenaka konzekerani zokometsera zoyenera ndikuzipanga ndi ife.
Ikani batala patebulo musanayambe kusungunuka pang'ono. Lumikizani ndi mkaka wosakanizika, kakale, ndi kuika whisk pa blender kapena mixer whisk. Yophika "Jubilee" kapena china chilichonse chaching'ono chokhudzana ndi chopukusira nyama. Ikani mkaka wosakaniza, wonjezerani mtedza, mkaka wophika wophika ndi kuweramira pansi. Kuchokera mu misayi kuti mupange mipira yazitali, ndi kuikidwa ndi kuuma kumaika kanthawi m'firiji. Ngakhale, ngati banja lanu lidzadziwa kuti pali keke yapamwamba yomwe imakonda "mbatata", siidzakakhazikitse kwathunthu!
"Mbatata" ya keke kuchokera ku biscuit molingana ndi GOST
Zosakaniza:
Kwa biscuit:
- shuga granulated - 140 g;
- mazira - zidutswa 4;
- ufa - 140 g;
- Vuto la vanilla - pakiti imodzi;
- ufa wophika - 1,5 tsp.
Kwa kirimu:
- batala - 130 g;
- Kutsitsika mkaka - 140 g.
Kukulunga:
- Koka wa ufa - 20 g.
Kukonzekera
Pofuna kukonzekeretsa keke ya siponji, phatikiza mazira ndi shuga, shuga ya vanila ndi whisk kuti muzimenya. Kupaka ndi ufa wophika ndikumangiriza kupyolera mu sieve ndikutsanulira mu chisakanizo cha dzira. Kugwiritsa ntchito supuni mwabwino
Mu batala wofewa, tsanulirani mkaka wosungunuka, cognac ndi kumenyedwa ndi blender. Kupitilira kupyolera mu chopukusira nyama, ma biscuit owuma ankayesedwa kuti azifanana, ndi zonona zokoma. Timapukuta mkate wochuluka wa mbatata, timaphimba mucoko ndikuwatumiza kuzizira kwa mphindi 40.
Ndiwonekedwe okongola kwambiri ayenera kukhala ndi GOST mikate "Mbatata": mdima wakuda ndi mkati mkati.