Ng'ombe mu miphika - zophweka maphikidwe ochita zabwino ndi zokoma

Ng'ombe miphika inayamba kukondana ndi amayi ambiri chifukwa chakuti sizitenga nthawi yoposa theka la ola kuti aziphika mwachindunji, ndipo miphika imatsalira mu uvuni kwa nthawi yonseyi. Mukhoza kusankha gawo lililonse la nyama ya ng'ombe, ndikusakaniza mankhwala ndi masamba, mbewu, tirigu.

Kodi kuphika ng'ombe mumphika mu uvuni?

Ng'ombe yophika mu miphika ndi yoyenera kutenga malo apamwamba pa matebulo osangalatsa. Malinga ndi malamulo a kuphika, nyama imadulidwa mzidutswa ndipo pansi pa miphika yaing'ono ya ceramic imayikidwa.

1. Nthawi yophika ikhoza kusiyana malinga ndi kukula kwa zidutswa za ng'ombe.
2. Nyama imayikidwa pansi pa miphika, koma ngati mutasakaniza zosakaniza zonse, ndi kuziika miphika, zidzakhala zodzikweza kwambiri.
3. Kuti mupange mbale yokhutiritsa kwambiri, muyenera kuika mapira, buckwheat kapena mpunga.
4. Ng'ombe yam'madzi yokoma kwambiri m'miphika ndi mbatata, monga yotsirizira imatenga madzi a madzi ndipo imatuluka kununkhira kwambiri.

Ng'ombe miphika ndi mbatata

Zikuwoneka zodabwitsa pa tebulo la zikondwerero komanso nthawi ya chakudya champhongo ndi mbatata mu miphika mu uvuni. Zosakaniza za chakudya ndizosavuta zomwe zingapezeke mu sitolo iliyonse - nyama, anyezi ndi mbatata! Ng'ombe ikhoza kusinthidwa ndi mimba yaing'ono. Zakudya zimakonzedwa kwa ola limodzi ndi theka, koma wokondedwayo adzafunikira theka la ora kuti akonze zinthu zonse.

Zosakaniza:

• ng'ombe - 400-450 g;
• mbatata - zidutswa 5-8;
• anyezi - 2-4 zidutswa.

Kukonzekera

1. Lembani poto yophika ndi nyama yophika mu cubes.
2. Ikani pansi pa mphika. Pamwamba ndi mbatata yokometsetsa.
3. Kutentha mu uvuni wa digirii 200 kwa mphindi 45.

Ng'ombe ndi buckwheat mu mphika

Zakudya zokongola za buckwheat ndi ng'ombe mu miphika mu uvuni - mbale yabwino yomwe imayima pa matebulo ndi anyamata amalonda ku Russia. Buckwheat ikhoza kukhala yokazinga mu frying poto kwa 7-10 mphindi, ndipo idzakhala yovuta kwambiri. Pofuna kubzala mbewu, munayenera kuchokapo kuposa maminiti 35. Ndi mchenga wochokera ku phwetekere wosakanizidwa ndi madzi, ng'ombe ndi buckwheat mu mphika ndi zokoma kwambiri.

Zosakaniza:

• ng'ombe - 450 g;
• phwetekere - 35 g;
• buckwheat - 200-250 g;
• anyezi - 150-250 g.

Kukonzekera

1. Fryani nyama mu poto ndi anyezi odulidwa. Pansi pa mphika wawukulu, onetsani zomwe zili mu poto, kenako musambe ndi buckwheat.
2. Sungunulani phwetekere mu lita imodzi ya madzi. Thirani mu mphika, kotero kuti nyemba yophimba buckwheat ndi nyama 1.5 cm.
3. Siyani mu uvuni kwa mphindi 25-35.

Chanakhi mu miphika ndi ng'ombe - Chinsinsi

Chanakhi kuchokera ku ng'ombe mu miphika ndi mbale yamtengo wapatali, yophika malinga ndi miyambo ya Chijojiya. Kuchokera kwachidule cha chigawo cha nyama ndi mwanawankhosa, koma omwe sakondwera ndi fungo lakuthwa la nyama iyi akhoza kutenga ng'ombe yopatsa chidwi. Ndi masamba, mukhoza kuyesa, nyemba zoyera za mbale zimaphika padera. Ndipo ngati mukufuna chinthu choyambirira, ndiye m'malo mwa mbatata, ng'ombe mu mphika mu uvuni imatumizidwa ndi mabokosi.

Zosakaniza:

• nyama - 300 g;
• anyezi - chidutswa 1;
• biringanya - chidutswa 1;
• Tsabola wokoma - 1 pc.;
• mbatata - 150-250 g;
• phwetekere - 1-3 zidutswa;
• coriander, adyo, tsabola wotentha, zonunkhira - kulawa.

Kukonzekera

1. Kudula nyama ndi ndiwo zamasamba. Ikani zonse mu mphika.
2. Onjetsani makapu awiri a madzi.
3. Onetsetsani awiri mu uvuni mpaka ng'ombe ikhale yofewa.
4. Fukani pamwamba ndi tomato ndi mphete anyezi.

Zophika ng'ombe mu miphika

Sichimafuna khama kwambiri kuchokera kwa wothandizira kuti aziwotchera ng'ombe yophika kunyumba. Zakudya zonunkhira zimachokera ku mfundo yakuti zigawozo ndizokazingalake mu mafuta. Mukadula tomato kuchokera pamwamba, iwo amapereka juzi, kupanga kotentha kwambiri mwachifundo, zofewa. Kuchokera pamwamba mungathe kuwaza ndi katsabola kapena kusakaniza kwa zitsamba zina: marjoram, oregano, parsley.

Zosakaniza:

• chipangizo cha nyama - 230 g;
• mbatata - 150-180 g;
• bowa - 100 g;
• masamba a mafuta - 50-75 g;
• phwetekere - 150-200 g;
• anyezi - 120 g.

Kukonzekera

1. Pakatikati pa kutentha, mwachangu kwa mphindi 10, komanso mu poto - mbatata.
2. Bowa ndi tomato kudula padera.
3. Mu mbale yikani chigawo cha mbatata, ndiye nyama, pambuyo pa bowa ndi tomato.
4. Ng'ombe yophikidwa mumphika imatsanulidwa ndi lita imodzi yamadzi ndikuwaza zonona. Yophikidwa kwa mphindi 25-35.

Azu kuchokera ku ng'ombe mu miphika mu uvuni

Azu - Ng'ombe ndi masamba mu mphika (pachiyambi molingana ndi chikhalidwe cha Chitata, chimakonzedwa ndi mahatchi). Mitundu yambiri ya mahatchi yokhala ndi nyama yotsika mtengo, monga zonunkhira mungathe kuwonjezera ginger wouma, nyemba yakuda kapena tsabola woyera. M'kamwa koyambirira, pali mchere wamchere, womwe ukhoza kusinthidwa ndi kuzifota, ngati palibe mchere. Tomato ndi bwino kutenga juzi lawo, ndiye zimapezeka ng'ombe miphika ndi wochenjera kwambiri.

Zosakaniza:

• ng'ombe - 260-300 g;
• mbatata - zidutswa 4-6;
• tomato - 250 g;
• adyo - 2 mitu;
• nkhaka mchere - 120-140 g;
• anyezi - 60-100 g;
• masamba a mafuta - kulawa.

Kukonzekera

1. Dulani nyama muzidutswa tating'ono ting'ono komanso mwachangu mu mafuta (kuchuluka - kulawa).
2. Onjezerani mu Frying poto finely akanadulidwa nkhaka ndi anyezi.
3. Ikani mulu umene umapangika pansi pa mphika. Kugona ndi mbatata yosakanizidwa.
4. Pamwamba muike tomato mu blender. Mchere ndi tsabola kuti mulawe.
5. Ovuni ndi mphindi 30.

Ng'ombe ikugwera mu mphika mu uvuni

Goulash ndi mphodza ya ng'ombe mumphika mu uvuni, yokazinga mu mafuta kapena mafuta, ndi anyezi ambiri, tomato ndi paprika wokoma. Ichi ndi chikhalidwe cha chi Hungary chophika, koma amakonda chakudya ichi mu Czech ndi Viennese cuisines. Zakudya zosavutazi zamasamba zatha, zodziwika padziko lonse lapansi, ndipo zimatha kukongoletsa bwino tebulo. Mukhoza kudzaza kirimu wowawasa, nthawi zina nkhuku zoterezi zimakhala ndi vinyo wofiira komanso adyo.

Zosakaniza:

• ng'ombe - 450 g;
• mbatata - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• paprika - 1-2 zidutswa;
• tomato - 3-4 zidutswa;
• adyo - mano 4.

Kukonzekera

1. Nyama yophika, tuluka, ndipo tizilombo toonongeka mu mafuta. Sakanizani ndi nyama. Ikani mphika.
2. Pamwamba ndi mbatata, utoto wosakaniza paprika, tomato.
3. Khalani mu uvuni kwa mphindi 45-55.

Pilaf ndi ng'ombe mu mphika mu uvuni

Mchenga ndi ng'ombe mu miphika ndi wochenjera kwambiri kuposa wophika poto kapena phulusa, chifukwa mu mbale iyi madzi onse amachokera ku nyama amakhala osungidwa ndi masamba ndi mpunga. Zidzakhala zokoma kwambiri ngati mutseka mphika pamwamba ndi zojambulazo, ndikuziyika molimba kumbali za mbale za ceramic. Mpunga wa Basmati udzasokonezeka kwambiri.

Zosakaniza:

• kaloti - zidutswa 2;
• ng'ombe - 400-450 g;
• anyezi - chidutswa 1;
• adyo ndi zonunkhira zina - kulawa;
• mpunga 400-450 g.

Kukonzekera

1. Ng'ombe mwachangu mpaka msuzi. Onjetsani kaloti, zonunkhira, anyezi.
2. Ikani zosakaniza pansi pa mphika. Pamwamba ndi mpunga.
3. Kweza pamwamba pa 2 cm ya madzi, onjezerani zonunkhira. Siyani mu uvuni kwa ola limodzi.

Ng'ombe miphika ndi mbatata ndi bowa

Chikondwerero chonse cha nyama yotentha - ng'ombe ndi bowa m'miphika. Bowa akhoza kutenga nkhalango iliyonse, ndipo mukhoza kutenga bowa onunkhira. Bowa kuchokera ku zitini (mwachitsanzo, chophika mafuta) amachitanso. Mmalo mwa kirimu wowawasa, mayonesi ndi abwino (zofanana).

Zosakaniza:

• ng'ombe - 400-450 g;
• mbatata - 4-8 zidutswa;
• anyezi - mitu itatu;
• bowa - 350-400 g;
• kirimu wowawasa - 7 tbsp. l;;
• masamba mafuta 2 tbsp. l.

Kukonzekera

1. Dulani anyezi ndi mwachangu.
2. Siyani hafu imodzi mu frying poto ndi mwachangu pamodzi ndi bowa. Theka lina liri losakaniza nyama yophika komanso mwachangu.
3. Ikani pansi pa mphika uliwonse nyama yoyamba, ndiye bowa, pamwamba pa mbatata (mukhoza kuyamba "kuvulaza" papepala) ndi pa supuni ya kirimu wowawasa. Siyani ola limodzi mu uvuni.

Ng'ombe ndi prunes mu mphika

Ng'ombe ndi prunes mu miphika mu uvuni ndi zabwino zokoma mbale, osati mafuta ndi zothandiza, chifukwa simukusowa kuphika mafuta konse. Zipatso zabwino zouma ndizofunika kuzimitsa. Kuwonjezera pa zowonjezera masamba - kaloti ndi anyezi, mukhoza kuwonjezera zomwe zili mu mphika ndi paprika wokoma. Kaloti akhoza kugawanika pa grater, koma imakhala yowutsa mudyo komanso yabwino pamene imadulidwa m'magulu akuluakulu. Ng'ombe ndi prunes mu miphika sizitsanulidwa ndi madzi ambiri - mukufunikira 100-200 ml.

Zosakaniza:

• ng'ombe - 550-650 g;
• prunes - 150 g;
• mbatata - 650-700 g;
• kaloti - 150-200 g;
• anyezi - 150-250 g.

Kukonzekera

1. Dulani zitsulo zonse, sakanizani ndikuwaza ndi zonunkhira.
2. Ikani mphika, kutsanulira 100 ml ya madzi ndikuphika kwa mphindi 30-45.

Ng'ombe ya nkhumba mu mphika

Chiwindi cha nkhumba mu mphika mu uvuni ndi mbale yosangalatsa kwambiri, ndipo pokonzekera, mtengo wochepa wazofunika, zonsezi zikhoza kukonzekera maminiti 15. Anagwiritsidwa ntchito mwachibadwa mafuta odzola, koma amalowetsedwa ndi 25% kirimu wowawasa. Chiwerengero cha anyezi chimasiyana mosiyana ndi kulawa. Kukongoletsa kungakhale mbatata, mpunga kapena phala la crkwly buckwheat.

Zosakaniza:

• Nkhumba ya ng'ombe - 350 g;
• anyezi - 150-250 g;
• kirimu - 100-130 g;
• ufa - 1-2 tbsp. l.

Kukonzekera

1. Sambani ndi kutsuka chiwindi, kudula mu zidutswa zazikulu.
2. Sakanizani chidutswa chilichonse mu ufa ndikuchiyika pansi pa mphika.
3. Pamwamba ndi zonunkhira anyezi wokazinga.
4. Sakani kirimu ndi kuthira zonse zomwe zili mkati.
5. Kuphika kwa mphindi 30-40.