Mofanana ndi nyama iliyonse yofiira pamphongo, nkhuku ya nkhumba imakonda kuphika nthawi yotentha, koma pazifukwa zotere nyama iyi yofiira imangowamba mosavuta ndipo imadzala ndi kukoma. Kupititsa patsogolo yunifolomu kuphika ndi kusunga nyama zonse zam'madzi ndi manja apadera. M'munsimu tidzakambirana za zomwe mungapange pophika nkhumba yophika nkhumba.
Nkhumba ya nkhumba yophikidwa mumanja ndi mbatata
Kabichi choyika zinthu kapena mbatata yophika amawonedwa kuti ndi zokongoletsa zokwanira kwa vepreva. Mu Chinsinsi pansipa tinasankha kukhalabe njira yotsiriza.
Zosakaniza:
- nkhumba ya nkhumba;
- mutu wa adyo;
- mafuta a masamba - 45 ml;
- mbatata (lalikulu) - ma PC 4.
Kukonzekera
Pambuyo pa kuchapa ndi kuyanika nkhumba za nkhumba, mchere ndi mafuta a mchere ndi masamba. Pakati pa ngodya ya nkhumba, pangani mazenera aakulu, koma apang'ono ndikuyika dzino lophwanyika. Kampani ya adyo mu nkhumba ya nkhumba ikhoza kupanga mizu yonyekemera kapena masamba omwe mumakonda zouma zitsamba. Dulani mbatata muzitsulo zing'onozing'ono, kutsanulira mafuta otsala, nyengo ndi kuziika pansi pa manja. Pamwamba pake, ikani steak ya nkhumba ndikuisiya iyo kuphika kwa maola awiri pa madigiri 200.
Nkhumba ya nkhumba yophikidwa mowa mumsana - Chinsinsi
The chogwirira ndi yachikale Czech zakudya, ndi chimene Czech zakudya popanda chokoma mowa? Ndi mu mowa umene timaphika nyama molingana ndi chotsatirachi.
Zosakaniza:
- nkhumba ya nkhumba;
- mowa wamdima - 980 ml;
- wokondedwa - 45 ml;
- adyo - mano atatu;
- cloves - 6 masamba;
- mpiru - 15 g;
- Kusakaniza kwa zonunkhira nyama - 10 g.
Kukonzekera
Lembani masamba oundanawo kuti akhale ufa ndipo muwaphatikize pamodzi ndi zonunkhira zosakaniza zonunkhira. Onjezerani mpiru ndi uchi, mano a adyo atsekedwa mu phala, ndi