Julienne ndi bowa - zachikale ndi zatsopano maphikidwe kwa zokoma mbale

Popeza kuti dzuwa limagwidwa ndi chilakolako chofuna julien ndi bowa, ndipo polowera kufunafuna njira yabwino, sizivuta kupanga chosankha chimodzi mwa mbale. Mmodzi mwa njira yake ndiye wokongola, wokoma ndipo adzafuna kuphika ndi kulawa.

Kodi kuphika julienne ndi bowa?

Julienne wachikulire ndi bowa, monga malemba ake ambiri ndi kutenga nawo mbali zowonjezera, akukonzekera molingana ndi luso lamakono ndipo sichifuna luso lapadera lophika.

1. Nkhumba zakonzedwa bwino: maluwa ndi oyster oyamwitsa amakhala atakonzedwa mwatsopano, ndipo bowa la nkhuni sichiphika.
2. Nkhumba zouma zophika ndi kuwonjezera anyezi pa masamba, zokoma kapena zosakaniza za mitundu iwiri ya mafuta.
3. Chophikacho chimawotchera mu zokongoletsera zogawikana, kremenkah kapena chidebe chimodzi chodziwika ndi kuwonjezera msuzi wochokera ku kirimu, kirimu wowawasa, mkaka.
4. Kawirikawiri julienne ali ndi bowa amakhetsedwa asanayambe kutentha ndi tchizi.

JUljen Chinsinsi ndi bowa ndi tchizi

Jalaenne wosalira zambiri omwe ali ndi bowa ndi tchizi mu uvuni akhoza kukonzekera kuchokera ku maluwa otentha, kuwadula pasadakhale, komanso mababu omwe amagawidwa. Msuzi wa Frying sayenera kukonzekera mosiyana, koma mungagwiritse ntchito zotsatirazi, ndikuwongolera mwamsanga ntchitoyi ndi kuchepetsa ntchito yanu.

Zosakaniza:

• bowa - 700 g;
• anyezi - 300 g;
• ufa - 2 tbsp. makuni;
• kirimu - 300ml;
• mafuta - 120 g;
• mafuta a masamba - 50 ml;
• tchizi wovuta - 200 g;
• mchere, tsabola.

Kukonzekera

1. Fry ndi bowa mu mafuta a masamba, ndi zonona anyezi.
2. Kwa anyezi onjezerani bowa, pambuyo pa 1 miniti ufa, mwachangu wina mphindi imodzi.
3. Thirani mu kirimu, mchere, tsabola, kuyeza misa ndi kuyambitsa kwa mphindi zitatu, kufalikira pa nkhungu kapena mabotolo a kokonati, kuzidzaza ndi 2/3.
4. Fukuta mbale ndi tchizi shavings.
5. Dyani Julien ndi bowa ndi tchizi pa madigiri 190 kwa mphindi 10.

Julienne mu uvuni ndi nkhuku ndi bowa

Julienne ali ndi bowa ndi njira yomwe idzapambana kwambiri ikadzaphedwa ndi nkhuku. Nyama iliyonse ya nkhuku: yophika kapena yophika. Mchere ukhoza kusinthidwa osati ndi kirimu wowawasa ndi mafuta ofanana, bowa ndi bowa wina, ndipo mmalo mwa mafuta a masamba, muzigwiritsa ntchito bwino.

Zosakaniza:

• bowa - 600 g;
• nkhuku - 700 g;
• anyezi - 400 g;
• ufa - 2 tbsp. makuni;
• kirimu (15-20%) - 300 ml;
• mafuta a masamba - 100 ml;
• tchizi wovuta - 200 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani mchere wa mchere wothira mchere, kudula muzing'ono zazing'ono.
2. Shirk bowa ndi anyezi, mwachangu mu mafuta a masamba mpaka chinyezi chimasanduka ndi kuwala.
3. Onjezani nkhuku, mwachangu wina 2-3 mphindi.
4. Pasani ufa pa poto wouma.
5. Yikani zonona, mchere ndi tsabola, ofunda, oyambitsa, kwa chithupsa, kutsanulira mwachangu.
6. Ikani ma fomu, kuwaza ndi tchizi, kuphika kwa mphindi 10 pa madigiri 200.

Julien mu tartlets ndi bowa

Julienne wa nkhuku ndi bowa ndi njira yomwe imadziwonekera m'njira yatsopano pokonzekera ma tartlets. Zingwe zamatenda zingapangidwe kuchokera ku nsomba zamphongo, zocheperapo kapena zogulidwa kuchokera ku zitsamba kapena zina. Chakudyacho chiyenera kukwanira phwando la phwando kapena tebulo la buffet.

Zosakaniza:

• matartlets - zidutswa 20;
• bowa - 300 g;
• nkhuku fillet - 300 g;
• anyezi - 100 g;
• ufa - 1 tbsp. supuni;
• mkaka - 250ml;
• kirimu wowawasa - 250 g;
• mafuta masamba ndi zonona - 50 g;
• tchizi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Fry wogawanika ndi anyezi ndi nkhuku yophika.
2. Tsegulani zigawozo mu chidebe chodziwika.
3. Pasani ufa pa batala.
4. Thirani mkaka, kutenthetsa mpaka wandiweyani, kuwonjezera kirimu wowawasa.
5. Thirani msuzi ku bowa ndi nkhuku, tanizani tartlets.
6. Fukani julien ndi nkhuku ndi bowa mu tchizi tartlets ndi kuphika pa madigiri 190 kuti muwone.

Julienne ku bowa wouma

Julienne ndi bowa zouma zimakhala zonunkhira kwambiri ndipo zimakhuta kulawa, makamaka ngati mukuphika mbale mu miphika. Mukhoza kuwonjezera nkhuku yophika kapena nyengo ya bowa ndi kirimu wowawasa musanayambe kuphika parsley kapena katsabola kamene kadzudzulidwa ndi adyo.

Zosakaniza:

• Bowa wouma - 250 g;
• anyezi - 300 g;
• kirimu wowawasa - 300 g;
• mafuta - 200 g;
• tchizi - 200 g;
• mchere, tsabola.

Kukonzekera

1. Bowa wouma amathiridwa m'madzi ozizira ndipo amasiya maola awiri.
2. Thirani bowa mu colander, nadzatsuka, wiritsani kwa mphindi zisanu ndi ziwiri, kenaka muuponyenso pa sieve.
3. Fry the anyezi mu mafuta.
4. Onjezerani bowa, kirimu wowawasa, mchere ndi tsabola, mphodza, oyambitsa, kwa mphindi khumi, kanikeni miphika.
5. Dyani Julien ndi nkhuku ndi bowa mu miphika , panizani mbale ndi tchizi, mphindi 10.

Julienne ali ndi nkhumba ndi bowa

Julienne wophika ndi bowa ndi nkhumba adzakondwera ndi kukhuta ndi zakudya. Nyama iliyonse ya nkhumba idzachita, koma njira yoyenera ndi nyama kapena chifuwa. Nyama ziyenera kuchepetsedwa pang'ono chifukwa cha zofewa, ndipo pokhapokha ndiye nyengo ndi zonunkhira komanso mwachangu mpaka kumveka bwino. Ukulu wa kudula nyama ayenera kuphatikizidwa ndi bowa.

Zosakaniza:

• bowa - 400 g;
• nkhumba - 400 g;
• anyezi - 300 g;
• kirimu wowawasa - 300 g;
• mafuta - 100 ml;
• Parmesan - 150 g;
• ufa - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nyama imachepetsedwa, kumenyedwa pang'ono, mchere, mchere wambiri, wokometsera ndi zonunkhira, yokazinga mafuta mpaka utsi.
2. Pambuyo pozizira, khulani chotupitsacho kuti chikhale chotsitsa.
3. Fry ndi bowa ndi anyezi, kuwonjezera nyama, ufa, ndi mphindi kenako kirimu wowawasa.
4. Nyengo ya julienne ndi nyama ndi bowa, ikani mu nkhungu kapena mabotolo a kokonati.
5. Fukuta mbale ndi parmesan tchizi, kuphika mpaka blush.

Julienne ali ndi shrimps ndi bowa

Okonda nsomba ndi ulemu wapadera adzawonedwa yophika juli ndi bowa mu uvuni ndi Kuwonjezera kwa shrimp. Nsomba za nkhumba zimaphikidwa pafupi ndi zokonzeka kapena mwachangu zomwe zimangoyambidwa papepala yowonongeka.

Zosakaniza:

• bowa - 500 g;
• shrimp - 500 g;
• anyezi - 150 g;
• kirimu wowawasa - 100 g;
• mafuta ndi masamba a masamba - 40 g;
• mchere, tsabola, tchizi, masamba.

Kukonzekera

1. Fry anyezi ndi bowa zong'amba.
2. Onjezerani mankhwala okonzeka, kirimu wowawasa, amadyera, mchere ndi tsabola.
3. Tumizani julien ndi shrimps ndi bowa mu khola, pritrushivayut tchizi ndi kutumizidwa kwa mphindi khumi mu uvuni wamoto.

Julienne mu mbatata ndi bowa ndi tchizi

Julienne ali ndi bowa ndi mbatata sangathe kutchedwa mbale yopambana. Komabe, muzochita zoterezi, chotukukacho chapeza kutchuka kosayembekezereka kokha chifukwa cha kuphatikiza kophatikizana kwa zigawo zikuluzikulu, komanso chifukwa cha mawonekedwe ake ochititsa chidwi ndi oyambirira. Ndikofunika kusankha lalikulu tubers la mawonekedwe abwino.

Zosakaniza:

• bowa - 400 g;
• mbatata - ma PC 6;
• anyezi - 150 g;
• kirimu wowawasa - 150 g;
• batala - 50 g;
• tchizi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Mbatata imatsukidwa ndi burashi ndipo imaphikidwa kwathunthu mpaka yokonzeka.
2. Dulani mbatata mu theka, pezani pakati.
3. Fryani bowa ndi anyezi.
4. Onjezerani kirimu wowawasa, mchere, tsabola, kutenthetsa pang'ono ndi kuika misala mu zopanda pake za mbatata.
5. Fukuta mbale ndi tchizi ndikuphika pa madigiri 200 mphindi 20.

Julienne ali ndi bowa mu bun

Konzani julienne wokoma wa bowa wofiira , watsopano kapena wouma, mwa njira yosagwirizana ndi theka. Zakudya zimadyedwa popanda kupumula ndipo zimachititsa kuti mukhale ndi maganizo abwino pambuyo polawa. Wokongola sikuti kudzaza, komanso mkate, yowutsa mudyo ndi onunkhira mkati, crispy ndi wovuta kunja.

Zosakaniza:

• bowa ndi nkhuku - 400 g;
• buns - zidutswa 6;
• anyezi - 150 g;
• adyo - dzino dzino;
• kirimu wowawasa - 250 g;
• mafuta a masamba - 100 ml;
• tchizi - 100 g;
• nutmeg - 2 uzitsine;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mabiseni adadulidwa pakati, kuchotsani phokosolo, kusiya mentimenti m'kati mwake.
2. Nkhuku yophika, kenaka nkudulidwa ndi yokazinga ndi adyo mphindi zisanu.
3. Payokha mwachangu bowa ndi anyezi, wothira nkhuku, grated tchizi, zitsamba ndi kirimu wowawasa, kuwonjezera mchere, tsabola, nutmeg.
4. Ikani Julienne wa bowa ndi kirimu wowawasa ndi tchizi mu theka la ma rolls ndi kuphika kwa mphindi 10-15 pa madigiri 190.

Julienne ochokera ku bowa la nkhalango

Julienne wochokera ku bowa woyera adzakhala operepesa ngati mankhwalawo sali yophika, ndi kutulutsa madzi ake, kukhala okonzeka komanso ofewa. Ziyenera kunyalidwa m'maganizo kuti miyendo ndi yowopsya kuposa zipewa ndipo imafuna chithandizo chotentha chotentha. Zikhoza kuwonjezeredwa ku saucepan kapena kutentha poto mphindi 15 m'mbuyomo kuposa zipewa zocheka.

Zosakaniza:

• bowa woyera - 0,5 makilogalamu;
• anyezi - 200 g;
• adyo - dzino dzino;
• kirimu wowawasa - 200 g;
• mafuta ndi zonona - 40 g;
• mchere, tsabola, katsabola amadyera.

Kukonzekera

1. Mu frying poto ndi batala, bowa wodulidwa amaphika pansi pa chivindikiro kwa mphindi 40 kapena mpaka pang'onopang'ono, kenako chimatulutsa madzi.
2. Apatseni mwachangu anyezi, afalitsa ku bowa pamodzi ndi kirimu wowawasa, katsabola ndi adyo, kwa mphindi zitatu.
3. Tulutsani julienne pamphepete, kuphika kwa mphindi 10 pa madigiri 200.

Julienne ali ndi nsomba ndi bowa

Chinsinsi chophika cha julie ndi bowa omwe amawakonda mbale ndi nsomba. Zomwe zimayikidwa pano zikuphatikizidwa ndi magawo ndi zowonongeka . Mutha kugwiritsa ntchito mitundu yochepa ya mafuta ndi mitundu yoyera: nyemba, hake, cod, pike ndi carp, ndi nsanki ya pinki, nsomba yabwino, nyanjayi.

Zosakaniza:

• bowa - 400 g;
• nsomba za nsomba - 500 g;
• anyezi - 200 g;
• kirimu - 400ml;
• mafuta a masamba - 100 ml;
• tchizi - 300 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Fry yosiyana ndi anyezi ndi bowa, phatikizani zowonjezera mu chidebe chimodzi.
2. Onjezerani zonona, mchere, tsabola, kutentha kwa chithupsa.
3. Gwiritsani ntchito masamba, onjezerani theka la tchizi, phulani mitsempha pamabotolo a kokonati, kuphika kwa mphindi 10, kusintha kavuni ndi madigiri 180.

Julienne ali ndi bowa wophika poto

Zochepa zoyambirira zidzatumikira, koma kukoma kwa mbale yomwe mumaikonda sikudzatayika ngati muphika poto. Nkhumba ziyenera kukhala ndizitali zakuya kapena kutsitsa chitsulo. Zakudyazi zimatha kukhala bowa, ndipo zimathandizidwa ndi nkhuku, nyama zina, nsomba, nsomba.

Zosakaniza:

• bowa - 500 g;
• anyezi - 200 g;
• kirimu wowawasa - 200 g;
• mafuta ndi zonona - 30 g;
• ufa - 20 g;
• tchizi - 100 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mwachangu anyezi ndi bowa mpaka mutawala kwambiri.
2. Ikani kirimu wowawasa wothira ufa, nyengo ya mbale kuti mulawe, kuwaza ndi tchizi.
3. Julienne ali ndi bowa wophika pansi pa chivindikiro kwa mphindi 15.

Julien mu multivark ndi nkhuku ndi bowa

Kukonzekera kwa juli ndi bowa kumachitika mosavuta ndi chithandizo cha multivark. Pofuna kulawa, mumatha kuwonjezera bowa ndi anyezi ndi mano a adyo, ndi kuwonjezera zokometsetsa pa parsley ndi katsabola, kuwonjezera masamba kumapeto kwa zolakalaka pamodzi ndi tchizi kapena musanatumikire mbale yotenthayo patebulo.

Zosakaniza:

• bowa - 300 g;
• nkhuku fillet - 400 g;
• anyezi - 150 g;
• kirimu - 100 ml;
• mafuta ndi zonona - 25 g;
• tchizi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Ikani anyezi odulidwa, bowa ndi nkhuku mu mbale ya batala.
2. Tsekani pa "Kuphika" mawonekedwe kwa mphindi 50.
3. Pakatha mphindi 10, onjezerani mchere, tsabola, kutsanulira mu kirimu, kusakaniza ndi kupitiriza kuphika pansi pa chivindikiro.
4. Gwiritsani ntchito julienne, kuwaza ndi tchizi ndikuphika mpaka chipangizochi chimasonyeza kutha kwa pulogalamuyi.