Mitundu ya keke yofiira

Mbalame yamitundu ina imakongoletsera chilichonse, ngakhale kakang'ono ka keke. Kuchokera pamwamba mungathe kupanga mitundu yosiyanasiyana kuchokera ku zonona, kuumba ziwerengero za mastic kapena kubalalitsa ufa wofiira wachikuda. Koma mtundu wake ndi kukoma kumadalira pa zokonda zanu zokha. Tidzakuuzani lero momwe mungapangire glaze yamitundu ya keke nokha.

Makina a galasi cake glaze

Zosakaniza:

• chokoleti chowawa - 150 g;
• kirimu 30% - 70 ml;
• madzi a chitumbuwa - 50 ml.

Kukonzekera

Chokoleti yathyoledwa mu magawo, ikani mu mbale ndikusungunuka mu madzi osamba. Mchere umathira mu chokopa, kuvala moto wofooka ndi mkangano, koma usawotche. Mu chokoleti yosungunuka, pang'onopang'ono kulowa pang'ono kirimu, modekha kuyambitsa, ndiyeno kutsanulira otsala, osati kusiya oyambitsa. Pambuyo pake, onjezani madzi a chitumbuwa ndi whisk ndi blender mpaka misala yonyezimira ndi yowala imapezeka. Mazira okongola omwe amawoneka kuti amawoneka bwino, amawoneka ndi filimu ya chakudya ndipo timachotsa maola ambiri mufiriji. Tisanayambe kuyamwa, timawotcha pang'ono mu microwave.

Chinsinsi cha keke yamitundu yosiyanasiyana

Zosakaniza:

• madzi osungunuka - 30ml;
• shuga ndi bwino kapena ufa - 100 g;
• Mazira a sitiroberi - 100 ml;
• chokoleti choyera - 120 g;
• pepala gelatin - 8 g;
• chakudya cha utoto - pamapeto;
• kirimu 30% - 50 ml.

Kukonzekera

Ndipo apa pali njira yina yopangira glaze yamitundu, ndi alendo odabwa ndi keke yapadera komanso yowala kwambiri yomwe mukupanga. Mu saucepan kutsanulira sitiroberi madzi, kutsanulira kunja shuga ndi kuchepetsa chirichonse ndi madzi ozizira pang'ono. Kenaka yikani mbale pa moto ndi kutentha mpaka kutentha madigiri 130. Pakalipano, tengani mbale yaing'ono, tsitsani zonona zokometsera mmenemo ndikuika chokoleti choyera, chosweka mu magawo. Mapepala Gelatin yowonjezerani m'madzi ozizira ndikupita kwa mphindi 30. Tsopano mwapang'onopang'ono alowetsani madzi otentha kuti mukhale obiriwira ndipo mwamsanga muzitsuka whisk kuti chokoleti chisungunuke. Pamene misa ikadali yotentha, timatsanulira gelatin yosungunuka ndikuwonjezera mtundu wa zakudya ngati tikufuna. Pambuyo pake, misa yotsatirayo imayendetsedwa bwino kwambiri mofulumira kwambiri, ikugwira chipangizocho pamtunda wa madigiri 45. Kumapeto kwa kukonzekera, fyuluta yonyezimira pogwiritsa ntchito cheesecloth, kuphimba ndi filimu ya chakudya ndikuiyika kwa maola ambiri mufiriji. Asanagwiritse ntchito, musaiwale kuti mutenthe pang'ono pang'ono kutentha.