M'nyengo yozizira zimakhala zokondweretsa kwambiri kutenthetsa ndi thandizo la kapu ya vinyo yotentha ndi yokometsera mulled. Kusakaniza kwa zonunkhira ndi vinyo wofiira kumatha kuthana ndi chisanu ndi zokhumudwitsa, komanso kumakhala njira yabwino yothetsera chimfine. Maphikidwe apansiwa amavomereza kusinthasintha kwa vinyo wambiri wa mulled, zomwe mungachite mosavuta kunyumba.
Chinsinsi cha vinyo wambiri wa mulled ndi lalanje
Kuphatikiza pa lalanje yokha, mukhoza kuwonjezera chiwonongeko cha citrus ndi lakumwa cha lalanje, ndipo ngati kukoma kwakumwa sikukwanira, onjezani madzi pang'ono uchi.
Zosakaniza:
- vinyo wofiira wouma - 750 ml;
- wokondedwa - 55ml;
- apulo cider - 520ml;
- lalanje - chidutswa 1;
- lakumwa lalanje - 5 ml;
- cloves - 4 masamba;
- timitengo ta sinamoni - 4 ma PC.;
- nyenyezi ya asterisk.
Kukonzekera
Pophika, ndibwino kusankha chophimba chachikulu chomwe chidzathandiza vinyo wofiira wa mulled kuti azikonzekera ndi kutentha kwa yunifolomu komanso kutentha nthawi zonse. Mu saucepan kuphatikiza cider ndi vinyo. Onjezerani madzi a citrus, liqueur ndi zonunkhira, kenako ikani mbale pa moto ndi kuphika, osalola kutentha, kwa theka la ora. Sungani zakumwa zopangidwa mokonzekera ndi kutsanulira pa magalasi. Tumikirani mwatsopano lalanje ndi magawo a mandimu.
Mapulogalamu akale a mulled vinyo wochokera ku vinyo wofiira
Zosakaniza:
- vinyo wofiira wouma - 750 ml;
- madzi 115 ml;
- shuga granulated - 45 g;
- brandy - 55ml;
- timitengo ya sinamoni - 2 ma PC.;
- nyambitsani nyenyezi - ma PC 4;
- cardamom - 5 ma PC;;
- mphukira za kudulidwa - zidutswa 5-6;
- vanilla pod - 1/2 ma PC.;
- tangerines - ma PC 6.
Kukonzekera
Thirani shuga mu phula lopaka ndi kuwonjezera madzi a tangerine. Thirani mmadzi ndipo alola makristasi kuti asungunuke kwathunthu pa sing'anga kutentha. Onjezerani zonunkhira ndi zomwe zili mu valala ya vanila kwa madzi otentha. Onjezerani vinyo ndikumwa zakumwa zithupsa kutentha pang'ono kwa theka la ora. Wokonzeka wothira vinyo wochulukirapo pang'ono ndikuwathira m'magalasi.
Mapulogalamu achikale ankakhala ndi vinyo wokhala ndi lalanje ndi apulo
Zosakaniza:
- vinyo wofiira wouma - 750 ml;
- chithunzi;
- madzi 235 ml;
- lalanje - chidutswa 1;
- phala la vanilla;
- apulo - chidutswa 1;
- wokondedwa - 55ml;
- mandimu - chidutswa 1;
- nutmeg - 1/2 tsp.
- cloves - 5-6 masamba;
- tsabola - nyenyezi ziwiri.
Kukonzekera
Mu saucepan kutsanulira madzi ndi uchi, kuwonjezera madzi a mandimu. Ikani madziwo pamoto ndikuwonjezera zonunkhira pamodzi ndi pepala la citrus ndi magawo a zipatso. Ikani mavitamini pa moto wochepa kwa theka la ora, izi zidzakuthandizira kuti muyambe kuyamwa zonse zakudya zowonjezera. Patapita kanthawi, tsitsani vinyo. Chotsani vinyo wa mulled kwa mphindi zingapo, mosamala mosamala kuti chakumwa sichiphika, mwinamwake mowa wonse ungasunthike. Musanayambe kutsanulira vinyo wa mulled pa magalasi, yesani.
Kuphika vinyo wambiri wamakono kunyumba
Ngati muli wokonda vinyo woyera, konzekerani zakumwa zapadera zochokera pa izo. Kuwala kwa Chardonnay kumakhala kosakondera pakati pa acidity, ndipo motero kumapangitsa fungo labwino ndi kukoma kwa zowonjezera zonunkhira.
Zosakaniza:
- vinyo woyera wonyezimira - 750 ml;
- malalanje - zidutswa ziwiri;
- shuga granulated - 75 g;
- wokondedwa - 15ml;
- cloves - 5-6 masamba;
- onetsetsani nyenyezi - zidutswa 4-5;
- Zitsulo za sinamoni - ma PC 4.
Kukonzekera
Finyani madzi amodzi mwa malalanje, ndipo kuchokera kwachiwiri, pezani zest. Sakanizani vinyo ndi madzi ndi malo pamoto. Onjezerani okoma ndi kuyembekezera mpaka makinawo asungunuke kwathunthu. Malinga ndi zokonda zanu zomwe mumakonda komanso kugwiritsa ntchito vinyo, mungafunike shuga wambiri. Ikani sinamoni, anise ndi cloves, musiye zakumwa pamoto kwa mphindi 20.