Keke ya nkhuku - 8 maphikidwe abwino a katundu wophikidwa kunyumba

Keke ya Dzungu ndi mchere wotchuka kwambiri wa ku America kuyambira ku Ulaya. Atapambana ndi America ndi wokondedwa wake - dzungu, adabwerera kunyumba kwake yatsopano. Maonekedwe ake, maonekedwe ake obiriwira komanso maonekedwe okhwima sizinali zokhazokha zokhazokha, kuphatikizapo Chiitaliya chopusa, analetsa Chingerezi ndi zakudya zokondweretsa zaku German.

Keke ya nkhuku mu uvuni

Keke ya karoti - keke yopulumutsa moyo - makamaka pali kuphika kochepa kwambiri kophika. Kukoma kwachilengedwe kwa kaloti kumalowa shuga, mphutsi yowonongeka ndi yowutsa mudyo amachepetsa kuchuluka kwa ufa, ndi hazelnut yolemera-yowonjezera puloteni yabwino. Kuwonjezera kwina mu njira ya Chinsinsi ichi ndi zosakaniza zokhala ndi masamba, zomwe zimapezeka mosavuta chaka chonse.

Zosakaniza:

• dzungu - 150 g;
• kaloti - 100 g;
• mazira - zidutswa 4;
• ufa - 150 g;
• ufa wophika - 5 g;
• shuga wofiira - 100 g;
• hazelnut - 100 g.

Kukonzekera

1. Dulani dzungu, kaloti ndi makoswe mumsalu woyera.
2. Dulani ming'alu ya dzira ndikukwapula ndi ufa ndikusakaniza ndi osakaniza.
3. Sakanizani ufa ndi ufa wophika, kuwonjezera pa masamba.
4. Onetsetsani modzidzimutsa azungu, musakanizikitse zosakaniza ndikuyika mu mbale yophika.
5. Konzani keke ya dzungu pa kutentha kwa madigiri 180 kwa theka la ora. Ngati mukufuna, kongoletsani icing yokoma.

Keke ya dzungu ndi chokoleti

Marble mkate ndi dzungu - kuphika, zochokera pa mtanda wa awiri osiyana mithunzi: mdima ndi kuwala. Mtundu woterewu umakhala woyambirira, ndipo ukhoza kukongoletsa tebulo lililonse. Zakudya si zokongola zokha, koma zimakhalanso zokoma modabwitsa, chifukwa chokhazikika pakati pa kukoma ndi zonunkhira. Njira iyi kuphika ndi yamakono komanso yotchuka.

Zosakaniza:

• dzira - zidutswa ziwiri;
• mafuta a masamba - 100 ml;
• madzi 100 ml;
• wosweka - 100 g;
• shuga - 100 g;
• ufa - 300 g;
• ufa wophika - 5 g;
• Koko - 50 g.

Kukonzekera

1. Tsegulani zigawo zisanu zoyambirira.
2. Onjezani ufa, kuphika ufa ndi kusakaniza.
3. Gawani muluwo mu magawo awiri, mu umodzi, lowani kaka.
4. Ikani mtanda wosavuta ndi wa chokoleti pang'onopang'ono mu mawonekedwe.
5. Keke ya dzungu pa madigiri 180 kwa mphindi zosachepera 40.

Katemera wa nkhuku pa yogurt

Chofukizira ndi dzungu pa kefir - chithandizo kwa amayi onse, pamene nthawi yophika ndi yoperewera. Kuphika uku kuli kosavuta ndipo kumapangidwa kuchokera kuzinthu zopangidwa bwino. Chifukwa cha kuphweka ndi chilengedwe cha mankhwala, aliyense wa iwo amakumana ndi ntchito yabwino kwambiri: kefir amapereka mayeso a airiness, dzungu kusakaniza - mtundu ndi mwatsopano, ndi mafuta a mazira - kuchulukitsa ndi juiciness.

Zosakaniza:

• ufa - 300 g;
• soda - ½ tsp;
• ufa wophika - ½ tsp;
• shuga - 200 g;
• dzira - chidutswa chimodzi;
• mafuta - 60 g;
• purkin puree - 150 g;
• kefir - 100 ml.

Kukonzekera

1. Tsegulani zigawo zitatu zowuma pamwamba.
2. Sakanizani zotsalazo kuchokera mndandanda mwadongosolo.
3. Pukuta chirichonse ndikuchiyika mu nkhungu. Kuphika pa madigiri 180 kwa mphindi 50.

Katemera wa nkhuku

Makolo osamala amadziwa momwe zimakhalira zovuta kudyetsa ana ndi zakudya zathanzi, kuphatikizapo ndiwo zamasamba pa zakudya. Keke ya mphesa zoumba ndi mthandizi wokoma kwambiri kwa makolo ndi ana. Tchizi, zoumba ndi masamba obiriwira zimapangitsa kuti zakudya zikhale zopindulitsa ndi tizilombo toyambitsa matenda, zidzathandizidwa ndi mavitamini ndi makilogalamu okwanira, osaphatikizidwa ndi shuga komanso zopangidwa bwino.

Zosakaniza:

• dzungu - 400 g;
• kanyumba kanyumba - 350 g;
• shuga - 150 g;
• dzira - zidutswa 4;
• semolina - 150 g.

Kukonzekera

1. Musanapange keke ya dzungu, kuphika masamba mu uvuni kwa ola limodzi, kenako pindani mu blender.
2. Sungunulani mtanda kuchokera ku zotsalira zotsalira ndikuphatikiza ndi chipatso chosakaniza.
3. Thirani zonse mu nkhungu ndi kuphika kwa theka la ora pa pafupifupi kutentha kwa madigiri 180.

Lenten Pumpkin Cupcake

Keke yophika popanda mazira ndi mbale yoyamba yamasamba. Nkhumba zothandiza, zomwe zimalemekezedwa ndi anthu a moyo wathanzi, zimakhala monga mankhwala odyera mchere. Mafuta, mkaka, batala, m'malo mwa dzira ndikuwonjezerapo mankhwala. Chinsinsi choterocho ndi chodziwika kwambiri mu chakudya chamtundu wathanzi.

Zosakaniza:

• zamkati za dzungu -250 g;
• mkaka - 50ml;
• shuga - 100 g;
• ufa - 200 g;
• mafuta - 150 g;
• sinamoni - 5 g;
• soda -1/2 tsp.

Kukonzekera

1. Kuphika zamkati ndi kuzizira.
2. Pogwiritsa ntchito mndandanda, sungani zinthu za mbale.
3. Mu mtanda, alowetsani masamba a misa, ikani mu mbale yophika ndipo mugwire uvuni kwa kotala la ora pa madigiri 200.

Keke ya dzungu mu multivark

M'dzinja, zimakhala zovuta kukonza mphatso za chirengedwe kuchokera pamabedi awo, ndipo sizili zovuta kukonza dzungu tidily. Kulimbana ndi mavutowa kumathandiza multivarker: izo sizidzangopanga phala basi, koma zidzakupatsani chithandizo chokwanira - mkate wa dzungu. Tengani masamba awa kuti mugwiritse ntchito mtsogolo, chifukwa njira iyi ya kuphika idzakupangira kuphika ntchito yomwe mumakonda.

Zosakaniza:

• dzungu - 300 g;
• ufa - 250 g;
• ufa wophika - supuni 1;
• shuga - 200 g;
• margarine - 200 g;
• dzira - ma PC 3.

Kukonzekera

1. Masamba odulidwa amaikidwa mu mbale ndikukonzekera mu "Steam cooking" mowonjezera mphindi 20.
2. Ikani mankhwala okonzeka mu blender.
3. Sakanizani zinthu zonse kuchokera mndandanda, onjezerani misa yokonzeka ndikuphika ora pogwiritsa ntchito "Kuphika".
4. Keke yokhala yokonzeka yokonzekera ikufunikira kotala la ora musanachotsedwe mu mbale.

Keke ya nkhuku mu wopanga mkate

Chofufumitsa kuchokera ku dzungu ndi lalanje ndi mtundu wina wa mchere wokoma. Zipatso za masamba zimagwirizana ndi zonunkhira zokoma, zonunkhira ndi mtedza. Pogwiritsira ntchito zochitika za ku Asia, simungasinthe zokhazokha, komanso mawonekedwe, kupanga mbale mu bakate.

Zosakaniza:

• dzungu - 150 g;
• madzi a lalanje - 75ml;
• peel orange - supuni 1;
• shuga - 50 g;
• mafuta a masamba - 50 ml;
• tiyi wakuda wakuda - 50ml;
• ufa - 150 g;
• ufa wophika - ½ tsp;
• sinamoni - 1/4 tsp supuni;
• walnuts - 50 g.

Kukonzekera

1. Gulani masamba a masamba.
2. Sakanizani zisanu zotsatira pamodzi ndikugwirizanitsa ndi chipatso.
3. Zouma zomwe zili mu mndandanda wa mndandanda ndi kuwonjezera kwa ena.
4. Ikani mikate mu chidebe ndikuiyika mu "Kuphika" mawonekedwe kwa mphindi 50.
5. Pambuyo pake, kuziziritsa dzungu-lalanje chikho ndi kutumikira pa tebulo.

Keke ya dzungu mu uvuni wa microwave

Teknesi yamakono samatha kudabwa - kuphika keke ya dzungu pa nthawi yopangira tiyi - zenizeni. Zonse zofunika pa chakudya chamadzulo: chidebe cha galasi, zakudya zowuma ndi zipatso zosweka. Sakanizani masamba osakaniza kunyumba, pogwiritsa ntchito blender, kapena kugula misa kale pamapeto.

Zosakaniza:

• purkin puree - 250 g;
• mafuta - 50 g;
• ufa - 100 g;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• ufa wophika - 5 g.

1. Sakanizani madzi ndi zouma zowonjezera, kuphatikiza ndi kuwamenya mpaka zosalala.
2. Ikani chisakanizo mu chidebe chapadera ndikuchiyika mu microwave.
3. Keke ya mpunga idzakhala mphindi zisanu pa mphamvu ya Watt 900.