Pamene kutentha kusakaniza zipatso za phiri phulusa sizimataya katundu wawo kotero kuti iwo amakonzekera ma liqueurs ndi mowa tinctures. Mitundu yotereyi, moyenera, imathandiza kwambiri ku matenda a mtima .
Tincture wa chokeberry - chokhazikika chophikira kunyumba chophika chomwe sichimafuna nthawi yambiri.
Tincture wakuda chokeberry pa mowa
Zosakaniza:
- zipatso za chokeberry - 900 g;
- mowa (40%) - 900 ml.
Kukonzekera
Musanapange tincture wakuda wa chokeberry, sankhani zipatso, posankha zazikulu kwambiri, zokoma komanso zonse, zomwe zimasonkhanitsidwa pambuyo pa chisanu choyamba, choncho zimapatsa madzi mosavuta.
Madzi otayidwa asungunuke, owuma ndi owuma mu chidebe choyera cha galasi, pulasitiki ya chakudya kapena matabwa. Lembani zomwe zili mu chidebe ndi mowa, kuti mlingo wa madzi ukhale masentimita atatu pamwamba pa zipatso. Timasakaniza zosakaniza, kenaka tiyike mtsuko wokutidwa ndi chivindikiro mu chipinda chakuda ndi kutentha kwa madigiri oposa 22 kwa masiku 70.
Gwiritsani zikhomo kawiri pa sabata. Ukalamba ukadutsa tincture kudzera mu cheesecloth. Thirani zakumwa m'mabotolo kuti mupitirize kusungirako, zomwe nthawi yake siidali yochepa.
Tincture wakuda chokeberry pa cognac
Chodziwika chochepa chakumwa cha retro ku nthawi ya Soviet, njira yomwe palibe aliyense angakhoze kubwereza masiku athu ano. Kukonzekera kokonzeka kumudzi kumatibweretsa pafupi ndi zakumwa zomwe za USSR.
Zosakaniza:
- Aronia silveraceous - 280 g;
- phula - 450ml;
- shuga - 25 g.
Kukonzekera
Dutsani, yanizani ndi kuumitsa zipatso za rowan, kuziyala pa pepala lophatikizika ndikupita ndi pinini yozembera, ndikukanikiza pang'ono, kuti zipatso zikhale zofewa. Mu frying poto kutentha shuga mpaka makhiristo amasandulika bulauni caramel. Muzitsulo zamagalasi, kusinthanitsa zipatso za ashberry ndi shuga ya caramelized, kutsanulira cognac kuti madziwo asungunuke masamba okwanira masentimita atatu.Tseka chidebecho ndi chivindikiro, kugwedeza ndikuumirira chakumwa kwa masiku 25 ozizira, kusakaniza mlungu uliwonse. Pambuyo pa nthawi yokhwimitsa, yesani kupyolera m'magazi ndi kutsanulira pa mabotolo ophika.
Zopanga tokha tincture wakuda chokeberry ndi chitumbuwa masamba - Chinsinsi
Zosakaniza:
- chokeberry - 250 g;
- tsamba la chitumbuwa - 115 g;
- shuga - 250 g;
- madzi - 500 ml;
- citric acid - supuni 1;
- vodka - 450ml.
Kukonzekera
Zitsamba zouma ndi zouma za phiri phulusa zimadzaza madzi pamodzi ndi masamba a chitumbuwa ndi owiritsa kwa mphindi 15. Timayika, kuchotsa ndi kufinya masamba a chitumbuwa, kuwonjezera shuga, citric asidi ndi wiritsani kwa mphindi 20. Pambuyo poyeretsa madziwo kudzera pawiri, perekani ndi kuwonjezera vodka, mosakaniza kusakaniza tincture, kutsanulira pamakina ndi malo ozizira.
Kukonzekera tincture wakuda chokeberry popanda vodika
Zosakaniza:
- chokeberry - 490 g;
- shuga - 1,4 makilogalamu.
Kukonzekera
Mafuta okonzeka amaikidwa mu chidebe cha galasi ndikusakaniza ndi pestle, kenako timatsanulira mabulosi puree ndi shuga. Timatseka chidebecho ndi gauze ndikuyika zowonjezera zowonjezera kutentha kwa madigiri 25 kwa masiku 50, ndipo tsiku lililonse sitimayiwala kusakaniza zipatso ndi spatula. Pambuyo pa nthawiyi, timasungunula tincture kupyolera m'magazi, kutsanulira m'mabotolo okonzeka ndi sitolo mu ozizira kwa masiku pafupifupi 70. Pambuyo pa nthawi yosungirako, mukhoza kuyamba kulawa tincture.