Bakha ndi sauerkraut - yophweka, koma mosiyana ndi chakudya chokoma komanso chokoma. Amakonda kwambiri m'nyengo yozizira, pamene thupi silisowa mavitamini. Tiyeni tiwone momwe mungaphike bakha ndi sauerkraut.
Bakha ndi sauerkraut
Zosakaniza:
- kabichi - 1 makilogalamu;
- bakha - 2 kg;
- babu - zidutswa zitatu;
- zonunkhira.
Kukonzekera
Pansi pa chitsulo choponyedwa pansi munaika anyezi odulidwa ndi kabichi kakang'ono. Timakonza nyama ya bakha, mchere, tsabola ndi mkati timayika sauerkraut. Ikani mbalame pamwamba pa masamba, kutsanulira madzi, kuphimba ndi chivindikiro ndi kutumiza mbale kwa maola awiri mu uvuni, kutentha mpaka 200 ° C. Kwa bakha wophika ndi sauerkraut timatumikira mbatata ndi saladi iliyonse.
Bakha Chinsinsi chodzaza ndi sauerkraut
Zosakaniza:
- kabichi - 1 makilogalamu;
- bakha - chidutswa chimodzi;
- batala - 30 g;
- Kusuta nyama yankhumba - 150 g;
- babu - zidutswa ziwiri;
- maapulo - zidutswa zitatu;
- shuga - kulawa;
- zonunkhira;
- wokondedwa - kulawa.
Kukonzekera
Zing'onozing'ono za kabichi zimapindikizidwa, zitsitsimutseni mu scallop ndi kuthira madzi pang'ono. Onjezerani chidutswa cha kirimu batala, kusonkhezera ndi kugwiritsira ntchito moto wamtendere mpaka zofewa. Mafupa osuta, maapulo ndi anyezi amatawidwa m'magawo omwewo, amaika kabichi, shuga ndi kusakaniza. Nyama ya bakha yatsuka ndikupukutidwa ndi mchere. Pambuyo pake, timayendetsa mbalameyi ndi kukonzekera ndikukweza dzenje pamimba ndi ulusi. Yesani mtembowo mu pepala lophika, kutsanulira m'madzi ndikuphika kwa maola awiri pa 180 ° C. Pamene mukuphika, theka la ola limodzi, yanizani mbalameyo ndikupaka mafuta ndipo, ngati kuli koyenera, onjezerani madzi pang'ono. Kenaka timakonza bakha wodzaza ndi msuzi, timaphimba ndi uchi wambiri ndikuphika kwa mphindi 9 mpaka kukongola kwake kumapangidwa.
Bakha Chinsinsi ndi sauerkraut
Zosakaniza:
- bakha - chidutswa chimodzi;
- sauerkraut - 300 g;
- kabichi woyera - 300 g;
- mafuta a masamba - 50 ml;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Pokonzekera bakha ndi sauerkraut, timayamba kukonzekera mbalameyi: chotsani mafuta owonjezera ndikudula nyamayo. Dulani mafuta akugaya, kuika poto ndikuwotcha kuti apange sikwashi, zomwe zimatayidwa kunja. Pa chifukwa mafuta mwachangu bakha magawo kuchokera mbali ziwiri. Mwatsopano kabichi wothira pamodzi ndi akanadulidwa anyezi ife kudutsa kwa mphindi 15-20 pa masamba mafuta. Mu firiji ina yowuma, sungani msuzi, ndipo phatikizani masamba onse ndi wina ndi mzake ndi kuwayala pa bakha. Timaonjezera madzi, kuponyera zonunkhira, kuphimba ndi chivindikiro ndi mphodza ndi sauerkraut mphindi 40.