Casserole - chakudya chomwe chimakhala chofunika kwambiri ndi dzira, monga zotsalirazo zimagwiritsa ntchito kanyumba tchizi, nyama kapena nsomba, zamasamba zosalala ndi zina (ufa, zipatso zouma , mtedza). Komanso mu casserole nthawi zambiri mumakhala zonunkhira zosiyanasiyana ndi zitsamba.
Cottage tchizi casserole ndi njira yabwino yodyera chakudya chamadzulo, chamasana kapena chakudya chachiwiri chamadzulo.
Konzekerani mtundu wa curd casserole mu mawonekedwe osasaka moto, onse mu uvuni ndi microwave (yophika mofulumira nthawi) kapena poto pa zotentha.
Komanso, kansalu yotchedwa cottage chess casserole yokonzedwa pa maphikidwe apadera ndi imodzi mwa zakudya zotchuka zokhudzana ndi zakudya za ana.
Timafunikira mazira atsopano (bwino kusiyana ndi mapaundi osakaniza) ndi mazira, ndithudi, chinthu china chikufunika. Koma, popanda shuga, tidzatha kuyang'anira.
Chinsinsi chophweka cha casserole yachitsulo yobiriwira
Zosakaniza:
- kanyumba kanyumba - pafupifupi 200 g;
- nkhuku dzira - 2-3 zidutswa;
- Tirigu ufa - 3-5 tbsp. makuni;
- Zoumba - 2 tbsp. makuni;
- vanila kapena sinamoni - uzitsine 2;
- soda, owomboledwa - 1 pinch;
- madzi (bwino fizzy) - 2 tsp.
- Chowawa kirimu kapena chipani chosokoneza cholemba.
Kukonzekera
Tiyeni titembenuzire pa uvuni.
Mu kapu, vani zoumba pamodzi ndi madzi otentha kwa mphindi khumi, ndiye mulole madzi asambe. Mazira ndi Kuwonjezera ma supuni 2 a madzi ndi pinched madzi a soda soda imatsanulira mu chosakaniza mpaka chithovu cholimba.
Mu mbale yogwira ntchito, gwiritsani kanyumba tchizi ndi mphanda, kuwonjezera nyepeta ufa, zoumba, vanila kapena sinamoni (chirichonse). Phatikizani kusakaniza ndi mazira omenyedwa ndi kusakaniza (makamaka chosakaniza).
Lembani zojambulazo ndi mafuta (silicone ikhoza kuyengedwa, yomwe ili yabwino kwambiri) ndi kudzaza ndi yokonzeka kusakaniza.
Kuphika mu uvuni kutentha kwa madigiri 200 kwa 25-35 mphindi.
Okonzeka casserole ndi osavuta kuchotsa mwa kutembenuza fomu pa mbale. Timadula casserole m'magawo ndipo timatulutsa kirimu wowawasa kapena kupanikizana.
Kutseka casserole ndibwino kutumikira tiyi kapena kaka, chakudya cham'mawa kapena chakudya chamasana chidzatha.
Muzitsulo zina, mutha kuchotsa zoumba ndi vanila kuchokera mndandanda wa zosakaniza ndikuwonjezera zitsamba zouma kapena, mwachitsanzo, thupi lamagazi, tsabola lokoma, ndi masamba ena osweka. Mtundu uwu wa curd casserole ndi wabwino pamasana kapena ngati chakudya chachiwiri chamadzulo. Kwa iwo mukhoza kutulutsa msuzi wosasakaniza (tomato-adyo, chitsanzo).
Kodi kuphika kanyumba tchizi casserole ndi manga?
Zosakaniza:
- kanyumba kanyumba - pafupifupi 150 g;
- Chikuku dzira - 2 ma PC.;
- croup ya semolina - 2 tbsp. makapu (kapena okonzeka wakuda semolina - supuni 5);
- mkaka kapena kefir - magalasi 0,5;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- ufa wa tirigu - 1-2 tbsp. makuni;
- zoumba, vanila - ngati mukufuna.
Kukonzekera
Musanayambe kutsanulira semolina ndi mkaka wofunda kapena kefir, mulole zikhale. Timagwedeza tchizi tating'ono ndi mphanda, tizisakaniza ndi mangawa otsekemera, ufa wa tirigu ndi
Kuphika mu uvuni kwa mphindi 25-35 kutentha kwa madigiri 200.
Timagwiritsa ntchito casserole ya mwana ndi kirimu wowawasa kapena yoghurt wandiweyani. Mukhozanso kukometsera pang'ono: perekani kasupe ndi chokopa kapena chokoleti osati zonunkhira zokoma, zipatso zopanikizana kapena madzi.
Dziwani kuti: shuga ndi gawo la misala yamtundu, komwe tinapangira casserole ya ana, ndibwino kuti tisayikane. Musaphunzitse ana kuti adye shuga wambiri, siwothandiza, makamaka mu mawonekedwe ake enieni.