Bwanji ngati mutagula nyamayi osati ng'ombe yaying'ono kwambiri? Kuphika mu mphika! Kwa nyama monga ng'ombe, njira yophikayi ndi yabwino. Zimakhala zosavuta komanso zofewa. Ndipo ngati muwonjezera masamba, nyamayi imadzazidwa ndi madzi awo, imadzaza ndi fungo la zonunkhira ndipo idzasungunuka pakamwa panu. Ndipo komabe - ndi zophweka kwambiri! Ng'ombe yamphongo yowonongeka, yotumizidwa ku uvuni ndi "kuiwalika" kwa ola limodzi, mpaka nyumba yanu yodzala ndi zonunkhira za nyama. Ndi chifukwa chake pali maphikidwe ambiri a ng'ombe mu miphika, ndipo ndi otchuka kwambiri.
Ng'ombe yophika mu mphika ndi kirimu wowawasa
Zosakaniza:
Kwa nyama:
- ng'ombe - 1 kg;
- anyezi - ma PC 4;
- masamba mafuta - 6 tbsp. makapu.
Msuzi:
- ufa - 1/2 tbsp. makuni;
- kirimu wowawasa - 1 galasi;
- mpiru - supuni 1;
- mchere - 1/2 tsp.
Kukonzekera
Kodi kuphika ng'ombe mumphika? Sambani nyama m'madzi ozizira, yaniyani ndi pepala lamapepala, chotsani mitsempha, mafuta ochulukirapo ndi kudula nsaluzo mu zidutswa zing'onozing'ono. Anyezi amadula mphete zatheka. Pansi pa mphika uliwonse, tsitsani supuni ya mafuta, ikani nyama ndi anyezi, mchere ndi kusakaniza. Phimbani ndi zivindi ndi kutumiza kwa theka la ola mu uvuni, kutenthedwa kufika madigiri 180.
Pakuti msuzi kusakaniza ufa ndi mchere, mpiru ndi kirimu wowawasa. Mukhoza kuwonjezera ochepa omwe asanameke wouma bowa. Kusakaniza kopaka ndi kukhala zamatsenga. Thirani msuzi mu miphika ndikuyimira theka la ola limodzi mu uvuni pa moto wochepa.
Ng'ombe ndi masamba mu mphika
Zosakaniza:
- ng'ombe - 800 g;
- biringanya - 600 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- tomato - 4 ma PC.;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - mano 6;
- parsley - gulu limodzi;
- mafuta a masamba - 1/3;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Konzani nyama monga momwe zinalili kale. Kenaka, fryani zidutswa za ng'ombe pamodzi ndi anyezi odulidwa ndi kaloti. Pakati pa frying poto, perekani magawo a biringanya, tsabola ndi tomato (mukhoza kutenga masamba omwe mumawakonda - mbaleyo idzapindula ndi izi - musamawope zoyesera ku khitchini). Timagwirizanitsa nyama ndi ndiwo zamasamba, timayika miphika, mchere, tsabola. Phimbani zivindikiro, ndi kuphika ola mu uvuni pa kutentha kwakukulu.
Wonjezerani ndi ophika mu mphika wa ng'ombe wothira adyo ndi parsley yakudulidwa. Timakhala mphindi zingapo pansi pa zivindikiro zotsekedwa. Timatumikira mbale yotentha, ndi kirimu wowawasa kapena ndi mayonesi.
Ng'ombe ndi mpunga mu mphika
Zosakaniza:
- ng'ombe - 250 g;
- mpunga wakuda - 1 galasi;
- Ginger (grated) - masipuniketi awiri;
- amondi (osweka) - 3 tbsp. makuni;
- broccoli - 200 g;
- msuzi wa soya - 3 tsp.
- masamba ophikira - mwachangu.
Kukonzekera
Nyama yokonzedweratu imadulidwa ndi yokazinga mu poto yophika bwino ndi amondi, ginger ndi broccoli kwa mphindi 5. Timapatsa theka la ng'ombe mumiphika, kuwonjezera mpunga wosambitsidwa, komanso pamwamba - kachiwiri nyama. Ziyenera kunyalidwa m'maganizo kuti ziphuphu ziyenera kuwonjezeka ndi kuzizira miphika zosaposa 2/3. Lembani madzi owiritsa otentha pamwamba pa nyama. Momwemo perekani mphika wa soya msuzi. Mukhoza kuwonjezera mchere ndi tsabola. Timatumiza kwa theka la ora ku uvuni, kutenthedwa kufika madigiri 200. Ngati panthawiyi mpunga saphika, ndipo madzi atentha, onjezerani madzi pang'ono otentha ndikugwiritsanso ntchito mphindi zisanu ndi zitatu.
Ng'ombe mumphika ndi mbatata
Zosakaniza:
- Zakudya - 1 kg;
- mbatata - 10 ma PC.;
- prunes - 100 g;
- anyezi - zidutswa zitatu;
- parsley, katsabola - gulu limodzi;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Konzekerani nyama kudula ndi yokazinga ndi anyezi, kuika miphika. Onjezerani mbatata yosakaniza, theka la prunes. Timatumiza kuti tisawonongeke mu uvuni pang'onopang'ono moto kwa ola limodzi. Mphindi 5 tisanakonzekere kuwonjezera pa miphika yomwe imadulidwa masamba.